Guy's Big Bite - Perfect Pork fo' Sizzle - Aired: 8/16/09
Guy Fieri's in the kitchen with a cravin' for Asian. Juicy marinated pork roast, smothered in a bold ginger-garlic gravy, is served on crackly sizzling rice cakes. Plus Sweet & Sour Cucumbers and Ginger "O" cocktail.
Ginger Garlic Pork with Sizzling Rice - recipe
Sweet and Sour Cucumbers - recipe
Ginger O - recipe
Keywords:
jasmine rice, pork tenderloin, cucumbers, rum, pomegranate juice
Related Guy Fieri Recipes:
Main dishes with pork
Side dishes with vegetables
Cocktails with rum
-> more on Guy's Big Bite <-
Sunday, August 16, 2009
Saturday, August 15, 2009
Chefography: Guy Fieri
*Update*
Eat Me Daily has posted two video clips from The Food Network's Chefography: Guy Fieri episode.
Click Here to view.
Chefography: Guy Fieri show index page on FoodNetwork.com
The Times Standard, based in Northern California, interviewed Guy, old friends friends and past employers just before the Food Network premiered Guy's Chefography this past week. I'll also intersperce some quotes from Guy Fieri from an interview with California Conversations.
Guy Fieri's parents came from Ohio. Guy recalled, "they took off in a VW square-back bus with a six-month-old kid and moved to Whittier, CA. They loved it. My mom taught school. My dad worked at the college. Then they got in the van and went farther north on California 101 to Santa Barbara and said this is where we’re going to live. They loved it. Then they drove to Big Sur and said this is where we’re going to live. They loved it there, too. They eventually drove to a town called Ferndale to open a leather store. They sold their purses and leather belts and the candles they made. They eventually opened a store called Dave’s Saddlery, which was a county-western clothing store. (laughs) It was all good."
In Ferndale, apparently Guy's business career all started with doughnuts. And here we were all thinking it started with Pretzels! But no.
When Guy Fieri was in grade school, he recognized the marketing potential of his little sister's cuteness. He would have his sister stand outside The Blacksmith Shop on Main Street and ask for quarters from people passing by.
Then he would take the quarters to the bakers to buy doughnuts, according to Joe Koches, owner of The Blacksmith Shop, where Fieri spent much of his childhood. "It was just one story after another with that kid," Koches said. "He was a good one."
Koches said another time the young Fieri took his toy gun and tried to stick up a bank teller for quarters, for more doughnuts. "He couldn't even see over the marble counter." Guy's mother, Penny Ferry, had to put a stop to the quarter-gathering by telling the baker not to sell Fieri any more doughnuts.
Guy said, "growing up in the town of Ferndale, you were raised by the whole community."
A school-mate of Guy Fieri's said in a blog, "You may remember him as Guy Ferry, Mimi's brother and son of Jim and Penny, one-time owners of Dave's Saddelry. I remember him as the pretzel guy at Redwood Acres and Humboldt County Fairs. I have three childhood memories of Guy.
First, I remember one year the mechanical bull was next to his pretzel stand at Eureka Fair and he would trade a pretzel for a ride on the bull. Those guys would kick his ass. Guy never lasted more than two seconds.
Also, Guy did his "Older Friends" report, Mrs. Dixon's 7th grade, on my grandpa Charlie.
Lastly, he gave my brother fried clams or shrimp one time at Ferndale Fair and Rob got totally sick and found out, the hard way, he was allergic to shell fish. My brother was so sick, I have never eaten any type of shell fish, just in case. He eventually sold the stand to Megan (Gotcher) Lenardo."
And what's the story behind the Awesome Pretzel? "In fifth grade I went to Squaw Valley to go skiing. It was a favorite family trip. We’d get there, and I’d eat the pretzels. I mean I would eat the pretzels. I would eat ten of them. My dad said to me, 'would you like to have a pretzel cart?' I said, 'Dad, I would love to have a pretzel cart...that would be the best thing in the world.'
My dad told me to ask the pretzel guy where he gets his pretzels. So I asked the guy where he got his pretzels. The pretzel guy said, 'I can’t tell you.' I said 'why not?' He said 'because you might open a pretzel cart.' (laughs) I said 'I’m eleven.' My dad told me to sit down and wait until the pretzel guy takes the box to the trash...(still laughing)...and then go get it. The guy went to the trash. I jumped in the dumpster and I got the box. I went back and my dad said 'fine, we’ve got the source.'
