zucchini ... one of those vegetables that I find people either love or hate. Either way, this dish is for you (just pretend it's not zucchini?). A wonderful dish taste and texture that will make all your friends and family think you have been taking cooking classes in her spare time. Easy to make and even easier to make your own. Once you have this "foundation" down, you can find their own methods and add other ingredients to make it skip the only way you can! That's what I like to cook, this is getting his confidence in the kitchen to the point where you feel comfortable making bold decisions and courageous with their dishes. It only takes an incredible dish that is believed to have confidence at that level, and then you are on the way! This dish is specific lacto-ovo-vegetarian (those who consume milk and eggs but no meat), usually called simply vegetarian. If you are vegetarian, you probably already know different ways to do this dish suitable to their specific needs and assure you, it's worth!
Ingredients Need:
- 3 cups water
- ½ teaspoon salt
- 1 ea. shallot, diced
- 1 ea. medium zucchini, unpeeled and diced (medium size)
- 2 tablespoons bread crumbs
- 3 tablespoons milk
- Â? cup Parmesan cheese, grated
- 1 teaspoon lemon zest
- 6 ea. eggs
- 2 tablespoons butter
- 2 tablespoons olive oil
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