Backyard Bites: Braised Pork Shank (GI1113H)

Guy's Big Bite - Backyard Bites: Braised Pork Shank - Aired 12/4/11

Guy Fieri serves an impressive meal to his family and closest friends during the holidays. Crispy Braised Pork Shanks with Fried Caper and Lemon Gremolata makes an eye-catching entree, while Roasted Garlic Jalapeno Cheese Grits up the flavor ante with an exciting twist on a familiar side dish. Cabernet Sauvignon wine perfectly complements the special menu.

Crispy Braised Pork Shanks - recipe

Braised Kale with Red Bell Pepper and Bacon - recipe

Roasted Garlic Jalapeno Cheese Grits - recipe

Keywords: pork hind shanks, Fried Caper and Lemon Gremolata, chimichurri sauce, slab bacon, kale, grits, sharp Cheddar, pepper jack cheese, pickled jalapeno

Airs on the Food Network
Dec 04, 2011 - 10:30 AM ET/PT
Dec 05, 2011 - 11:30 AM ET/PT
Dec 22, 2011 - 11:30 AM ET/PT

Related Guy Fieri recipes:
Main dishes with pork
Side dishes with vegetables
Side dishes with cheese

-> more on Guy's Big Bite <-

Turkey sandwich with Guy Fieri

Have turkey leftovers? Here are a few post-Thanksgiving ideas from the recipe archives of Guy Fieri.



Ryder's Turkey Chili - recipe
Tequila Turkey Fettuccini - recipe
Turkey Po' Boy - recipe
Ham-and-Swiss Pretzels - recipe
Cuban Beans - recipe
Le Hog Pizza - recipe

Guy Fieri, at D.C. show, Phantoms game

Glitterazzi Photos has posted a few pictures from Guy Fieri's appearance at the D.C. Metropolitan Cooking and Entertaining Show 2011. Guy's son, Hunter, was on stage to help out dad. Click here for more images.

GLITTARAZZI PHOTOS

And on Friday, November 11, Guy Fieri dropped by the Covelli Center to drop the puck at the Youngstown Phantoms hockey game. Read more at www.wkbn.com. See more photos here.

www.knbn.com

Guy Fieri's 2011 Camaro rolled in to SEMA, on loan to the folks at Flowmaster.



And www.fox8.com posted a recipe over the weekend for queso sauce, using Guy Fieri's 7 Pepper Salsa. Enjoy!

Guy Fieri Salsa - 7 Pepper Killer Queso

1 ea. 16 oz. Jar of Guy Fieri 7 Pepper Salsa
2 C. Heavy Whipping Cream
1 Lb. Crema Melt (Velveeta)
1 tsp. Salt
1 bag Tortilla Chips

In a heavy bottom 4 qt. stock pot, add the Guy Fieri 7 Pepper Salsa, Heavy cream & cubed Crema Melt.
Over medium heat bring the Queso up to a simmer until all the cheese has melted, turn down to a simmer and cook for just 5 minutes, season with the salt.
Pour the Queso into a heated Chaffing dish for service, Serve with Tortilla chips on the side.

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Backyard Bites: Turkey Cordon Bleu (GI1105H)

Guy's Big Bite - Backyard Bites: Turkey Cordon Bleu - Aired 11/13/11

Guy Fieri makes his version of a Turkey Day feast. Turkey Cordon Bleu is a moist, tender, and flavor-packed alternative to a whole bird, while more traditional Green Bean Casserole raises the bar with Guy's Homemade Mushroom Gravy. Twice Baked Sweet Potatoes will have everyone at the table giving thanks to the chef of the house!

Green Bean Casserole with Homemade Mushroom Gravy - recipe

Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie - recipe

Twice-Baked Sweet Potatoes - recipe

Related Guy Fieri Recipes:
Side dishes with vegetables
Main dishes with turkey
Side dishes with potatoes

-> More on Guy's Big Bite <-

Airs on the Food Network
Nov 13, 2011 - 10:30 AM ET/PT
Nov 14, 2011 - 11:30 AM ET/PT
Nov 22, 2011 - 11:30 AM ET/PT

Backyard Bites: Chorizo Polenta Casserole (GI1112H)

Guy's Big Bite - Backyard Bites: Chorizo Polenta Casserole - Air date: 11/6/11

Guy Fieri brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce, and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon. For dessert, Salted Caramel Milkshakes are pure childhood indulgence.