We went home and my dad helped me build a cart. I had to go every day after school to his wood shop and work on it. It was us working side-by-side to make this fantasy idea. It had become real. When we were done I had this pretzel cart. I’d sell these pretzels...called the business Awesome Pretzels."
Guy's parents hosted two exchange students in their home. "I was a freshman. I wanted to be an exchange student, but they said you have to be in a language class. I wasn’t in a language class. They said take Spanish. I didn’t want to take Spanish. I wanted to take Italian. They didn’t have Italian.
Of course my parents were always bringing in wayward sailors and we met a cork salesman from France. He was in the wine country during Thanksgiving. He met somebody, my mom’s aunt or something, and came to our house for dinner. I said do you live in France? He said yes. I said I want to go there. He said I will find you a place to live. It happened, just right there.
I wouldn’t lay off until my parents said fine. My mom said if you can take a class and learn French and get a B or better, you can be an exchange student. My mom drove me to the College of the Redwoods, fifteen miles from my high school, every day at lunch. I took the class. I got a B. (laughs) I told my parents I was ready to go.
At the plane, I was crying my eyes out. I wrote them a letter and slipped it in my mom’s book. My dad said my mom was catatonic for two days. She couldn’t even open the letter. She’d pull the letter out and she’d cry. I landed in Paris. I lived on the third floor of this house. It’s a store room with a bed and a sink. I’m like, oh what have I gotten myself into. Of course, I can’t go home. I just thought I have to figure this out...(laughs)
Okay, what’s the thing we did in school-conjugate the verbs. So, I carried a piece of paper and I would say how do you say that in English? I had this huge French verb book and I’d write them down in all the forms and I decorated my walls with them. By the time I left France there were like 300 up there. But, I taught myself how to speak French, and when I left you couldn’t tell I wasn’t from France...(laughs) they just couldn’t tell where the hell in France I was from. I mixed dialects...I would sound like a New York Southerner with a California twang."
Guy Fieri stayed in France for 11 months.
After coming home, Guy got his first restaurant job at the Red Lion Inn in Eureka. His dinning room manager at the time, Mark Milligan, was “one of the first guys that got me. Or, at least tolerated me,” he added with a laugh. “I think I was a bit of a handful.”
Johnny Wise, a Eureka native who now owns Johnny's Flooring and Window Coverings in Fortuna, CA, said "He was definitely always the go-getter. He's got a lot of character."
Fieri recalled some favorite spots in Humboldt County. "It's not just redwoods. There's Centerville Beach, the mouth (of the river), Samoa Cookhouse, Kinetic Sculpture race, Dungeness crabs. I love coming back -- going to Ferndale, going to the meat market, going to Curly's.”
"I've been trying to make it back for the Fortuna Rodeo for years now,” Guy said. "There are a lot of 'thank yous' deserved in Humboldt. ... I won't ever forget where I was raised.”
Guy Fieri and his partner Steve Gruber opened their first restaurant, Johnny Garlic's in Santa Rosa, CA. "My business partner and I had a choice to open restaurants anywhere in the country. I said I’d like to go to Sonoma County. Sonoma where? I said, you know, wine country. He said it is too expensive up there. We opened our first restaurant, two young guys, we were 26 years old, no money, we had to beg, borrow, and steal to make it happen. And we did it."
Guy then recalled how his friends encouraged him to apply for the Food Network's Next Food Network Star. "My buddy, Mustard, said you have to do the contest for the Food Network. I said, dude, I was approached about two years ago by young guys from LA who wanted to do a show on the Food Network called the Barbecue King. They asked me and my team if we wanted to be on the show. I thought wow, talk about food, do a show. Unfortunately, they didn’t know what they were doing. The show never came to fruition. End of story.
I didn’t want to do the Food Network thing because I didn’t want to put it all out there and then have the dream go away. I think that’s a weird parallel for people to say they don’t try things because they don’t want the dream to leave."
But he did do the Food Network thing, and the dream hasn't gone away. Risk taker.
Sources:
blogs.myspace.com
www.californiaconversations.com
www.times-standard.com
Guy Fieri's Signature Dish:
Cajun Chicken Alfredo
Related Posts:
A DVR alert - Chefography: Guy Fieri
Eat Me Daily has posted two video clips from The Food Network's Chefography: Guy Fieri episode.
Click Here to view.
