I've added a new page to this blog, Have a Question? At the end of each month (and sometimes part-way thru!), I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Ron from Ft Worth asked, "How do I get the cheese recipe at Cafe Rakka as seen on the Sauced and Spiced episode."
Our answer: Food Network didn't make that recipe available to the public. I'd suggest contacting the restaurant directly:
Cafe Rakka - Sauced and Spiced
Best of luck! And let us know the results?
-------------------------------------------------------
Lee from Woodstock asked, "What's Guys receipe for exercise?"
Our answer: Guy is known to do cardio workouts about three times each week. He and his family also enjoy outdoor activities like boating, hiking and dirt biking.
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Jim from Philadelphia wrote, "On November 5 there was a spice leaf used in a bean recipe that is supposed to reduce gas. What was it?
thanks.. "
Our answer: I'm sure it was epazote, pronounced "eh-paw-ZOH-teh." The recipe from the show hasn't been made available on FoodNetwork.com, but here are a few recipes that use this herb - http://www.foodnetwork.com/search/delegate.do?Nr=Record%20Type:Result&N=0&fnSearchString=epazote.
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Jaci from AZ asked, "Hi! I am looking to find out where and what episode I saw this sauce on. It was an episode I saw the week of 10/31/11-11/6/11. They were making a salsa or sauce that people dip stuff in. It had Habanero and orange juice in it. Can you please tell me what episode that was on! I'd love to try it! :) Thank you!"
Our answer: I'm not exactly sure, but I believe this was the episode you were referring to? View video or visit this recipe, Jamaican Jerk Pit Chicken, from Martin's BBQ Joint in Nolensville, TN - Porkapalooza.
Let us know if we got it right? If not, we'll do more research for you. :-)
-------------------------------------------------------
Deb in Phoenix wondered, "Why doesn't Guy eat eggs?"
Our answer: It's a food preference. Guy enjoys eggs as an ingredient in a dish, just not as the main feature of a dish. He also doesn't care for organ meats, nor sweet chocolates.
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Miriam from Michegan asked, "on November 14, 2011 you went to a dinner that served macaronni & cheese, I would like her recipe please, thank you"
Our answer: I believe you're referring to Monica May, at the Nickel Diner in Los Angeles, CA - Blast From the Past. Check the video on YouTube to be sure we got the right place?
If so, her mac & cheese recipe has not been made available on FoodNetwork.com. We'd suggest contacting the restaurant directly. Best of luck! And let us know how it goes?
Related Posts:
Fan questions, October 2011
Fan questions, Mid-October 2011
Fan questions, September 2011
-> more Guy Fieri frequently-asked questions <-
Showing posts with label fan questions. Show all posts
Showing posts with label fan questions. Show all posts
Tuesday, November 15, 2011
Tuesday, November 1, 2011
Fan questions, October 2011
I've added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Angelan from Vero Beach asked, "Why does Guy not eat fried eggs??? Thanks"
Our answer: Guy isn't fond of eggs. He'll use them as an ingredient, but not as a dish by itself. He also doesn't care for chocolate! And says "no way" to liver. :)
---------------------------------------
Jeanie of Freeport asked, "I would like to know where Guy got the giant IPOD on his wall and are they available to purchase?"
Our answer: It's called a Virtuo Smartjuke, by Touchtunes. But they don’t sell to private consumers; their product is for places that play music such bars, clubs, etc.
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Gaylen of Minneapolis wrote, "Near the end of one of your recent shows, you filmed a strange looking dog staring through a window. I never laughed so hard! Love your sense of humor. Please let me know the name of the episode."
Our answer: Well shoot! I must have missed that one. But you're right, Page Productions did enjoy slipping a little humorous anecdote into the last moments of the show. Always fun. Maybe another reader remembers the episode? Please comment!
---------------------------------------
Mark wondered, "how to get up with somebody who is in charge about the bbq sauce had problem with it and want to report it"
Our answer: I'd definitely start with the store management where you bought it. The BBQ sauces and salsas are produced by Gia Russa. If you have questions regarding ingredients, finding a product locally or packaging, contact them by phone at (800) 527-8772.
---------------------------------------
Hillary from San Antonio wrote, "Why does Guy not wear a wedding ring in the shows from 2011? My husband and I both look for it on every show he does and in 2007 on DDD he is wearing a ring then on shows form 2011 DDD he does not? Also in his normale cooking show he is not wearing a ring?"
Our answer: If it's the ring I think you're referring to, it is not a wedding ring. It's a college graduation ring that Guy bought for himself while still living in Las Vegas. Sometimes he wore it on his left hand 3rd finger, sometimes not.
---------------------------------------
Abbey from Houston asked, "How do I sign-up for tailgate warriors? I have a father daughter team that really wants to be on the show!"
Our answer: Tailgate Warriors was produced by Page Productions. Due to the recent fallout between them and Guy Fieri, that show is not currently in production. If it is ever picked up by another production company, we'll sure post about it!
Related Posts:
Fan questions, Mid-October 2011
Fan questions, September 2011
Fan questions, Mid-September 2011
-> more Frequently Asked Questions about Guy Fieri <-
Angelan from Vero Beach asked, "Why does Guy not eat fried eggs??? Thanks"
Our answer: Guy isn't fond of eggs. He'll use them as an ingredient, but not as a dish by itself. He also doesn't care for chocolate! And says "no way" to liver. :)
---------------------------------------
Jeanie of Freeport asked, "I would like to know where Guy got the giant IPOD on his wall and are they available to purchase?"Our answer: It's called a Virtuo Smartjuke, by Touchtunes. But they don’t sell to private consumers; their product is for places that play music such bars, clubs, etc.
