"Guy told 500 people at the Tocchini family’s 3rd Street Cinema theaters that WOW (Worth Our Weight) founder Evelyn Cheatham beat the odds by creating a high-quality training restaurant at which none of the staff is paid and the patrons receive no check, just an invitation to donate.
'I think the original name of it,' Guy said, 'was HOW?'"
So starts an article in Santa Rosa's Press Democrat.
$10,000 in tickets sales alone were raised for the organization. WOW apprentices served food at Sunday’s moviehouse gala and Guy previewed the “Diners, Drive-Ins and Drives” episode that he and Food Network produced on Worth Our Weight. The episode showed on TV for the first time Monday, January 17, 2011.
Guy Fieri's company donated a pretzle cart to WOW's organization.
*link to video*
Worth Our Weight was featured on the Funky Finds episode of Diners, Drive-ins and Dives, premiered 1/17/11. Click here to view Youtube video!
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On Monday the 17th, Guy Fieri and his company attended the NASFT and Fancy Food Show at the Moscone Center in San Francisco, CA, to introduce two new lines of Guy Fieri salsas and BBQ sauces, produced by Gia Russa via John Zidian Group.
Formal release dates of these products are TBA.
YumSugar.com was on hand and reports that Fieri's salsas come in four flavors (Original Salsa, Salsa Verde, Chipotle Salsa, and 4 Pepper), as do his sauces, which are available in Kansas City, Bourbon Brown Sugar, Pacific Rim, and Carolina #6.
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DDD screening with Guy Fieri at Worth Our Weight
Ergo Chef Knives: the Guy Fieri line
Guy Fieri donates Awesome Pretzel cart to Ferndale Elem School
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