Chefography: Guy Fieri show index page on FoodNetwork.com
The Times Standard, based in Northern California, interviewed Guy, old friends friends and past employers just before the Food Network premiered Guy's Chefography this past week. I'll also intersperce some quotes from Guy Fieri from an interview with California Conversations.
Guy Fieri's parents came from Ohio. Guy recalled, "they took off in a VW square-back bus with a six-month-old kid and moved to Whittier, CA. They loved it. My mom taught school. My dad worked at the college. Then they got in the van and went farther north on California 101 to Santa Barbara and said this is where we’re going to live. They loved it. Then they drove to Big Sur and said this is where we’re going to live. They loved it there, too. They eventually drove to a town called Ferndale to open a leather store. They sold their purses and leather belts and the candles they made. They eventually opened a store called Dave’s Saddlery, which was a county-western clothing store. (laughs) It was all good."
In Ferndale, apparently Guy's business career all started with doughnuts. And here we were all thinking it started with Pretzels! But no.
When Guy Fieri was in grade school, he recognized the marketing potential of his little sister's cuteness. He would have his sister stand outside The Blacksmith Shop on Main Street and ask for quarters from people passing by.Then he would take the quarters to the bakers to buy doughnuts, according to Joe Koches, owner of The Blacksmith Shop, where Fieri spent much of his childhood. "It was just one story after another with that kid," Koches said. "He was a good one."
Koches said another time the young Fieri took his toy gun and tried to stick up a bank teller for quarters, for more doughnuts. "He couldn't even see over the marble counter." Guy's mother, Penny Ferry, had to put a stop to the quarter-gathering by telling the baker not to sell Fieri any more doughnuts.
Guy said, "growing up in the town of Ferndale, you were raised by the whole community."
A school-mate of Guy Fieri's said in a blog, "You may remember him as Guy Ferry, Mimi's brother and son of Jim and Penny, one-time owners of Dave's Saddelry. I remember him as the pretzel guy at Redwood Acres and Humboldt County Fairs. I have three childhood memories of Guy.
First, I remember one year the mechanical bull was next to his pretzel stand at Eureka Fair and he would trade a pretzel for a ride on the bull. Those guys would kick his ass. Guy never lasted more than two seconds.
Also, Guy did his "Older Friends" report, Mrs. Dixon's 7th grade, on my grandpa Charlie.
Lastly, he gave my brother fried clams or shrimp one time at Ferndale Fair and Rob got totally sick and found out, the hard way, he was allergic to shell fish. My brother was so sick, I have never eaten any type of shell fish, just in case. He eventually sold the stand to Megan (Gotcher) Lenardo."
And what's the story behind the Awesome Pretzel? "In fifth grade I went to Squaw Valley to go skiing. It was a favorite family trip. We’d get there, and I’d eat the pretzels. I mean I would eat the pretzels. I would eat ten of them. My dad said to me, 'would you like to have a pretzel cart?' I said, 'Dad, I would love to have a pretzel cart...that would be the best thing in the world.'My dad told me to ask the pretzel guy where he gets his pretzels. So I asked the guy where he got his pretzels. The pretzel guy said, 'I can’t tell you.' I said 'why not?' He said 'because you might open a pretzel cart.' (laughs) I said 'I’m eleven.' My dad told me to sit down and wait until the pretzel guy takes the box to the trash...(still laughing)...and then go get it. The guy went to the trash. I jumped in the dumpster and I got the box. I went back and my dad said 'fine, we’ve got the source.'
We went home and my dad helped me build a cart. I had to go every day after school to his wood shop and work on it. It was us working side-by-side to make this fantasy idea. It had become real. When we were done I had this pretzel cart. I’d sell these pretzels...called the business Awesome Pretzels."
Guy's parents hosted two exchange students in their home. "I was a freshman. I wanted to be an exchange student, but they said you have to be in a language class. I wasn’t in a language class. They said take Spanish. I didn’t want to take Spanish. I wanted to take Italian. They didn’t have Italian.
Of course my parents were always bringing in wayward sailors and we met a cork salesman from France. He was in the wine country during Thanksgiving. He met somebody, my mom’s aunt or something, and came to our house for dinner. I said do you live in France? He said yes. I said I want to go there. He said I will find you a place to live. It happened, just right there.
I wouldn’t lay off until my parents said fine. My mom said if you can take a class and learn French and get a B or better, you can be an exchange student. My mom drove me to the College of the Redwoods, fifteen miles from my high school, every day at lunch. I took the class. I got a B. (laughs) I told my parents I was ready to go.