---------------------------------------
Gaylen of Minneapolis wrote, "Near the end of one of your recent shows, you filmed a strange looking dog staring through a window. I never laughed so hard! Love your sense of humor. Please let me know the name of the episode."
Our answer: Well shoot! I must have missed that one. But you're right, Page Productions did enjoy slipping a little humorous anecdote into the last moments of the show. Always fun. Maybe another reader remembers the episode? Please comment!
---------------------------------------
Mark wondered, "how to get up with somebody who is in charge about the bbq sauce had problem with it and want to report it"Our answer: I'd definitely start with the store management where you bought it. The BBQ sauces and salsas are produced by Gia Russa. If you have questions regarding ingredients, finding a product locally or packaging, contact them by phone at (800) 527-8772.
---------------------------------------
Hillary from San Antonio wrote, "Why does Guy not wear a wedding ring in the shows from 2011? My husband and I both look for it on every show he does and in 2007 on DDD he is wearing a ring then on shows form 2011 DDD he does not? Also in his normale cooking show he is not wearing a ring?"Our answer: If it's the ring I think you're referring to, it is not a wedding ring. It's a college graduation ring that Guy bought for himself while still living in Las Vegas. Sometimes he wore it on his left hand 3rd finger, sometimes not.
---------------------------------------
Abbey from Houston asked, "How do I sign-up for tailgate warriors? I have a father daughter team that really wants to be on the show!"Our answer: Tailgate Warriors was produced by Page Productions. Due to the recent fallout between them and Guy Fieri, that show is not currently in production. If it is ever picked up by another production company, we'll sure post about it!
Related Posts:
Fan questions, Mid-October 2011
Fan questions, September 2011
Fan questions, Mid-September 2011
-> more Frequently Asked Questions about Guy Fieri <-
Sunday, October 16, 2011
Fan questions, Mid-October 2011
I've added a new page to this blog, Have a Question? At the end of each month (and sometimes part-way thru!), I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Barbara from South Carolina wrote, "I love food and love to cook. Everything looks so exciting and tasty on the show, Diners, Drive-ins and Dives. I cant afford to travel, but would love to with you on one show. To experience the food, fun and the people. My question is would you consider me this wonderful experience just once, PLEASE?"
Our answer: Guy's coming to South Carolina for Diners, Drive-ins and Dives this Fall - we don't have exact dates yet. You can email storyideas@tripledinfo.com for more information, and you can contact Guy's company directly at
Knuckle Sandwich LLC
575 W. College, Suite 202, Santa Rosa, CA 95401
Best of luck! And let us know how it goes?
---------------------------------------------
Ford from Lockney asked, "I really enjoy 'Triple D'! Ask Guy to do a show where truck drivers can get to the location. Many times, experienced as a professional truck driver, the locations featured are such that a large, 80,000lb truck, are not allowed to travel. I love to eat, especially places 'off the hook', so, help out a hungry trucker! Do a show for us 'over-the-road' drivers.
Our answer: So glad to hear you enjoy the show! You can email your suggestion to storyideas@tripledinfo.com
---------------------------------------------
Roy from Anniston asked, "Where in Alabama can i find a decent plate of red beans and rice? Or do you all have a good recipe for some?"
Our answer: Guy suggests
Guy's Gumbo Shack - website
212 & 1/2 Fairhope Ave., Fairhope, AL 36532 - map
(251) 928-4100
www.guysgumbo.com
You can check out their recipe for Red Beans and Rice, or watch the video from Guy's Gumbo Shack. Guy also loved the Red Beans and Rice at Bunk Sandwiches in Portland, OR. Click here for their recipe. Hope that was what you were looking for!
---------------------------------------------
Maurida from San Antonio asked, "What kind of food does Guy Fieri prefer to cook?"
Our answer: What Guy cooks at home is very much like what he cooks on Guy's Big Bite. Pizza from his backyard wood oven, stir-fry Chinese food and Italian meats and pastas are staples.
---------------------------------------------
John from Kansas City asked, "Guy did a video for Rachael Ray from his home kitchen that had a 7' commercial range. Do you know what the brand was?"
Our answer That video was made a long time ago! Visit www.rachaelrayshow.com to view the video. Great find! We're told it's a Viking range.
---------------------------------------------
Leslie from Townsend asked, "Is Guy coming to DE to Helen's Sausage Hose. Rumor has it he is and if so when? We live around the corner and would love to see it. Thank you"
Our answer: We've heard the same rumor! Helen’s Famous Sausage House, Sambo’s Tavern and the Smyrna Diner have all been researched. Last minute decisions and changes prevent the production company from confirming exact dates and locations at this time.
We'll sure keep our ears open!
If you live so close to the Sausage House, it would be worth your time to visit with the owners and request permission to be there the day of the taping. Typically, shoots are closed to the public; guests are present at the shoot by previous arrangement and permission of the owners. Let us know how it goes!
---------------------------------------------
Kristen from Canada asked, "Where can i find/buy your red and black chef jacket? I am extremely desperate to get one by christmas to give as a gift. Any help that could be given to get a hold of one of these chef jackets would be extremely appreciated."
Our answer: They aren't marketed ... yet. That's been in the works for almost a year now. Every so often, one pops up for sale on eBay. We'll keep your email address at hand when we see one!