[Yes, these "Backyard Bites" episodes are actually taped in Guy Fieri's backyard. ~D]

Salted Caramel Milkshakes - recipe

Stromboli - recipe

Crispy Kale Chips with Lemon - recipe

Airs on the Food Network
Nov 06, 2011 - 10:30 AM ET/PT
Nov 07, 2011 - 11:30 AM ET/PT

Related Guy Fieri recipes:
Desserts
Main dishes with pasta
Side dishes with vegetables

-> more on Guy's Big Bite <-

Guy Fieri recipes - October 2011 FN Magazine

The October 2011 issue of Food Network Magazine is dedicated to "Fall Favorites." And just in time for the beginning for football season, Guy Fieri is sharing a tailgate sandwich and a pumpkin dessert.

Chicken-Tequila Tailgate Sandwiches - recipe



Pumpkin Pie Creme Brulee - recipe



Keywords:
jalapeno pepper, rotisserie chicken, cream cheese, parmesan cheese, mozzarella cheese, tequila, butter crackers (such as Ritz), pecans, heavy cream, canned pure pumpkin

More on the current issue of Food Network Magazine
All Food Network Magazine recipes

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Guy Fieri recipes - June 2011 FN Magazine
Guy Fieri pretzels and pizza recipes in FN Mag
Guy Fieri recipe: cranberry sauce

-> more Guy Fieri recipes <-

Guy Fieri on the cover of Delight Gluten-Free Mag

Guy Fieri dishes on his new line of gluten-free sauces in the current issue of Delight Gluten Free.

On children with gluten intolorances, Guy says, "Being on a gluten-free diet is a lifestyle change that will be there forever. You either beat it or succumb to it."

He continued, "Your child can fall into the steamed veggies and chicken routine and not live a culinarily-inspired life, or you can help take battle to it and learn about the food you can eat."

Gluten-Free Magazine's kitchen also gives two recipes using Guy Fieri's sauces & salsas:

Bourbon Brown Sugar Turkey Burgers

and

Sauteed Salsa Verde Shrimp with Black Beans & Rice

Delight Gluten Free Magazine is donating a portion of hte Fall 2011 issue proceeds to the Celiac Disease Program at Children's National Medical Center to support gluten-free cooking-with-kids programs.

Click here to read the full article. Visit delightglutenfree.com for more information or to subscribe to their magazine.

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New grilling accessories from Guy Fieri
Guy Fieri salsas are rollin' out, nationwide
Guy Fieri BBQ sauces hit grocery websites

Guy Fieri Marinated Meat, available to order from Coscto

Guy Fieri fans across the country have been trying various pre-marinated meat products by Guy Fieri, available at select Coscto stores. These products are now available to order online at Coscto.com.



Guy Fieri Marinated Meat Variety Pack

Approximate Total Net Weight: 14 lbs.

$139.99

The estimated delivery time will be approximately

3 - 5 business days from the time of order.



Chef, Culinary Rock Star, New York Times Best Selling cookbook author, Food Network star (Diners Drive Ins & Dives, Guys Big Bite) and restaurateur (Johnny Garlics, Tex Wasabis), Guy Fieri, brings you his new line of ready-to-cook meats, Guy Fieris Flavortown Foods, so that you can cook like a chef for yourself, your family and friends. Big, bold, 'off-tha-hook' flavors on only the most choice cuts of beef, chicken and pork make cookin up a real deal meal as easy as it gets, any time, any place.



Your Guy Fieri Meat Variety Pack includes:

1 piece Smoke Pit Santa Maria Beef Sirloin Tri Tip (approx 3 lbs)

1 piece Rosemary, Herb Pepper Crusted Beef Sirloin Tri Tip (approx 3 lbs)

1 piece Bloody Mary Flank Steak (approx 2 lbs)

1 pack Ginger Soy Bone In Beef Short Ribs (approx 2 lbs)

1 pack Red Rocker Margarita Chicken Breast (approx 2 lbs)

1 pack Caribbean Pork Chops (approx 2 lbs)



Or try making these classic Guy Fieri marinades on your own! Bloody Mary Flank Steak, Red Rocker Margarita Chicken.