At the plane, I was crying my eyes out. I wrote them a letter and slipped it in my mom’s book. My dad said my mom was catatonic for two days. She couldn’t even open the letter. She’d pull the letter out and she’d cry. I landed in Paris. I lived on the third floor of this house. It’s a store room with a bed and a sink. I’m like, oh what have I gotten myself into. Of course, I can’t go home. I just thought I have to figure this out...(laughs)
Okay, what’s the thing we did in school-conjugate the verbs. So, I carried a piece of paper and I would say how do you say that in English? I had this huge French verb book and I’d write them down in all the forms and I decorated my walls with them. By the time I left France there were like 300 up there. But, I taught myself how to speak French, and when I left you couldn’t tell I wasn’t from France...(laughs) they just couldn’t tell where the hell in France I was from. I mixed dialects...I would sound like a New York Southerner with a California twang."
Guy Fieri stayed in France for 11 months.
After coming home, Guy got his first restaurant job at the Red Lion Inn in Eureka. His dinning room manager at the time, Mark Milligan, was “one of the first guys that got me. Or, at least tolerated me,” he added with a laugh. “I think I was a bit of a handful.”Johnny Wise, a Eureka native who now owns Johnny's Flooring and Window Coverings in Fortuna, CA, said "He was definitely always the go-getter. He's got a lot of character."
Fieri recalled some favorite spots in Humboldt County. "It's not just redwoods. There's Centerville Beach, the mouth (of the river), Samoa Cookhouse, Kinetic Sculpture race, Dungeness crabs. I love coming back -- going to Ferndale, going to the meat market, going to Curly's.”
"I've been trying to make it back for the Fortuna Rodeo for years now,” Guy said. "There are a lot of 'thank yous' deserved in Humboldt. ... I won't ever forget where I was raised.”
Guy Fieri and his partner Steve Gruber opened their first restaurant, Johnny Garlic's in Santa Rosa, CA. "My business partner and I had a choice to open restaurants anywhere in the country. I said I’d like to go to Sonoma County. Sonoma where? I said, you know, wine country. He said it is too expensive up there. We opened our first restaurant, two young guys, we were 26 years old, no money, we had to beg, borrow, and steal to make it happen. And we did it."
Guy then recalled how his friends encouraged him to apply for the Food Network's Next Food Network Star. "My buddy, Mustard, said you have to do the contest for the Food Network. I said, dude, I was approached about two years ago by young guys from LA who wanted to do a show on the Food Network called the Barbecue King. They asked me and my team if we wanted to be on the show. I thought wow, talk about food, do a show. Unfortunately, they didn’t know what they were doing. The show never came to fruition. End of story.
I didn’t want to do the Food Network thing because I didn’t want to put it all out there and then have the dream go away. I think that’s a weird parallel for people to say they don’t try things because they don’t want the dream to leave."But he did do the Food Network thing, and the dream hasn't gone away. Risk taker.
Sources:
blogs.myspace.com
www.californiaconversations.com
www.times-standard.com
Guy Fieri's Signature Dish:
Cajun Chicken Alfredo
Related Posts:
A DVR alert - Chefography: Guy Fieri
Wednesday, August 12, 2009
Taping Triple D outside Cattleman's Cafe
I guess its not as easy as it seems ....
Diners Drive-Ins and Dives Take 1
Diners Drive-Ins and Dives
From the Diners, Drive-ins and Dives episode, Blast From the Past DV0709
Related Post:
Guy finishes up round of DDD joints in OK
Diners Drive-Ins and Dives Take 1
Diners Drive-Ins and Dives
From the Diners, Drive-ins and Dives episode, Blast From the Past DV0709
Related Post:
Guy finishes up round of DDD joints in OK
Tuesday, August 11, 2009
Guy Fieri taping Triple D in Buffalo, NY
*Update*
To view all of the restaurants Guy Fieri visited in the Buffalo, NY area, click here.
Details about exactly which restaurants will be filmed and exactly when are always sketchy at best before Guy Fieri heads to an area for Diners, Drive-ins and Dives.