---------------------------------------------
Robin from Chicago asked, "Was Guy on a plane to Germany (from Chicago) on Sat., Oct. 8, 2011? If not, he has a twin who was signing autographs, lol. Just wondering if it was really him. Thanks :)"
Our answer: No. Guy was playing mini-golf with his boys that night. Sorry! October 8 from @GuyFieri, "Enjoyin' a weekend at home with Hunter and Ryder..." and @Guyfieri, "At Scandia mini golf with Ryder and Hunter. Ryder made a hole in one 3 times, last one on the 18th. Rockin it at age 5!"
---------------------------------------------
Regina from Long Island asked, "Just trying to find out where Guy recommends to eat in Boston, MA. Love his show and know his advice will be great. Traveling up there for a weekend to meet up with my son who is attending his first year of college.
Thanks!"
Our answer: Depending on what kind of place you're looking for, or what kind of food you're craving, in Boston, check out
Mike's City Diner, 1714 Washington St., (617) 267-9393, www.mikescitydiner.com, watch DDD video.
Rino's Place, 258 Saratoga St., (617) 567-7412, www.rinosplace.com, watch DDD video.
Sam La Grassa's, 44 Province St., (617) 357-6861, www.samlagrassas.com, watch DDD video.
There are also a couple of nice spots in nearby Cambridge. Check out this list!
Related Posts:
Fan questions, September 2011
Fan questions, Mid-September 2011
Fan questions, August 2011
Barbara from South Carolina wrote, "I love food and love to cook. Everything looks so exciting and tasty on the show, Diners, Drive-ins and Dives. I cant afford to travel, but would love to with you on one show. To experience the food, fun and the people. My question is would you consider me this wonderful experience just once, PLEASE?"Our answer: Guy's coming to South Carolina for Diners, Drive-ins and Dives this Fall - we don't have exact dates yet. You can email storyideas@tripledinfo.com for more information, and you can contact Guy's company directly at
Knuckle Sandwich LLC
575 W. College, Suite 202, Santa Rosa, CA 95401
Best of luck! And let us know how it goes?
---------------------------------------------
Ford from Lockney asked, "I really enjoy 'Triple D'! Ask Guy to do a show where truck drivers can get to the location. Many times, experienced as a professional truck driver, the locations featured are such that a large, 80,000lb truck, are not allowed to travel. I love to eat, especially places 'off the hook', so, help out a hungry trucker! Do a show for us 'over-the-road' drivers.
Our answer: So glad to hear you enjoy the show! You can email your suggestion to storyideas@tripledinfo.com
---------------------------------------------
Roy from Anniston asked, "Where in Alabama can i find a decent plate of red beans and rice? Or do you all have a good recipe for some?"Our answer: Guy suggests
Guy's Gumbo Shack - website
212 & 1/2 Fairhope Ave., Fairhope, AL 36532 - map
(251) 928-4100
www.guysgumbo.com
You can check out their recipe for Red Beans and Rice, or watch the video from Guy's Gumbo Shack. Guy also loved the Red Beans and Rice at Bunk Sandwiches in Portland, OR. Click here for their recipe. Hope that was what you were looking for!
---------------------------------------------
Maurida from San Antonio asked, "What kind of food does Guy Fieri prefer to cook?"
Our answer: What Guy cooks at home is very much like what he cooks on Guy's Big Bite. Pizza from his backyard wood oven, stir-fry Chinese food and Italian meats and pastas are staples.
---------------------------------------------
John from Kansas City asked, "Guy did a video for Rachael Ray from his home kitchen that had a 7' commercial range. Do you know what the brand was?"Our answer That video was made a long time ago! Visit www.rachaelrayshow.com to view the video. Great find! We're told it's a Viking range.
---------------------------------------------
Leslie from Townsend asked, "Is Guy coming to DE to Helen's Sausage Hose. Rumor has it he is and if so when? We live around the corner and would love to see it. Thank you"
Our answer: We've heard the same rumor! Helen’s Famous Sausage House, Sambo’s Tavern and the Smyrna Diner have all been researched. Last minute decisions and changes prevent the production company from confirming exact dates and locations at this time.
We'll sure keep our ears open!
If you live so close to the Sausage House, it would be worth your time to visit with the owners and request permission to be there the day of the taping. Typically, shoots are closed to the public; guests are present at the shoot by previous arrangement and permission of the owners. Let us know how it goes!
---------------------------------------------
Kristen from Canada asked, "Where can i find/buy your red and black chef jacket? I am extremely desperate to get one by christmas to give as a gift. Any help that could be given to get a hold of one of these chef jackets would be extremely appreciated."Our answer: They aren't marketed ... yet. That's been in the works for almost a year now. Every so often, one pops up for sale on eBay. We'll keep your email address at hand when we see one!
---------------------------------------------
Robin from Chicago asked, "Was Guy on a plane to Germany (from Chicago) on Sat., Oct. 8, 2011? If not, he has a twin who was signing autographs, lol. Just wondering if it was really him. Thanks :)"
Our answer: No. Guy was playing mini-golf with his boys that night. Sorry! October 8 from @GuyFieri, "Enjoyin' a weekend at home with Hunter and Ryder..." and @Guyfieri, "At Scandia mini golf with Ryder and Hunter. Ryder made a hole in one 3 times, last one on the 18th. Rockin it at age 5!"
---------------------------------------------
Regina from Long Island asked, "Just trying to find out where Guy recommends to eat in Boston, MA. Love his show and know his advice will be great. Traveling up there for a weekend to meet up with my son who is attending his first year of college.Thanks!"
Our answer: Depending on what kind of place you're looking for, or what kind of food you're craving, in Boston, check out
Mike's City Diner, 1714 Washington St., (617) 267-9393, www.mikescitydiner.com, watch DDD video.