At the time of this writing, individual meats and flavors are not available to order. We'll update this post as more information comes in.



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Triple D '67 red Camaro for sale

Teaser recipes from "Guy Fieri Food"

Guy Fieri featured in Costco Connection Mag



-> More on Guy Fieri merchandise <-

Guy's Poker Night Noshes (GI1012H)

Guy's Big BIte - Guy's Poker Night Noshes - Aired 7/10/11

Guy Fieri cooks up satisfying finger foods for poker night. He starts off all-in with Pigs in Spicy Buttermilk Blankets: rustic homemade sausages baked in buttermilk pastry blankets, served with Spicy Agave Mustard. Guy raises the steaks with his Lava Shrimp with Honey Chipotle Lime Sauce, served over crunchy rice noodles with Mango Jicama Salsa, crisp lotus chips and a pinch of mild chili threads. Winner winner poker night dinner!

Pigs in Spicy Buttermilk Blankets - recipe
Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa - recipe

Keywords:
Pork Sausage, mozzarella cheese, Chipotle Agave Mustard, Honey Chipotle Lime Sauce, Rock Shrimp, rice noodles, Mango Jicama Salsa

Airs on the Food Network:
Jul 10, 2011 - 10:30 AM ET/PT
Jul 11, 2011 - 11:30 AM ET/PT
Jul 30, 2011 - 8:30 AM ET/PT

Related Guy Fieri Recipes:
Main dishes with pork
Main dishes with shellfish

Fieri's Fishin for Compliments (GI1013H)

Guy's Big Bite - Fieri's Fishin for Compliments - Aired 7/3/11

Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon. Delicious just like that, Guy likes to serve the fish with homemade flour tortillas and crunchy Savoy Jicama Slaw, bright with shredded radicchio and tangy with Citrus Cumin Dressing. A frosty glass of Tequila Mai Tai Oh My, full of tropical flavors like guava, pineapple and Mango, is the perfect drink for this summery menu.

Savoy Jicama Slaw with Citrus-Cumin Dressing - recipe
Homemade Flour Tortillas - recipe
Tequila Mai Tai Oh My! - cocktail recipe
Whole Grilled Fiesta Fish - recipe

Keywords:
savoy cabbage, radicchio, jicama, pineapple, mango, tequila blanco, striped bass

Airs on the Food Network:
Jul 03, 2011 - 10:30 AM ET/PT
Jul 23, 2011 - 8:30 AM ET/PT
Jul 29, 2011 - 11:30 AM ET/PT

Related Guy Fieri Recipes:
Side dishes with vegetables
Breads and crackers
Cocktails with tequila
Main dishes with fish

Guido's Great Gumbo (GI1011H)

Guy's Big Bite - Guido's Great Gumbo - Aired 6/26/11

Guy Fieri has a meal inspired by the south, starting with his Tempura Fried Okra, coated in a light and airy batter, dusted with a spicy salt seasoning and served with homemade Spicy Ranch Dressing for your dunking enjoyment. Guy's Smoky Chicken Gumbo is loaded with peppers, onions, celery, two types of smoked sausage and shredded, smoke-brined chicken, best served ladled over a scoop of fluffy rice.

Tempura Fried Okra - recipe

Spicy Ranch Dressing - recipe

Gumbo - recipe

Keywords:
okra, Spicy Ranch Dressing, buttermilk, chicken, smoked sausage, andouille sausage

Airs on the Food Network
Jun 26, 2011 - 10:30 AM ET/PT
Jun 27, 2011 - 11:30 AM ET/PT
Jul 16, 2011 - 8:30 AM ET/PT

Related Guy Fieri Recipes:
Side dishes with vegetables
Condiments
Main dishes with chicken

Guido's Crazy for Carbonara (GI1010H)

Guy's Big Bite - Guido's Crazy for Carbonara - Aired 6/19/11

Guy Fieri whips up Heirloom Tomato Tacos, piled into crisp romaine leaves, and topped with crumbled gorgonzola, peppery microgreens, and homemade Crostini Croutons. For Guy's Carbonara Classica, he tosses bucatini pasta in a silky egg and parmesan sauce with peas, pancetta, and black pepper. And for dessert, Orange and Olive Oil Cake is tender and insanely moist with a zesty orange glaze soaking down through every bite.