But word on the street: (click air dates to see video, recipes, more information)
Pizza Junction - website
1269 Erie Ave., North Tonawanda, NY 14120
(716) 692-6366
www.pizza-junction.com
*airs 1/11/10*
Lake Effect Diner - website
3165 Main St, Buffalo, NY 14214
(716) 833-1952
www.curtinrestaurants.com/lake-effect-diner
*aired 11/16/09*
Grovers Bar & Grill (no website)
9160 Transit Rd., East Amherst, NY 14051
(716) 636-1803
*aired 10/26/09*
Earl's Drive-In
12139 Olean Rd., Chaffee, NY 14030
(716) 496-5125
*airs 3/22/10* click for more info
Sophia Restaurant
749 Military Rd., Buffalo, NY 14216
(716) 447-9661
*airs 2/15/10*
Blackthorn Restaurant & Pub - website
2134 Seneca St., Buffalo, NY 14210
(716) 825-9327
www.blackthornrestaurant.com
*airs 2/1/10*
are on the radar for Guy Fieri's visit to west New York this week. More updates as I learn of them.
On Saturday, August 15, Guy Fieri will host a Food Network Tailgate Competition Show in Lot C of the Ralph Wilson Stadium in Buffalo, NY, the day of a Chicago Bears @ Buffalo Bills NFL preseason game.
And Guy is scheduled for a cooking show live performance at the Seneca Niagara Events Center at Niagara Falls, NY, Sunday, August 16, 2009 at 7:00 p.m.
If you're curious about what one of Guy's live cooking shows might be like, check out this video from the Celebrity Food Show in Anaheim last weekend:
Related Posts:
Guy Fieri to host Tailgate Competition Show in Buffalo NY
Guy Fieri is headed to New York in August
Celebrity Food Show, Anaheim CA
To view all of the restaurants Guy Fieri visited in the Buffalo, NY area, click here.
Details about exactly which restaurants will be filmed and exactly when are always sketchy at best before Guy Fieri heads to an area for Diners, Drive-ins and Dives.
But word on the street: (click air dates to see video, recipes, more information)
Pizza Junction - website
1269 Erie Ave., North Tonawanda, NY 14120
(716) 692-6366
www.pizza-junction.com
*airs 1/11/10*
Lake Effect Diner - website
3165 Main St, Buffalo, NY 14214
(716) 833-1952
www.curtinrestaurants.com/lake-effect-diner
*aired 11/16/09*
Grovers Bar & Grill (no website)
9160 Transit Rd., East Amherst, NY 14051
(716) 636-1803
*aired 10/26/09*
Earl's Drive-In
12139 Olean Rd., Chaffee, NY 14030
(716) 496-5125
*airs 3/22/10* click for more info
Sophia Restaurant
749 Military Rd., Buffalo, NY 14216
(716) 447-9661
*airs 2/15/10*
Blackthorn Restaurant & Pub - website
2134 Seneca St., Buffalo, NY 14210
(716) 825-9327
www.blackthornrestaurant.com
*airs 2/1/10*
are on the radar for Guy Fieri's visit to west New York this week. More updates as I learn of them.
On Saturday, August 15, Guy Fieri will host a Food Network Tailgate Competition Show in Lot C of the Ralph Wilson Stadium in Buffalo, NY, the day of a Chicago Bears @ Buffalo Bills NFL preseason game.
And Guy is scheduled for a cooking show live performance at the Seneca Niagara Events Center at Niagara Falls, NY, Sunday, August 16, 2009 at 7:00 p.m.
If you're curious about what one of Guy's live cooking shows might be like, check out this video from the Celebrity Food Show in Anaheim last weekend:
Related Posts:
Guy Fieri to host Tailgate Competition Show in Buffalo NY
Guy Fieri is headed to New York in August
Celebrity Food Show, Anaheim CA
A DVR alert - Chefography: Guy Fieri
To date, the Food Network has produced 16 Chefographies: Tyler Florence, Food Network, Mario Batali, Ina Garten, Ace of Cakes, Giada De Laurentiis, Rachael Ray, Wolfgang Puck, Sandra Lee, Bobby Flay, Julia Child, Paula Deen, Emeril Lagasse, Nigella Lawson, The Neelys and
Chefography: Guy Fieri
With multiple series and specials on Food Network, a New York Times best-selling book and millions of fans, Guy Fieri is on top of the world. But the ten-year old who just wanted to cook dinner for his family had no idea where his passion would lead him. . In 2005, he was picked as a finalist on the competition series "Next Food Network Star," and a new chapter began.
Since the Food Network viewers first met Guy Fieri in the 2nd season of the Next Food Network Star, Guy has hosted four shows on the network and appeared in dozens of specials.