Rino's Place, 258 Saratoga St., (617) 567-7412, www.rinosplace.com, watch DDD video.
Sam La Grassa's, 44 Province St., (617) 357-6861, www.samlagrassas.com, watch DDD video.
There are also a couple of nice spots in nearby Cambridge. Check out this list!
Related Posts:
Fan questions, September 2011
Fan questions, Mid-September 2011
Fan questions, August 2011
Friday, September 30, 2011
Fan questions, September 2011
Some time ago I added a new page to this blog, Have a Question? I receive some 50 questions each month. Here, I share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
TJ from Carta asked, "where do you get your shirts, and how can I get them? And can you find a decent dinner, drive-in or a dive in my town St.Petersburg, Florida?"
Our answer: Great questions! Interestingly enough, some of Guy's shirts will be for sale soon. We'll have more information on that in another week or two. Please check back? In the meantime, Guy said, "Cubavera is the main brand, but starting to wear a lot of Fender stuff now... Yeah Fender like the guitar, sweet stuff." He also wears shirts from Remetee, Roar and Affliction.
Diners, Drive-ins and Dives taped in Tampa and St. Petersburg in March of this year. Here's all the places they went, Triple D hits Tampa, FL. Let us know if you go to any of 'em?
-----------------------------------------------
Maria from Philadelphia wrote, "So I watched last night [9/19/11] 'new' episode to see what Citizen Pictures did with all of the material that Page Productions got for them. It still sounds off - and not the typical DDD that I know after watching dozens of episodes.
I also am curious to know what's happening with the credits - obviously Page Productions found the locations, did all of the pre-production and research, and the production itself. But it looks like the only credit it to Guy himself. Perhaps David Page is right about Guy - he thinks he can do the show all by himself."
Our reply: Yes, I watched this episode very carefully too. Have had a few emails about it already. Most noticeable was the reduced volume of background music. On the one hand, a reader wrote that he could hear the conversation better. On the other hand, he said that it sounded "dead," that it was almost uncomfortable to "eavesdrop" on someone else's conversation. I thought that was insightful?
I've reached out to Citizen Pix for comment on the credits. Haven't heard back yet.
-----------------------------------------------
Debbie from Toronto asked, "I still do not understand why you don't come up here to Canada? We eat alot more than just poutine.... Anyway we love th show and I have been to a couple of your pics in AZ. We are now going to watch the Bruin and Leaf game in Boston this October. Since I don't have too much time which place was your absolute fav in Boston?"
Our answer: Guy hit the Vancouver, B.C. area in early August for Diners, Drive-ins and Dives. We anticipate it will be a very popular episode (or series of episodes). Assuming it goes well, one can only assume that the Toronto area would be next on the list of "north-of-the-border" areas to be researched and taped for the show. If you have favorite restaurants in Toronto to suggest, send 'em to storyideas@tripledinfo.com.
In Boston, try Mike's City Diner - website, or any of the places listed here, Triple D goes to New England.
-----------------------------------------------
Brent of Summit Hill simply asked, "Does guy like eggs?"
Our answer: As an ingredient, yes. As a dish as itself, no. For breakfast, Guy has said he likes a plate of hash, or just a banana and a cup of coffee. He's also taken up making organic juices of fruits and vegetables for breakfast. He also doesn't like chocolate and sweets.
-----------------------------------------------
Michael from Novato asked, "At the local Costco I found two types of Guy's Tri Tip, now I can only find the one. Sorry can't remember the names, but the one they carry now is a shade of orange, and is very good. But the one with the greenish sauce is my fav, and I can't find it. Are they going to get it back? Or can I find it elsewhere???"
Our answer: Excellent question! Each Costco location is trying and rotating different flavors, and those decisions are made locally. I think you're referring to the Rosemary, Herb Pepper Crusted Beef Sirloin Tri Tip? We suggest that you contact your local Costco meat department service manager and make a request.
-----------------------------------------------
Kinben from Vancouver, BC asked, "When is the DDD episode from Vancouver, BC Canada going to be on the air?"
Our answer: The earliest air date for a Vancouver location to be on the show is October 31. We have no confirmed dates at this time.
-----------------------------------------------
Rebecca MacKinnon from Nottinghamshire, UK asked, "Is there any way I can get a copy of the hunch card from one of the episodes of DDD? I would love a copy to give to my brother! Thanks."
Our answer: Oh, we've been on the lookout for one of those hunch cards for a looooong time. So far, have not found any available to beg, borrow, steal nor purchase. If we do, we'll add your name to the list of interested parties, to be sure.
Related Posts:
Fan questions, Mid-September 2011
Fan questions, August 2011
Fan questions, July 2011
-> more Frequently Asked Questions about Guy Fieri <-
TJ from Carta asked, "where do you get your shirts, and how can I get them? And can you find a decent dinner, drive-in or a dive in my town St.Petersburg, Florida?"Our answer: Great questions! Interestingly enough, some of Guy's shirts will be for sale soon. We'll have more information on that in another week or two. Please check back? In the meantime, Guy said, "Cubavera is the main brand, but starting to wear a lot of Fender stuff now... Yeah Fender like the guitar, sweet stuff." He also wears shirts from Remetee, Roar and Affliction.
Diners, Drive-ins and Dives taped in Tampa and St. Petersburg in March of this year. Here's all the places they went, Triple D hits Tampa, FL. Let us know if you go to any of 'em?
