Monday, December 6, 2010

Sad times for Maine Diner

According to SeacoastOnline.com,
Fifty-four-year-old Myles Henry, co-owner of the Maine Diner, died Friday, Dec. 3, in Marco Island, Fla., after apparently having passed out and hit his head in a restaurant bathroom, according to multiple sources.

While Henry's official cause of death is yet to be determined by the District 20 Medical Examiner's Office in Florida, Henry's wife, Trisha Henry, said the longtime local business owner was born with two heart deformities — a bicuspid aortic valve and Wolf Parkinson White syndrome — which she said could have led to a heart attack.

Henry and his brother, Dick Henry, had purchased what is now the Maine Diner off Route 1 in 1983, and the establishment has been thriving ever since.

Guy Fieri, with the Diners, Drive-ins and Dives camera crew, visited the Maine Diner on Wednesday, June 2nd, 2010. The episode, Old Time Attitude, premiered on 8/9/10.

Maine Diner - website
2265 Post Road
Wells, ME 04090 - map
(207) 646-4441
www.mainediner.com
Facebook
Twitter - @MaineDiner

The premiere party at nearby Vinny's East Coast Grille in Ogunquit, Maine, was packed on August 9th as family, friends and well-wishers of the Maine Diner gathered to watch the Maine Diner on Diners Drive-ins and Dives. Video below:



Read more about the taping of the episode here, and click here to view the Main Diner's segment on Diners, Drive-ins and Dives.

Related Posts:
Triple D goes to New England
Sad times for Norman, Oklahoma Diner
Sad times for a Triple D restaurant

-> more on Diners, Drive-ins and Dives <-

Prime time Guy, all week on Food Network, Dec. 12-18, 2010

Next week, December 12th-18th, 2010, is "All Guy All Week," prime time on the Food Network. There will be three premiere episodes next week: one from Guy's Big Bite and two from Diners, Drive-ins and Dives. In addition, Food Network will air repeat episodes of Triple D, including their 1-hour specials, during primetime hours all week.

Premiere Prime-time Episode:
Guy's Big Bite - A McConaughey and Fieri Feast
Airs Saturday, December 18, 2010 at 8:00 PM ET/PT

Guy Fieri always has friends coming over, and today he has a special guest, Matthew McConaghey, to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Guy's guest makes his favorite margarita to finish the meal with style.

Click here for photos from the shoot

This episode was taped on September 18, 2010. "On the set of Guys Big Bite, shows have been rockin. Hada bro on the show yesterday, great actor that digs cookin and surfin. Any ideas??" - @ChefGuyFieri

Premiere Prime-time Episodes:
Diners, Drive-ins and Dives - Wings 'n Things
Airs Monday, December 13, 2010 at 9:00 PM ET/PT

This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

Diners, Drive-ins and Dives - Sandwiches Plus
Airs Saturday, December 18, 2010 at 9:00 PM ET/PT

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.


The full Guy Fieri Week schedule on Food Network (click links for more episode information):

Sunday, December 12
11am/10c - Guy's Big Bite
Holiday On Its Head

3pm/2c - Diners, Drive-ins and Dives
Long Time Legends
Homestyle

6pm/5c - Diners, Drive-ins and Dives
Guy's Disney Holiday (1-hour special)
A North Pole Christmas (1-hour special)

Monday, December 13
3pm/2c - Guy's Big Bite
Holiday On Its Head

8pm/7c - Diners, Drive-ins and Dives
Best of Diners, Drive-Ins & Dives (1-hour special)
New! Wings 'n Things
Tried and True

Tuesday, December 14
8pm/7c - Diners, Drive-ins and Dives
Best from the Road (1-hour special)
Mama's Cookin'
Like Mama Made

Wednesday, December 15
8pm/7c - Diners, Drive-ins and Dives
Biscuits, Bagels and BLT's
Name That Cook
You Picked 'Em
You Found Em

11pm/10c - Diners, Drive-ins and Dives
A Little Bit of Everywhere
Regional Classics