Heirloom Tomato Tacos - recipe

Carbonara Classica - recipe

Rosemary Crostini Croutons - recipe

Orange and Olive Oil Cake - recipe

Keywords:
heirloom tomatoes, basil leaves, Gorgonzola cheese, pancetta, Parmigiano-Reggiano, bucatini, sourdough or dense French bread, oranges, Creme fraiche

Airs on the Food Network
Jun 19, 2011 - 10:30 AM ET/PT
Jun 20, 2011 - 3:00 PM ET/PT
Jul 09, 2011 - 8:30 AM ET/PT

Related Guy Fieri Recipes:
Appetizers with vegetables
Main dishes with pasta
Side dishes with bread
Desserts

-> more on Guy's Big Bite <-

The Fieri Boys Go Fancy (GI1007H)

Guy's Big Bite - The Fieri Boys Go Fancy - Aired 6/12/11

Guy Fieri pulls out all the stops with his Pan Seared Veal Rib Eyes, blanketed in bubbly fontina cheese and crispy slices of prosciutto. You know Fieris are meat 'n' potatoes fans, and Guy's Roasted Reds with Peppers and Capers really satisfies with crisp red potato wedges tossed with shallot, sweet red bells, briny capers and crumbled gorgonzola cheese. To complete this Fieri feast, Long Beach Coleslaw brings bold flavor and texture with red cabbage, crisp iceburg lettuce and creamy blue cheese dressing. This is a meal for the ages, guaranteed to satisfy the meat lover in your family.

Roasted Reds with Peppers and Capers - recipe

Pan Seared Veal Rib Eyes with Prosciutto and Fontina - recipe
Guy's first veal recipe.

Long Beach Coleslaw - recipe

Keywords:
red potatoes, shallot rings, Gorgonzola or best quality blue cheese, veal rib eye steaks, fontina, prosciutto, red cabbage, iceberg lettuce, Blue Cheese Dressing, Hunter Fieri, Jules Fieri

Related Guy Fieri Recipes:
Side dishes with potatoes
Main dishes with beef
Salads

-> more on Guy's Big Bite <-

Guido's Great Grillin' Grub (GI1005H)

Guy's Big Bite - Guido's Great Grillin' Grub - Aired 6/5/11

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates ‘til perfectly tender and juicy. Next is Guy's Smokin’ Potato Salad, with grilled Yukon golds dusted in smoked paprika and tossed with celery, red onion and capers in a creamy mustard dressing. Last but not least, Infineon Raceway Baked Beans are an epic recipe with 3 types of beans and applewood smoked bacon simmered in a sweet-spicy barbeque sauce. This is grilling Big Bite style!

Infineon Raceway Baked Beans - recipe

Santa Maria Tri-Tip - recipe

Smokin' Potato Salad - recipe

Keywords:
skirt steak, smoked bacon, beans, Crusty bread, Achiote Oil, prime tri-tip roast, Yukon gold potatoes, capers

Related Guy Fieri Recipes
Side dishes with vegetables
Main dishes with beef
Salads

-> more on Guy's Big Bite <-

Guy Fieri grill recipes from The View, Memorial Day

Guy Fieri was on The View on Monday, May 30, 2011, to teach the co-hosts some of his favorite recipes for the grill - perfect for Memorial Day! Here they are:

PEPPERONI BURGER

2 ⁄3 pound ground beef (80% lean)
1⁄3 pound medium grind ground pork
1 teaspoon kosher salt
1 tablespoon freshly cracked black pepper
2 tablespoons olive oil
1 cup pepperoni matchsticks
1⁄2 cup diced onion
1 tablespoon minced garlic
1⁄4 cup diced seeded tomatoes
Four 1- inch slices fresh mozzarella
1⁄4 ice cube cup
4 ciabatta rolls