-----------------------------------------------
Maria from Philadelphia wrote, "So I watched last night [9/19/11] 'new' episode to see what Citizen Pictures did with all of the material that Page Productions got for them. It still sounds off - and not the typical DDD that I know after watching dozens of episodes.I also am curious to know what's happening with the credits - obviously Page Productions found the locations, did all of the pre-production and research, and the production itself. But it looks like the only credit it to Guy himself. Perhaps David Page is right about Guy - he thinks he can do the show all by himself."
Our reply: Yes, I watched this episode very carefully too. Have had a few emails about it already. Most noticeable was the reduced volume of background music. On the one hand, a reader wrote that he could hear the conversation better. On the other hand, he said that it sounded "dead," that it was almost uncomfortable to "eavesdrop" on someone else's conversation. I thought that was insightful?
I've reached out to Citizen Pix for comment on the credits. Haven't heard back yet.
-----------------------------------------------
Debbie from Toronto asked, "I still do not understand why you don't come up here to Canada? We eat alot more than just poutine.... Anyway we love th show and I have been to a couple of your pics in AZ. We are now going to watch the Bruin and Leaf game in Boston this October. Since I don't have too much time which place was your absolute fav in Boston?"Our answer: Guy hit the Vancouver, B.C. area in early August for Diners, Drive-ins and Dives. We anticipate it will be a very popular episode (or series of episodes). Assuming it goes well, one can only assume that the Toronto area would be next on the list of "north-of-the-border" areas to be researched and taped for the show. If you have favorite restaurants in Toronto to suggest, send 'em to storyideas@tripledinfo.com.
In Boston, try Mike's City Diner - website, or any of the places listed here, Triple D goes to New England.
-----------------------------------------------
Brent of Summit Hill simply asked, "Does guy like eggs?"
Our answer: As an ingredient, yes. As a dish as itself, no. For breakfast, Guy has said he likes a plate of hash, or just a banana and a cup of coffee. He's also taken up making organic juices of fruits and vegetables for breakfast. He also doesn't like chocolate and sweets.
-----------------------------------------------
Michael from Novato asked, "At the local Costco I found two types of Guy's Tri Tip, now I can only find the one. Sorry can't remember the names, but the one they carry now is a shade of orange, and is very good. But the one with the greenish sauce is my fav, and I can't find it. Are they going to get it back? Or can I find it elsewhere???"Our answer: Excellent question! Each Costco location is trying and rotating different flavors, and those decisions are made locally. I think you're referring to the Rosemary, Herb Pepper Crusted Beef Sirloin Tri Tip? We suggest that you contact your local Costco meat department service manager and make a request.
-----------------------------------------------
Kinben from Vancouver, BC asked, "When is the DDD episode from Vancouver, BC Canada going to be on the air?"
Our answer: The earliest air date for a Vancouver location to be on the show is October 31. We have no confirmed dates at this time.
-----------------------------------------------
Rebecca MacKinnon from Nottinghamshire, UK asked, "Is there any way I can get a copy of the hunch card from one of the episodes of DDD? I would love a copy to give to my brother! Thanks."Our answer: Oh, we've been on the lookout for one of those hunch cards for a looooong time. So far, have not found any available to beg, borrow, steal nor purchase. If we do, we'll add your name to the list of interested parties, to be sure.
Related Posts:
Fan questions, Mid-September 2011
Fan questions, August 2011
Fan questions, July 2011
-> more Frequently Asked Questions about Guy Fieri <-
Friday, September 16, 2011
Fan questions, Mid-September 2011
I've added a new page to this blog, Have a Question? At the end of each month (and sometimes part-way thru!), I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Kristen from Hadley asked, "Is it true that Guy Fieri has in his contract for 'Diners, Drive-ins and Dives' that he can only eat two bites of each thing made at each restaurant?"
Our answer: To our knowledge, no. It isn't expressly stated as such in his contract. Rather, it's Guy's choice to keep the "big bites" down to a minimum, so that he doesn't fill up.
--------------------------------------
Deb and Paul wondered, "How many sunglasses does Guy own?"
Our answer: When we last asked Guy that question, in 2009, he had about 80 pairs of shades. Find out more here, Frequently-asked Trivia Questions. We're confident that number has grown to at least twice as many at this point. :)
--------------------------------------
Adam from Evanston asked, "How do you not weigh 400 lbs for eating all the food om tripe D?"
Our answer: The magic of television. It looks like Guy is having several meals at three restaurants in 30 minutes. But in a typical shoot for the show, Guy visits two restaurants in one day, totaling 7 places in a metro area over four days. He takes just a few bites of each dish.
And, the show only tapes at most twice a month. So it isn't as much food as one would think, eh?
--------------------------------------
Pat from Fresno told us, "I have purchased 2 of the tri tips with the herb seasoning and rosemary and all of them were so salty we could not eat them. is this a problem that you can control? The product is over salted and ruins the taste of the meat. I thought the first one was just a mistake and then I cooked another today and we still can not eat it. Thank you"
Our reply: Oh, that's too bad! We'll reach out to the manufacturers and see what can be done. Thank you so much for contacting us! Without feedback like this, we'd never know ....
--------------------------------------
Mary from Brookfield wrote, "Hi--love your shows, your enthusiasm and huge personality. Also, your kitchen set for Guy's Big Bite. My husband and I watch your shows together and do enjoy your cooking and commentary!!! I noticed among your kitchen items a playing card themed ice bucket. I love it and would like to find one like it for my husband for a gift for our 35th wedding anniversary. Any chance you could share where I can purchase one like it? I have been watching E-BAY for retro/vintage ice buckets with the same or similar theme/design and have not been successful yet. thank-you so much for your time."