Thursday, December 16
8pm/7c - Diners, Drive-ins and Dives
Go-To Joints
Pizza, Pork and Paprikash
Family Joints
Family Style

Friday, December 17
8pm/7c - Diners, Drive-ins and Dives
A Burger, a Bowl and a Slice
Burgers, Tacos and Dogs
Stacked, Stuffed and Loaded
Grilled, Smoked And Sauced

Saturday, December 18
8pm/7c - Guy's Big Bite
New! A McConaughey and Fieri Feast (1-hour special)

9pm/8c - Diners, Drive-ins and Dives
New! Sandwiches Plus
Comfort Food Classics
Porkapalooza
Sauced and Spiced

Reminder, NBC is airing Minute to Win It holiday specials on Tuesdays, December 7, 14 and 21, 2010, 8-9 p.m. ET.

-> more on Guy's Big Bite and Diners, Drive-ins and Dives <-

Sunday, December 5, 2010

Big Bite Baja Holiday Bash (GI0906H)

Guy's Big Bite - Big Bite Baja Holiday Bash - Aired 12/5/10

Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings!

Ensenada Lobster Thermidor - recipe

Brissin Clam Fritters - recipe

Rustic Pear Tart - recipe

Keywords:
fresh whole lobsters, chorizo, fresh tarragon, jalapeno, littleneck or steamer clams, Fritter Dipper Sauce, pears,

Related Guy Fieri Recipes:
All dishes with shellfish
Desserts

-> more on Guy's Big Bite <-

Saturday, December 4, 2010

"Cook with Tom" suggests Fieri-Ergo knives

"Cook With Tom" is a recurring segment on ABC 4′s “Good Things Utah” morning news program. Tom recently included Ergo Chef's Guy Fieri line of knives as one of his Gifts for the Kitchen suggestions.



Tom wrote, "Guy Fieri Knives from Ergo Chef: Ergo Chef knives are a result of a classically trained chef that developed carpel tunnel syndrome from frequent knife usage. The Ergo Chef “Guy Fieri” knife combines the beauty of a Japanese knife, the brute strength of a German knife, and the arm saving ergonomics of proper design. The hollow ground blade reduces the amount of stick on your food. Available [in Utah] at Spoons and Spice, Love to Cook, and Dillard’s as well as online at www.ergochef.com. Santoku retails for $55, and paring knife retails for $35"

For more about Cook With Tom, visit www.cookwithtom.com.

Related, Food Network Store curretly has Guy Fieri cutlery on sale, with free shipping on orders over $99.



Related Posts:
Live blogging, Dillard's in TX
Guy Fieri's knives now at Dillard's, more to come
On reviewing and marketing Guy Fieri's knives

-> more Guy Fieri merchandise <-

Thursday, December 2, 2010

"Guy Fieri Food" cookbook due out in May 2011

Guy Fieri's cookbook of his own recipes, tentatively titled "Guy Fieri Food," is due for release on May 3, 2011. The book will be released hardcover, trimsize 9 x 10, with 304 pages and a suggested retail price of $29.99. Click here for more from publisher Harper Collins.



*Link to video*


*Link to video*

More videos at www.youtube.com/user/chefguyfieri.

In related news, kitchenware company Fox Run Brands has agreed to purchase Outset Inc. of Chanhassen, Minn., for an undisclosed sum, according to a Nov. 22 statement.

Outset is known for its high quality and innovative grilling and chillware products under the Outset brand and has licensed high profile brands as Kingsford, Tyler Florence and most recently Guy Fieri.

According to a company statement, the first order of business is preparing the launch of 18 new products of Guy Fieri grillware at the International Home and Housewares Show, Chicago, IL, in March, 2011.

Click here for the full story.

Related Posts:
New FN SoBe Fest cookbook, win VIP trip to Miami
Guy Fieri to attend the International Home and Housewares Show, 2010
Guy Fieri merchandise at Bed Bath & Beyond

-> Guy Fieri recipes <-

Wednesday, December 1, 2010

New DDD's in the San Francisco Bay Area

Fans have been writing in this week with tips and sightings of Guy Fieri and the Diners, Drive-ins and Dives film crew in and around the San Francisco Bay Area. Here's what we've heard so far; this post will be updated as more tips and confirmations come in.