1. In a medium bowl, gently combine the beef and the pork. Form the mixture into four 1- inch- thick patties, season them with salt and pepper, and refrigerate.
2. In a cast- iron skillet over medium- high heat, heat the olive oil. When it's shimmering, add the pepperoni. Cook, stirring frequently, for 5 minutes or until just crisp. Transfer to a paper-towel- lined plate.
3. Cook the onion in the same skillet for 5 to 6 minutes, until they just start to color. Add the garlic and cook for 1 to 2 minutes more. Add the tomatoes and pepperoni and cook for 2 minutes. With a slotted spoon, transfer everything to a bowl, leaving the oil in the skillet.
4. With the heat still at medium- high, cook the burger patties for 5 minutes on one side and 3 on the other for medium- rare. Top each patty with one quarter of the pepperoni mixture and cover with a slice of mozzarella. Add the ice cube to the pan and cover tightly for 3 minutes to allow the cheese to melt and cover the patties.
5. Meanwhile, split and toast the rolls.
6. Place a burger on each roll and serve immediately.

Click here for ALL Guy Fieri recipes from The View's Memorial Day show.

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Guy's Amazing Apps (GI1006H)

Guy's Big Bite - Guy's Amazing Apps - Aired 5/29/11

Guy Fieri makes a tapas-style meal with Chorizo Stuffed Reds, red potatoes loaded up with chorizo and mediterranean flavors, then finished off with a blanket of bubbly manchego cheese. His Lamb and Feta Sliders feature 2-bite lamb patties packed with salty feta, grilled with a sweet-salty pomegranate glaze, and served on sweet rolls with creamy Mint Aioli. Special guest Michael Symon prepares Roasted Dates with Pancetta, Almonds and Chile. A glass of RIESLING Wine keeps appetites ready for more.

Chorizo Stuffed Reds - recipe

Lamb and Feta Sliders with Mint Aioli - recipe

Roasted Dates with Pancetta, Almonds and Chile - recipe
Recipe courtesy Michael Symon

Keywords: red potatoes, chorizo, Manchego cheese, ground lamb, feta cheese, Hawaiian sweet rolls or potato rolls, Mint Aioli, dates, pancetta

Related Guy Fieri Recipes:
Side dishes with potatoes
Main dishes with lamb

-> more on Guy's Big Bite <-

Guy Fieri featured in Costco Connection Mag

The Costco Connection magazine builds community among Costco members by combining information about what's new at Costco with a mix of lifestyle and small business articles. And Guy Fieri is on the cover of the June 2011 issue.

Page 1
This issue features recipes from celebrity chefs and cookbook authors. Guy Fieri's recipe, for Bloody Mary Flank Steak leads the cover story on summer recipes. Other contributors include Tom Douglas, Connie Guttersen, Barbara Fairchild, Ina Garten and Patricia Wells.

Page 31
Flank steak is a one of Guy's go-to cuts for grilling. In addition to the recipe below, try Johnny Garlic's Grilled Peppered Tri-tip with Cabernet-balasmic Reduction, Grilled Tequila Garlic Lime Flank Steak, Italian Flank Steak, Queen Korina's Salad or Spicy Tangerine Beef.

Page 32
In addition to highlighting Guy Fieri's new cookbook, "Guy Fieri Food," Costco gave "More Diners, Drive-ins and Dives" a nice shout out.

Page 45
Page 50
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For Guy Fieri Road Show pictures from Sioux City, Iowa, click here.

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Guy Fieri recipes - June 2011 FN Magazine

The June 2011 issue of Food Network Magazine is dedicated to favorite summertime foods, "The Grilling Issue." And just in time for Memorial Day Weekend, Guy Fieri has a few recipes to suggest, "Guy's Family Cookout."

Recipes were first seen on Guy's Big Bite, now available in Guy Fieri's new cookbook, "Guy Fieri Food."

I've Got the Need, the Need for Fried Cheese - recipe from season 5.


Baltimore Beef Bad Boy - recipe from season 3.


Grilled Romaine With Blue Cheese-Bacon Vinaigrette - recipe from season 1.


S'more Pizza - recipe from season 6.


