Low Country, Low Cost (GI0903H)

Guy's Big Bite - Low Country, Low Cost - Aired 1/16/11

It's a breeze to join Guy Fieri in the lowcountry with these affordable ldown-home recipes. His Chicken Fried Steak with Drunken Pork Gravy is star of the table, with tenderized top fried in a crunchy, golden crust and doused in creamy pork gravy. On the side, a basket of homemade buttermilk biscuits, and a plate of Baby Glazed Carrots, round out the meal. To drink, a tart and refreshing Ruby Smash makes the perfect front porch sipper.

Chicken Fried Steak - recipe

Buttermilk Biscuits - recipe

Glazed Baby Carrots with Bourbon and Maple Syrup - recipe

Ruby Smash - cocktail recipe

Keywords:
TBA

Related Guy Fieri Recipes:
Main dishes with beef
Sides with breads
Sides with vegetables
Cocktails

-> more on Guy's Big Bite <-

News from "Minute to Win It" taping, Jan 2011

Guy Fieri attended the NBC Universal 2011 Winter TCA press tour party at the Langham Huntington Hotel in Pasadena California on Thursday night, January 13, 2011. Other notable foodies at the event included Bobby Flay (Cooking Channel, Brunch with Bobby), Curtis Stone (Bravo, Top Chef Masters) and Marcel Vigneron (SyFy, Marcel’s Quantum Kitchen).

Photo: Adriana M. Barraza / WENN.com

More arrival photographs, click here.

Fieri has been in the Los Angeles area this week taping new episodes for "Minute to Win It." Hollywood Junket has been in the audience and shares new games, rules, stories and themed episodes from the set. Click here for Day 1 and click here for Day 2.

Taping schedule continues through today, Saturday, January 15, and picks up again January 24-27, 2011.

Related Posts:
DDD screening with Guy Fieri at Worth Our Weight
Audience tickets available for Minute to Win It, Jan 2011
Upcoming line of Guy Fieri jewelry, by Room 101

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DDD screening with Guy Fieri at Worth Our Weight

Guy believes in Worth Our Weight -- so much that it's being featured on Diners Drive Ins and Dives on The Food Network! Come to this special benefit to see Guy and learn why he wants you to believe in it too!

WOW apprentices are young people from 16-24 who have faced major challenges in their lives, including foster care, difficulties with the law, homelessness, and significant family disruption. WOW provide tuition-free culinary and restaurant management training. The program invites these young people into the greater world of foodsustainable farming, professional cooking, and access to high-quality food prepared by chefs and food service professionalsas well as provide them with the skills to prepare quality food for themselves. Under the leadership of Executive Director Evelyn Cheatham, WOW employs team based learning and emphasizes responsibility, accountability, and interdependence skills that support success in any endeavor.

Note: Doors open at 3:30 for menu tasting. Seating is open.
Start: Sunday Jan 16, 2011 3:30 PM
End: Sunday Jan 16, 2011 5:00 PM
Prices: $20.00

3rd Street Cinema
620 Third Street
Santa Rosa, CA 95405
United States

Contact
Who: Maggy Howe
Email: m@mhowe.com
Web: www.worthourweight.org

Funky Finds premieres on the Food Network Monday, January 17, 2011 at 9:00 PM ET/PT.

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The best French onion soup Guy Fieri ever ate
More DDD in Sac, interviews on radio, plus Good Housekeeping vids

Audience tickets available for Minute to Win It, Jan 2011

Want to watch a taping of NBC's "Minute to Win It" with Guy Fieri?

StandingRoomOnlyTV is seeking non-union background people who are eager to participate and not shy about a little camera time. Same day pay at the end of each taping. BUSINESS UPSCALE wardrobe(SOLID BRIGHTCOLORS/NO WHITE) and high energy requested.

Rate - $8.00hr
Location - SUNSET GOWER / HOLLYWOOD


Show taping schedule is Wednesday through Saturday, January 12-15 and Monday through Thursday, January 24-27, 2011. 10:00am - 2pm and 3:00pm - 7pm. Times are flexible.

For more information, send your contact information and current photo to tickets4tv.yahoo.com or visit http://standingroomonly.tv.

Apply to be a contestant on "Minute to Win It!" Open casting call:
SOUTHERN CALIFORNIA
January 15th, 2011
Morongo Casino, Resort and Spa
49500 Seminole Dr.
Cabazon, CA. 92230
11am-3pm

More info at www.nbc.com/casting/#minute.

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Update on Guy Fieri appearances at SOBE Wine & Food Fest
Super Bowl fund-raising party, Dallas/Fort Worth
New FN SoBe Fest cookbook, win VIP trip to Miami

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Big Bite Lite And Right (GI0904H)

Guy's Big Bite - Big Bite Lite And Right - Aired 1/9/11

Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud!

Asian-Style Baked Mahi Mahi - recipe


Best Bok Choy - recipe


Wasabi and Roasted Garlic Mashed Potatoes - recipe


Keywords:
coconut milk, ginger, serrano pepper, mahi mahi, green beans, cremini mushrooms, baby bok choy, waxy potatoes

Related Guy Fieri Recipes:
Main dishes with fish
Side dishes with potatoes
Side dishes with vegetables

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Ritz Crackers recipes by Guy Fieri

You could win $20,000 and a 4 day/3 night trip for two to California to meet and have dinner with Guy Fieri and receive an autographed Guy Fieri chef's jacket. Click here for details.

Guy Fieri's recipes with Ritz Crackers

Cheese Steak Sliders - recipe
total time: 1 hr 5 min


Meatball Poppers - recipe
total time: 35 min


Big Island Pork Bites - recipe
total time: 40 min


Southern BBQ Bites - recipe
total time: 1 hr 55 min


Half-moons - recipe
total time: 40 min


Asian Shrimp Toppers - recipe
total time: 20 min



*Update* RITZ is also asking America to enter their own one-of-a-kind RITZ recipe for a chance to win a cash prize of $20,000 and dinner with Guy Fieri. Those up for the challenge can visit the RITZ Facebook page to enter.

www.Facebook.com/ritzcrackers

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It's off to Super Bowl for Guy Fieri, 2010
What is Guy Fieri doing in Philly and New York?, 2010

-> more Guy Fieri Recipes <-

Guy Knows Gnocchi (GI0909H)

Guy's Big Bite - Guy Knows Gnocchi - Aired 1/2/11

Episode Description
Not available

Recipes in this episode:
Italiano - cocktail recipe

Tipsy Garden Pasta - recipe

Spinach Gnocchi - recipe

Keywords:
dry vermouth, balsamic vinegar, chicken thighs, baby spinach, vodka, penne pasta, russet potatoes

Related Guy Fieri Recipes:
Cocktails with liqueur
Main dishes with chicken
Side dishes with potatoes

-> more on Guy's Big Bite <-