Our answer: Wendy Waxman, the original set designer for Guy's Big Bite, finds these gems in the most obscure stores in and around New York City. So we're not sure how you can find one exactly like the one used on the set. However, if you go to Google.com Shopping and enter the search term, "retro ice bucket cards", some tasty options come up!
Best of luck with your search! And let us know how it goes?
Here's a bit more behind-the-scenes information about Guy's Big Bite set that you may enjoy, blog.foodnetwork.com/fn-dish.
--------------------------------------
Sue from Albuquerque wrote, "Last evening (9/5/11) I caught the end of the program (I think in Minnesota). It was a place that made it's own corned beef and smoked white fish. I would like to re-watch that episode but don't know which one it was. Or at least know the name of the restaurant. Thanks!"
Our answer: Monday's episodes were "Porkapalooza" and "Fast Food Their Way." Here's the show's information page, Fast Food Their Way.
And, that episode is airing again soon:
Sep 16, 2011 - 9:30 PM ET/PT
Sep 17, 2011 - 12:30 AM ET/PT
Sep 17, 2011 - 4:30 PM ET/PT
Hope you can catch it!
--------------------------------------
Debbie from Eureka asked, "Did Guy ever work at Red Lion in Eureka, Ca. making Steak Diane???? A bunch of us are wondering."
Our answer: Sure enough, he did! In fact, he re-created his Steak Diane at "Feast of Fieri," in Atlantic City, 2009. Read Review of Feast of Fieri in Atlantic City for more on that story. And in homage to the Red Lion, Guy developed Red Lion Flambe Cherries Jubilee, featured on the Comfort Replay episode of Guy's Big Bite.
As a teenager and after having spent 11 months in France, Guy came home and got his first restaurant job at the Red Lion Inn in Eureka. Guy says that his dining room manager at the time, Mark Milligan, was “one of the first guys that got me. Or, at least tolerated me,” he added with a laugh. “I think I was a bit of a handful.”
And we think, maybe, he still is. :) Here's more on that story.
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jfxn from Stafford Spgs asked, "Why do you have all the great Fender equipment and I have never seen you play. I bet your are a drummer!"
Our answer: You're right! A drummer. And a bit of keyboards, too. All of the other band equipment on the set is there for (1) show, and (2) Guy's buddies play them during taping breaks, haha!
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Tom from Columbia, SC wrote, "You answered everything except his height and weight. Also he's the most likeable and freshest face on food tv"
Our answer: Guy Fieri is 5 feet 10 inches tall and weighs 210 pounds. We learned that from the Press Democrat!
Related Posts:
Fan questions, August 2011
Fan questions, July 2011
Fan questions, June 2011
-> more Frequently-asked Guy Fieri Questions <-
Kristen from Hadley asked, "Is it true that Guy Fieri has in his contract for 'Diners, Drive-ins and Dives' that he can only eat two bites of each thing made at each restaurant?"
Our answer: To our knowledge, no. It isn't expressly stated as such in his contract. Rather, it's Guy's choice to keep the "big bites" down to a minimum, so that he doesn't fill up.
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Deb and Paul wondered, "How many sunglasses does Guy own?"Our answer: When we last asked Guy that question, in 2009, he had about 80 pairs of shades. Find out more here, Frequently-asked Trivia Questions. We're confident that number has grown to at least twice as many at this point. :)
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Adam from Evanston asked, "How do you not weigh 400 lbs for eating all the food om tripe D?"
Our answer: The magic of television. It looks like Guy is having several meals at three restaurants in 30 minutes. But in a typical shoot for the show, Guy visits two restaurants in one day, totaling 7 places in a metro area over four days. He takes just a few bites of each dish.
And, the show only tapes at most twice a month. So it isn't as much food as one would think, eh?
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Pat from Fresno told us, "I have purchased 2 of the tri tips with the herb seasoning and rosemary and all of them were so salty we could not eat them. is this a problem that you can control? The product is over salted and ruins the taste of the meat. I thought the first one was just a mistake and then I cooked another today and we still can not eat it. Thank you"Our reply: Oh, that's too bad! We'll reach out to the manufacturers and see what can be done. Thank you so much for contacting us! Without feedback like this, we'd never know ....
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Mary from Brookfield wrote, "Hi--love your shows, your enthusiasm and huge personality. Also, your kitchen set for Guy's Big Bite. My husband and I watch your shows together and do enjoy your cooking and commentary!!! I noticed among your kitchen items a playing card themed ice bucket. I love it and would like to find one like it for my husband for a gift for our 35th wedding anniversary. Any chance you could share where I can purchase one like it? I have been watching E-BAY for retro/vintage ice buckets with the same or similar theme/design and have not been successful yet. thank-you so much for your time."Our answer: Wendy Waxman, the original set designer for Guy's Big Bite, finds these gems in the most obscure stores in and around New York City. So we're not sure how you can find one exactly like the one used on the set. However, if you go to Google.com Shopping and enter the search term, "retro ice bucket cards", some tasty options come up!
Best of luck with your search! And let us know how it goes?
Here's a bit more behind-the-scenes information about Guy's Big Bite set that you may enjoy, blog.foodnetwork.com/fn-dish.
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Sue from Albuquerque wrote, "Last evening (9/5/11) I caught the end of the program (I think in Minnesota). It was a place that made it's own corned beef and smoked white fish. I would like to re-watch that episode but don't know which one it was. Or at least know the name of the restaurant. Thanks!"
Our answer: Monday's episodes were "Porkapalooza" and "Fast Food Their Way." Here's the show's information page, Fast Food Their Way.