Shark Attack - cocktail recipe from season 2.


More on the current issue of Food Network Magazine
All Food Network Magazine recipes

Related Guy Fieri recipes:
Main dishes with beef
Salads
Desserts
Cocktails

Update on Guy Fieri Food, the Road Show, more

Guy Fieri is on the road in support of the release of his new cookbook, "Guy Fieri Food." So far, the road show tour has hit Charleston, Cherokee, Windsor and Cleveland, and ten more stops are on the schedule, today through June 7, 2011.

Allan of Toohey and Fee, Q104 radio, saw Guy Fieri at Playhouse Square in Cleveland last night. Take a look at some of his pics from the show!

Fans are loving seeing Guy Fieri live. The only slightly negative feedback I've received from some is that the video montage segment is ... less (?) ... entertaining than the rest of the 2 1/2 hour show. But the majority like it, saying that the energy, music and laughs are well worth the ticket price.

There have also been many requests for Guy's Pork En Fuego recipe. Click here to download.

"Guy Fieri Food" (HarperCollins: $29.99) is listed at #7 on the New York Times Best-sellers (source). Visit BrooksPR.com for behind-the-scenes information on the launching of Guy's new cookbook.

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One of Guy Fieri's signature restaurants, Tex Wasabi's in Santa Rosa, CA, recently reopened after a 1 1/2 year closure. Brett Hutchison, chief operating officer, tells me that the first few days have been incredible!

Grand Reopening date has yet to be determined.

The Press Democrat reports that owners Guy Fieri and Steve Gruber spent $1 million to remodel the restaurant. "Santa Rosa is an extraordinary city," Guy Fieri wrote, "and we are sure that the national attention that Tex Wasabi's will generate will help to promote the entire downtown community.”

Tex Wasabi's employs 60 people and conjectures an annual revenue of $2.5 million.

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Dozens of restaurants are on pins and needles when Food Network recently removed premiere episodes of Diners, Drive-ins and Dives from their schedule. The pending lawsuit between Page Productions and Food Network has put three previously-scheduled debuts, May 30, June 6 and June 13, on hold.

Grillin' and Smokin' was scheduled for 5/30/11, featuring San Antonio's Bun 'N' Barrel, Denver's Tocabe American Indian Eatery and Munch's Restaurant & Sundries in St. Petersburg. Barbequed, Baked, and Brined (repeat) airs instead.

Southern Flavor was scheduled for 6/6/11, featuring the Broken Record in San Francisco, Denver's Bang! and Jose's Real Cuban Food in Bradenton, FL. Sauced and Spiced (repeat) airs instead.

Gettin' Fresh was scheduled for 6/13/11. The episode was to highlight Five Points Community Farm Market in Norfolk, Chicago's Nana Organic and The Sink in Boulder. At the time of this writing, the 9 pm time slot is empty.

Jose Baserva and Darlene of Jose’s Real Cuban Food said they're stressed about the news, and Mark Heinritz of The Sink said, "I can't tell you how bummed out we are. Our script was just finished 2 weeks ago."

Restaurants see a HUGE influx of business in the days and weeks following a Triple D premiere. Owners must stock up on food, supplies and staff to prepare. All of that is on hold, pending a Food Network response to allegations of breaking contract with Page Productions.

We all hope for a swift and equitable outcome.

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Tex Wasabi's Santa Rosa re-opens
Food Network splits with Diners, Drive-ins and Dives producer

A Fieri Irish Supper (GI1004H)

Guy's Big Bite - A Fieri Irish Supper - Aired 5/22/22

Guy Fieri's lucky pot is bubbling over with Double Jack Stew, loaded with beef and veggies, it gets its name from two surprise ingredients. The rich flavors are best served with a piping hot Boxty Cake, an Irish potato pancake topped with sour cream and chopped chives. Feeling the luck of the Irish yet?

Boxty Cakes - recipe

Double Jack Stew - recipe

Keywords:
russet potato, cauliflower, hanger steak, Irish stout, Jack Daniel's, red potatoes, turnip, carrots

Related Guy Fieri Recipes:
Side dishes with potatoes
Main dishes with beef

-> more on Guy's Big Bite <-