*confirmed*
Sunflower Caffe Espresso & Wine Bar - website
421 1st St West
Sonoma, CA 95476
(707) 996-6645
www.sonomasunflower.com
Click here to see pix from the shoot
*Premieres 3/28/11 - From Mozz to Matzo Balls*

Jimtown Store - website
6706 California 128
Healdsburg, CA 95448
(707) 433-1212
www.jimtown.com
Twitter: @jimtownstore
Facebook
*Premiere 4/11/11 - Porktastic*

*confirmed*
Catelli's Restaurant - website
21047 Geyserville Avenue
Geyserville, CA 95441
(707) 857-3471
www.mycatellis.com
Click here to read about the shoot.
*Premiere 5/9/11 - Bar Food and Bon Bons*

*confirmed*
HRD Coffee Shop - no website
521 3rd St., Ste A
San Francisco, CA 94107
(415) 543-2355
*Premiere 5/23/11 - You Can Only Get It Here*

The Broken Record - website
1166 Geneva Avenue
San Francisco, CA 94112
(415) 963-1713
*Premiere 9/19/11 - Southern Flavor*

We love Triple D tips! If you have news or photographs, please comment below.

Related Posts:
Triple D in Denver, finally
"Diners, Drive-ins and Dives" visits Indiana
More DDD in Sacramento, CA

-> more on Diners, Drive-ins and Dives <-

Tuesday, November 30, 2010

Fan questions, November 2010

Recently I added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them. [ZWorks, Brooks Agency, FN et al., if you can help shed light on any of these questions, please feel free to comment. ~D]

Barbara, Roanoke,VA wrote, "Why did the show have to end? It was great watching it with the family. My children miss it. They will so excited to know that it will be on 3 times in December. Guy has a great personality, a real people person. We just love him and the show. Please bring the show back. thanks"

Our answer: "Thanks for writing in. Minute to Win It is currently on hiatus. NBC is airing three holiday 'Minute to Win It' specials in December, Tuesdays on the 7th, 14th and 21st. The program is scheduled to return to Wednesday nights at 8pm/7c on NBC beginning January 5, 2011." More on Minute to Win It.

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Paul DFW wrote, "I was just at Ricardo Avila's new location in Dallas [Avila's, Mama's Cookin' ~D]. I asked him about his telling DDD about Louies [Louie's, Family Favorites ~D] and he confrimed it. He said that the show needed a replacement for a restaurant that didn't work out (They started filming and realized it wasn't DDD quality) he said they wouldn't tell him the name of the restaurant. I however have figured it out with proof. Do you want the info, or to keep it quiet?"

Our answer: "Thanks for writing in. Avila's is a very popular DDD location! Many readers write in asking for its address. Please pass our regards on to Ricardo. You knew Guy was recently in DFW at a charity event with Mario Batali? Guy also had a meet & greet at Dillard's in nearby Hurst. Guy loves the area. And yes! Very curious about the replaced restaurant that didn't work out. What did you learn?"

Paul's reply: "Well in the back the second book about DDD, there is a listing of restaurants that DDD has visited. Last March I noticed the Massey's in Fort Worth was listed. I figured it would be on a future episode; however it never happened. The local reviews of the place are mixed. I've got to believe that this is the restaurant that they bailed out on.

"Ricardo said that they (the support staff at DDD) would not say who the restaurant was. I told him that when I got home I would look up the name of the restaurant, and would tell him on my next visit. After checking the book I notified you.

Love you site and check it a few times a week."

Our reply: "Fascinating! We love hearing some of the back stories from Diners, Drive-ins and Dives. We know of at least two locations where the show taped, and they've never aired. Not sure exactly why that is nor how it works. And thanks for reading!" More on Diners, Drive-ins and Dives.

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Jim, Mariposa Ca asked, "On the Thanksgiving Show, what does RRF on his ring mean?"