And, that episode is airing again soon:
Sep 16, 2011 - 9:30 PM ET/PT
Sep 17, 2011 - 12:30 AM ET/PT
Sep 17, 2011 - 4:30 PM ET/PT
Hope you can catch it!
--------------------------------------
Debbie from Eureka asked, "Did Guy ever work at Red Lion in Eureka, Ca. making Steak Diane???? A bunch of us are wondering."Our answer: Sure enough, he did! In fact, he re-created his Steak Diane at "Feast of Fieri," in Atlantic City, 2009. Read Review of Feast of Fieri in Atlantic City for more on that story. And in homage to the Red Lion, Guy developed Red Lion Flambe Cherries Jubilee, featured on the Comfort Replay episode of Guy's Big Bite.
As a teenager and after having spent 11 months in France, Guy came home and got his first restaurant job at the Red Lion Inn in Eureka. Guy says that his dining room manager at the time, Mark Milligan, was “one of the first guys that got me. Or, at least tolerated me,” he added with a laugh. “I think I was a bit of a handful.”
And we think, maybe, he still is. :) Here's more on that story.
--------------------------------------
jfxn from Stafford Spgs asked, "Why do you have all the great Fender equipment and I have never seen you play. I bet your are a drummer!"Our answer: You're right! A drummer. And a bit of keyboards, too. All of the other band equipment on the set is there for (1) show, and (2) Guy's buddies play them during taping breaks, haha!
--------------------------------------
Tom from Columbia, SC wrote, "You answered everything except his height and weight. Also he's the most likeable and freshest face on food tv"
Our answer: Guy Fieri is 5 feet 10 inches tall and weighs 210 pounds. We learned that from the Press Democrat!
Related Posts:
Fan questions, August 2011
Fan questions, July 2011
Fan questions, June 2011
-> more Frequently-asked Guy Fieri Questions <-
Wednesday, August 31, 2011
Fan questions, August 2011
Some time ago I added a new page to this blog, Have a Question? I receive some 50 questions each month. Here, I share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Dan from Mount Ephraim wrote, "Guy, I toatly love diners, drives and dives. The only thing that I don't get, if I watch 3 hours of your show and watch you eat everything in site, how come you don't weigh about 300 pounds? You are the man."
Our answer: Ah, the magic of television! Fortunately, Guy doesn't eat at three restaurants in 30 minutes. Typically, two restaurants are taped in one day, and they tape 7 restaurants over the course of 4 days. Moreover, Guy's schedule usually has him out for Triple D about once a month. So it really isn't as much food as it appears to be after editing. :)
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Judy asked, "where can i buy your sauce. or can i order please let me know. thank you"
Our answer: Guy's bbq sauces and salsas are available in many grocery stores. They're also available online through FoodNetworkStore.com. And let us know how it works out? Thanks for writing in!
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Denise from Austin, Texas asked, "How did you get started doing Diners, drive ins and Dives?"
Our answer: I think that story is best told by David Page, the creator and original producer of the show. Check out this interview. Enjoy! And let me know if you want to know anything else about the story?
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Thomas asked, "where is Guy's hometown and restaurant?"
Our answer: Guy is originally from Ferndale, CA and now lives in Santa Rosa, CA. His first restaurant, Johnny Garlic's, is also located in Santa Rosa, and it now has three other locations in nearby Windsor, Roseville and Dublin, California. Guy's second restaurant concept is Tex Wasabi's, with locations in Santa Rosa and Sacramento. Visit www.johnnygarlics.com and www.texwasabis.com.
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Jessi of Glasgow, MO wrote, "My Dad was telling me about watching one of your shows and you had a salsa on there that took pineapple. He only caught the tail end of the recipe. I was wanting to surprise him with a "father-daughter" night and make that salsa for him. Would you please e-mail me that recipe? Thank you."
Our answer: I believe the recipe you were looking for is Guy Fieri's Roasted Pineapple and Pepper Salsa. Check it out and let me know if it is the one!
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Gregory from Rochester MI asked, "What kind of dog does he have? And do you have a picture?"
Our answer: At last count, Guy has three dogs: two rottweilers, Medusa and Diesel, and a chihuahua, Rock Star. There's also Pops, the family's turtle. :) Rock Star made a guest appearance on an episode of "Dear Food Network: Thanksgiving" a few years ago! I can't find any pictures right now! But if I come across some, will be sure to forward them along.
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Sean wrote, "Guy and I met while he filmed at the resturant in westport ct. the Black Duck, and I have a question what is the ring he wears that apears to have the letter R on it."
Our answer: Guy wears a ring with the initials RRF, which stand for his oldest son's name, Ryder Ramsay Fieri. When Ryder grows up, he'll get the family heirloom ring. On his other hand, Guy wears a ring with his younger son's initials.
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Mike from Florida asked, "I would like to know how guy does his hair and what is the name of the color"
Our answer: Guy uses several similar shades of platinum. He has someone who touches it up in Chicago, someone in New York and two in California. For the spikes, he uses J Beverly Hills Clear Wax. He was in an airport, and a woman just walked up and gave him some. Guy says, "It's the best stuff in the world."
Dan from Mount Ephraim wrote, "Guy, I toatly love diners, drives and dives. The only thing that I don't get, if I watch 3 hours of your show and watch you eat everything in site, how come you don't weigh about 300 pounds? You are the man."