Guy's Big Bite - just finished its 6th season - episode guide
Diners, Drive-ins and Dives - now in its 7th season - episode guide
Ultimate Recipe Showdown - soon taping its 3rd season - episode guide
Guy Off the Hook - aired only one season, with no new tapings scheduled at this time - episode guide
The chefography interviews were filmed in December of 2008, with friends, family members and of course with Guy Fieri.
Airs on the Food Network
Mar 13, 2010 - 8:00 PM ET/PT
Mar 14, 2010 - 3:00 AM ET/PT
Mar 14, 2010 - 2:00 PM ET/PT
Forward Post:
Chefography - Guy Fieri
Related Posts:
Chefography: Guy Fieri due on Food Network
Interview with David Page
More on the set of Guy's Big Bite
Chefography: Guy Fieri
With multiple series and specials on Food Network, a New York Times best-selling book and millions of fans, Guy Fieri is on top of the world. But the ten-year old who just wanted to cook dinner for his family had no idea where his passion would lead him. . In 2005, he was picked as a finalist on the competition series "Next Food Network Star," and a new chapter began.
Since the Food Network viewers first met Guy Fieri in the 2nd season of the Next Food Network Star, Guy has hosted four shows on the network and appeared in dozens of specials.
Guy's Big Bite - just finished its 6th season - episode guide
Diners, Drive-ins and Dives - now in its 7th season - episode guide
Ultimate Recipe Showdown - soon taping its 3rd season - episode guide
Guy Off the Hook - aired only one season, with no new tapings scheduled at this time - episode guide
The chefography interviews were filmed in December of 2008, with friends, family members and of course with Guy Fieri.
Airs on the Food Network
Mar 13, 2010 - 8:00 PM ET/PT
Mar 14, 2010 - 3:00 AM ET/PT
Mar 14, 2010 - 2:00 PM ET/PT
Forward Post:
Chefography - Guy Fieri
Related Posts:
Chefography: Guy Fieri due on Food Network
Interview with David Page
More on the set of Guy's Big Bite
Monday, August 10, 2009
Pringles Sweepstakes for NY festival
Interested in going to the New York Wine & Food Festival? It's scheduled over Columbus Day Weekend, October 8 - 11, 2009. Proctor & Gamble is sponsoring the Pringles Sweepstakes.
All 102 prizes, with a total approximate retail value of $10,800 will be awarded as follows:
(2) Grand Prizes - A 4-day/3-night trip for 2 to New York City, 10/8/09 - 10/11/09, to attend the Food Network Wine & Food Festival including round-trip coach air transportation from major airport nearest winner's home, hotel accommodations (double occupancy), a pair of admission tickets to the Chelsea Market After Dark hosted by Guy Fieri and Sandra Lee, and various festival events, a $250 Gift Card for winner, ground transportation from/to NY airport/hotel, and the opportunity to meet Guy Fieri (subject to availability).
ARV: $4,000 per prize; there is no retail value associated with meeting Guy Fieri.
(100) First Prizes - A $100 Gift Card. Terms and conditions on Gift Cards apply; Gift Cards are not redeemable for cash.
Pringles is looking for residents of the 50 United States and Washington, D.C., 21 or older at the time of entry, to share how they enjoy Pringles or how they imagine they might enjoy Pringles.
To enter, you must submit, along with your entry, one of the following: an original photograph OR an original video (maximum of 1 minute in length), OR an original 140-character (or fewer) statement (including spaces and punctuation). Entries will be randomly selected and posted on www.pringles.com.
Rules: popart.pringles.com/100ways/rules
Expiration Date: 09/11/2009
Related Posts:
Fieri kicks off the NY Wine and Food Fest weekend in October
Tickets on sale Monday for NY Wine & Food Fest
Guy Fieri at Rachel Ray's Burger Bash
All 102 prizes, with a total approximate retail value of $10,800 will be awarded as follows:
(2) Grand Prizes - A 4-day/3-night trip for 2 to New York City, 10/8/09 - 10/11/09, to attend the Food Network Wine & Food Festival including round-trip coach air transportation from major airport nearest winner's home, hotel accommodations (double occupancy), a pair of admission tickets to the Chelsea Market After Dark hosted by Guy Fieri and Sandra Lee, and various festival events, a $250 Gift Card for winner, ground transportation from/to NY airport/hotel, and the opportunity to meet Guy Fieri (subject to availability).ARV: $4,000 per prize; there is no retail value associated with meeting Guy Fieri.