Our answer: "Thanks for writing in! We've received quite a few questions about Guy's jewelry. The letters stand for Ryder Ramsay Fieri when his son grows up, he'll get the family heirloom ring. On his other hand, Guy wears a ring with his younger son's initials."

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MSL, Boston wrote in, "CANNOT find recipe for Anchovy Bucatini (Rao's bucatini w/anchovy & roasted peppers) as seen on Guys Big Bite Nov 2, 2010 episode.
Really want to try it"

Our answer, "It is difficult to find the exact recipes one wants from Food Network, isn't it! But I think this is the one you're looking for: Alex's Anchovy Buccatini recipe, from On Point Pepper Pork Party. Let us know if that was the one? And happy holidays!" More on Guy's Big Bite.

Her reply: "THANK YOU so much!! Can't believe how quickly you replied!!!!! I am so excited to try it. Happy Holidays!"

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Susan, Lyons, Ks wrote, "I saw Guy carve a turkey breast on one of his shows, where he somehow got the whole breast half to come off at one time. How does he do it ??"

Our answer: "Thanks for writing in! I've tried to find a video of Guy carving a turkey, but have yet to come up with one. I'll keep searching and shoot you a note if I find one. :)

"In the meantime, I did find two videos of Alton Brown carving a turkey, one where he starts from the bottom of the turkey, slides along the rib bones and finishes out the top, and another video where he slices from the top to the bottom.

http://www.youtube.com/watch?v=IvPuc8s-LR8 and http://www.youtube.com/watch?v=d739zXtd8XQ

"Hope that helps for now!

"I also found three videos from the Diners, Drive-ins and Dives episode, Talkin' Turkey:
Alpine Steakhouse: http://www.youtube.com/watch?v=GSiHKBzPMks
Mike's City Diner: http://www.youtube.com/watch?v=-hvJhM53bCY
WIllie Bird's Restaurant: http://www.youtube.com/watch?v=f245ehOSUFI

Happy Thanksgiving!"

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Tracy, South Sioux City wrote, "Where do I go to find the recipe for the Stuffed Bone in pork loin??? Thanks"

Our answer: "I'm sorry I wasn't online Thanksgiving morning to answer your question, but here is a link to the recipe you were looking for, Birthday Pork Roast - recipe - From Guy's Big Bite - Thanksgiving - Aired 11/20/10"

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Howard, New York wrote, "I have a great idea for a new show"

Our answer: "Hi howard, Page Productions is the company behind the Food Network's hit show, Diners, Drive-ins and Dives. They welcome new show concepts at the following page on their website, http://www.pageprod.com/submissions.php. Best of luck!"

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John, Carbondale CO wrote, "You need to stop by Smoke restruant in Basalt coloado and try out the BBQ and Mac and cheese with burnt ends. His food great. John "

Our answer: "Hi John, thanks for writing. We've submitted your suggestion of www.smokemodernbbq.com to Page Productions at www.pageprod.com/location_suggestions. Hope it works out!"

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Lisa, Cleveland wrote, "why doesnt Guy take this show across the pond to the U.K.? He has a great personality and can talk to just about anybody,and he could check out the pubs?????"

Our answer: "Hi Lisa, Nice! I can't speak for the Diners, Drive-ins and Dives producers, but I can only imagine that there are still more places to hit in The States before the show goes abroad. According to Hawaii Magazine, 'getting Fieri and the DD&D crew to even consider a Hawaii episode of the show wasn’t easy. The Oahu Visitors Bureau put in a fanatical amount of research, logistical planning and legwork just to get the show’s producers interested in filming here.'

"Fortunately they did film there and in Alaska too. But apparently it's harder to 'cross a pond' than one would think. :) Guy also has a standing invitation from some 8,000 readers of this blog each month from Canada, who all invite Guy and his show to their favorite eateries North of the border.

"Is there room on FoodTV for a Global Diners, Drive-ins and Dives?"

Lisa's reply: "Thanx dora.i just thought it would be a great show,guess i will have to wait...:( thankx"

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