Sunday, January 8, 2012

Enjoy Soups - Ham and Split Pea Soup


 There are many ways to prepare this soup and you can use green peas or yellow, depending on what you prefer, or that you have in your pantry. Personally I prefer the greens and yellows use for beans, a bathroom and not like hummus. You can leave thick soup or puree until thick and smooth, but it is entirely up to you. I would add the cumin seeds and coriander seeds, which have been dry fried to enhance their flavor and a dry red chile, but do not have to use these things. If you want a spicy soup than usual, use a teaspoon of coriander seeds and cumin seeds two, dry fry for a minute or two until fragrant and add to soup when you add the water. The red pepper, crumbled dried can also be added at this time. This recipe for green soup is traditional split pea with ham. I hope you like it.

Ingredients:

750 gr of smoked ham hock or knuckle, washed and rinsed

500 g green beans, cleaned to remove any dirt or sand

1 large onion, chopped

2 stalks celery, trimmed and halved

4 medium carrots, cleaned and thinly sliced

4 cloves garlic, halved

2 large sprigs of thyme or 1 teaspoon dried thyme

8 sprigs of curly parsley or flat leaf-

2 bay leaves, torn, but still intact

10 black peppercorns

salt to taste

freshly ground black pepper to taste

4-6 berries of pepper (optional)

parsley sprigs for garnish each plate, if desired. Read More

Enjoy Food in Greece



If you like to eat like a right of every dining experience the first time he sits in his restaurant table and look at the menu to make your final choice until the last bite leaves you wanting satisfaction that you could eat more, then Food in Greece check the appropriate box for you. The food in Greece is about tempting your taste buds and digestive juices get flowing and where you go you can not help but be surrounded by the smells amazing food prepared and cooked and it really adds to your experience eat. In these days of fast foods and convenience there are plenty of people who have forgotten what it is freshly made really enjoy, harvest and production of ingredients that have been carefully prepared in dishes that are beyond delicious. Read More

Saturday, January 7, 2012

Testy Guacamole Recipe


Many people out there like the guacamole. It's delicious crowd pleaser, and most importantly, a healthy bath. It contains all the ingredients very powerful and wonderful, the avocado. Avocados are rich in potassium, fiber, folate, essential fatty acids and a variety of other vitamins and minerals. When it comes to health meets tasty, it's a win-win. Let's face it, the guacamole is one of the perfect snack. However, it can serve many different ways. Some like extra spicy, some prefer spicy recipe below is for those who like it spicy. One point to note is that it is really delicious, and they leave out the spicy with disabilities. And most of those many people who have suffered the agony of being ridiculously hot dishes. Read More

Testy Baklava Recipe

 
This delicious dessert with origins that has struggled for many years, but no matter who was first to prepare and serve this sweet temptation is safe, has been enjoyed around the world for a very long time and the Mediterranean / East region medium should be happy to be able to share a wonderful dessert! A Greek dessert staple that has many variations of recipes, but they are simple to make! The puff pastry for this recipe is in the freezer section of most supermarkets. All together now - say Baklava! No matter how you say it is a sweet, decadent. It has been much debate about the origin of this dessert, so go ahead and take credit for it, nobody will know. Read More

Tuesday, January 3, 2012

Testy Greek Salad Recipe



If you are looking for something delicious, but healthy and fitness for use, go to the Greek salad for sure! Greek salad is a delicious dish that originated summer in Greece. It is also called "summer salad" in some countries, but the natives call it horiatiki salata "country salad" or "village salad" that the main ingredients are tomatoes, succulent cucumber, green pepper or yellow pepper, diced feta cheese, red onion and Kalamata olives, salt, dried oregano, and seasonings in olive oil. Some, however, such as vinegar, capers berries, lemon juice, parsley and add flavor.

Greek salad is also a favorite in countries like Australia, North America, UK and South Africa. In Germany, known as Bauernsalat, Hungary, Gorog called salata, in France is called à la Grecque salad, and Spain is known as Greek salad.

 Ingredients:

To prepare Greek salad, you need the following:

    * Lemon juice - 1 1 / 2 tablespoons (optional)
    * Dried oregano - 1 / 2 teaspoon
    * Sea salt - 1 / 4 teaspoon sea salt
    * Extra virgin olive oil - 3 tbsp
    * Garlic clove - 1 piece, chopped
    * Black pepper - 1 / 4 teaspoon
    * The tomatoes cut into wedges
    * Onion Rings
    * Cucumber cut by half the thickness
    * Yellow pepper, chopped
    * Basil leaves (optional)
    * Green pepper, julienned
    * Feta Cheese - about 120 grams, cut into cubes
    Kalamata olives. Read More

Monday, January 2, 2012

Testy American Grilled Beer Burger



Talk about a recipe that is American to the core! This is a burger recipe that all Americans together recently. I use beer in many of the recipes to develop, as it enhances the flavors of a recipe, and add layers of flavor. Be extremely patriotic and use of an American beer for this recipe. If you want to have a very testy fast food recipe like American grilled Beer Burger.  

Ingredients:

1.5 pounds of lean ground beef

1 egg, beaten

2 cloves garlic, minced

January 12 oz bottle of beer

4 tsp. brown sugar

1 tsp. chili powder

4 tsp. McCormick Grill Mates  Roasted Garlic Montreal Steak seasoning

1 tsp. Seasoned Pepper Lawry (or black pepper)

2 tbsp. butter

1.5 cups thinly sliced ​​sweet onion

2 tbsp. soy sauce

2 tsp. Worcestershire sauce

1 tsp. Louisiana pepper sauce

1 tsp. yellow mustard

7 or 8 hamburger buns. Read More