(100) First Prizes - A $100 Gift Card. Terms and conditions on Gift Cards apply; Gift Cards are not redeemable for cash.
Pringles is looking for residents of the 50 United States and Washington, D.C., 21 or older at the time of entry, to share how they enjoy Pringles or how they imagine they might enjoy Pringles.
To enter, you must submit, along with your entry, one of the following: an original photograph OR an original video (maximum of 1 minute in length), OR an original 140-character (or fewer) statement (including spaces and punctuation). Entries will be randomly selected and posted on www.pringles.com.
Rules: popart.pringles.com/100ways/rules
Expiration Date: 09/11/2009
(source)
Related Posts:
Fieri kicks off the NY Wine and Food Fest weekend in October
Tickets on sale Monday for NY Wine & Food Fest
Guy Fieri at Rachel Ray's Burger Bash
Sunday, August 9, 2009
Ergo Chef Knives: the Guy Fieri line
Many fans of Guy Fieri who have seen his live cooking demonstrations have also learned of or seen the knives Guy uses on his cooking shows, Ergo Chef Knives. Ergo and Guy Fieri's design team have collaborated on a line of signature culinary knives, now available for pre-order. Here are the first two knives in Guy's Knuckle Sandwich Series.
The 5 1/2" 'Dragon Dagger' utility knife features a serrated blade and fork prongs on the tip to pick up food. This knife was designed for slicing small fruits, vegetables, cheese, breads and sandwiches. Price: $45.00.
The 8" Chef's knife features a crisscross knurl on the end, added to pulverize garlic, nuts, etc. This knife is perfect for cutting vegetables, fruits and meats. Price: $76.00.
Visit www.ergochef.com/guyfieriknives for more information or to purchase knives; pre-orders will ship by the end of November.
*update*
The GourmetRetailer.com reviewed Guy's Ergo Chef line of knives and listed them as one of their "favorite things" at a Gourmet Housewares Show®, held August 8 - 10, 2009, at the Moscone Center in San Francisco.
New knives have been added to the line. Click the image below for more information.
"Fans of Guy Fieri" is pleased to be able to offer our readers a 10% discount on ALL Ergo Chef cutlery, the introductory two "Knuckle Sandwich" knives (the Chef knife and Utility knife), as well as any other Ergo Chef products, excluding sale items, laser etching and sharpening services.
Visit ergochef.com/categories to see Ergo Chef's complete line of products and go shopping! Use the discount code FIERI10 for a 10% discount, valid Monday, May 31 at 12:00 a.m. through Saturday, June 5, 2010 at 11:59 p.m. EST.
Related Posts:
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The 5 1/2" 'Dragon Dagger' utility knife features a serrated blade and fork prongs on the tip to pick up food. This knife was designed for slicing small fruits, vegetables, cheese, breads and sandwiches. Price: $45.00.
The 8" Chef's knife features a crisscross knurl on the end, added to pulverize garlic, nuts, etc. This knife is perfect for cutting vegetables, fruits and meats. Price: $76.00.Visit www.ergochef.com/guyfieriknives for more information or to purchase knives; pre-orders will ship by the end of November.
*update*
The GourmetRetailer.com reviewed Guy's Ergo Chef line of knives and listed them as one of their "favorite things" at a Gourmet Housewares Show®, held August 8 - 10, 2009, at the Moscone Center in San Francisco.
(source)
Read the story behind Ergo Knives, their recent HFN award and Guy Fieri's endorsement of Ergo Chef Knives at ConnPost.com.
Read the story behind Ergo Knives, their recent HFN award and Guy Fieri's endorsement of Ergo Chef Knives at ConnPost.com.
New knives have been added to the line. Click the image below for more information.
"Fans of Guy Fieri" is pleased to be able to offer our readers a 10% discount on ALL Ergo Chef cutlery, the introductory two "Knuckle Sandwich" knives (the Chef knife and Utility knife), as well as any other Ergo Chef products, excluding sale items, laser etching and sharpening services.Visit ergochef.com/categories to see Ergo Chef's complete line of products and go shopping! Use the discount code FIERI10 for a 10% discount, valid Monday, May 31 at 12:00 a.m. through Saturday, June 5, 2010 at 11:59 p.m. EST.
Related Posts:
Frequently Asked Questions about Guy Fieri
Pictures from UNLV and trip to Atlanta
Video segments from Disney's Food Festival
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