Our answer: Ah, the magic of television! Fortunately, Guy doesn't eat at three restaurants in 30 minutes. Typically, two restaurants are taped in one day, and they tape 7 restaurants over the course of 4 days. Moreover, Guy's schedule usually has him out for Triple D about once a month. So it really isn't as much food as it appears to be after editing. :)
-------------------------------------------------
Judy asked, "where can i buy your sauce. or can i order please let me know. thank you"Our answer: Guy's bbq sauces and salsas are available in many grocery stores. They're also available online through FoodNetworkStore.com. And let us know how it works out? Thanks for writing in!
-------------------------------------------------
Denise from Austin, Texas asked, "How did you get started doing Diners, drive ins and Dives?"
Our answer: I think that story is best told by David Page, the creator and original producer of the show. Check out this interview. Enjoy! And let me know if you want to know anything else about the story?
-------------------------------------------------
Thomas asked, "where is Guy's hometown and restaurant?"
Our answer: Guy is originally from Ferndale, CA and now lives in Santa Rosa, CA. His first restaurant, Johnny Garlic's, is also located in Santa Rosa, and it now has three other locations in nearby Windsor, Roseville and Dublin, California. Guy's second restaurant concept is Tex Wasabi's, with locations in Santa Rosa and Sacramento. Visit www.johnnygarlics.com and www.texwasabis.com.
-------------------------------------------------
Jessi of Glasgow, MO wrote, "My Dad was telling me about watching one of your shows and you had a salsa on there that took pineapple. He only caught the tail end of the recipe. I was wanting to surprise him with a "father-daughter" night and make that salsa for him. Would you please e-mail me that recipe? Thank you."
Our answer: I believe the recipe you were looking for is Guy Fieri's Roasted Pineapple and Pepper Salsa. Check it out and let me know if it is the one!
-------------------------------------------------
Gregory from Rochester MI asked, "What kind of dog does he have? And do you have a picture?"
Our answer: At last count, Guy has three dogs: two rottweilers, Medusa and Diesel, and a chihuahua, Rock Star. There's also Pops, the family's turtle. :) Rock Star made a guest appearance on an episode of "Dear Food Network: Thanksgiving" a few years ago! I can't find any pictures right now! But if I come across some, will be sure to forward them along.
-------------------------------------------------
Sean wrote, "Guy and I met while he filmed at the resturant in westport ct. the Black Duck, and I have a question what is the ring he wears that apears to have the letter R on it."
Our answer: Guy wears a ring with the initials RRF, which stand for his oldest son's name, Ryder Ramsay Fieri. When Ryder grows up, he'll get the family heirloom ring. On his other hand, Guy wears a ring with his younger son's initials.
-------------------------------------------------
Mike from Florida asked, "I would like to know how guy does his hair and what is the name of the color"
Our answer: Guy uses several similar shades of platinum. He has someone who touches it up in Chicago, someone in New York and two in California. For the spikes, he uses J Beverly Hills Clear Wax. He was in an airport, and a woman just walked up and gave him some. Guy says, "It's the best stuff in the world."
Sunday, July 31, 2011
Fan questions, July 2011
Some time ago I added a new page to this blog, Have a Question? I receive some 50 questions each month. Here, I share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Michael from Anaheim asked, "How bout the best Android app for DDD ? Going on a road trip and it might be handy."
Our answer: The best Android app for DDD we've found so far is www.tripledapp.com. Let us know what you think!
--------------------------------------------
Allegra from New York wrote, "What restaurants has Guy VISITED over the course of every season?"
Our answer: There are several lists of the restaurants Guy has visited ... I think one of the most complete and easy-to-use list-by-episode is on FoodNetwork.com. If that format isn't what you're looking for, please write back, and I'll direct you to a different resource.
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Lupe of Stonewall asked, "Did Guy have advice on how to eat what you want and not gain weight? I thought I saw a preview of an interview that was coming up?"
Our answer: Here's the interview I believe you're referring to on ExtraTV? Guy's advice includes moderation, "You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger," work out, "At least four days of exercise," and awareness, "If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling, and you won't eat as much."
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Abel of Odessa, Tx wrote, "What does Guy's tattoo's mean? Are any dedicated to his sister?"
Our answer: Guy has a whole mess of tattoos. And yes, each one has special meaning. He's always been a fan of Evel Knievel and has a stars-n-stripes #1 in honor of him. He has tattoos for his kids, one in honor of his trip to cook at the White House, and yes, one memorial piece, based on Botticelli's "Birth of Venus" for his sister.
--------------------------------------------
Judi from Bellevue asked, "What type or types of wood is Guy's on set cutting board made of?"
Our answer: It's a cross cut walnut, produced by the Vermont Butcher Block. In earlier episodes, he used a 16" x 20" walnut end grain cutting board and a 16" x 20" cherry end grain cutting board by Ozark West.
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A fan from Mesa, AZ asked, "What was the website to see the pics taken after the show at the book signing with guy? Mesa Az 2011 Is it too late to still get a pic? I forgot all about it until I started reading his book today. I am trying his Bloody Mary Flank Steak"
Our answer: The site you should visit (if you haven't already) is www.guyfieri.com/guysightings. Hope your picture is there! And that the Bloody Mary Flank Steak was delicious!
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Susan of Rose Valley wrote, "Lomo saltado - I tuned in late but it looked like he cooked the onions/peppers/tomatoes first and set them aside, then browned the beef, then added the veggies back to the pan. But the recipe calls for cooking the veggies and then adding the beef in to cook with them, which doesn't seem right (because it wouldn't brown as well). Did anybody see the show who can tell me which is correct? Thanks."
Our answer: That recipe can from Totally Time for Tomatoes on Guy's Big Bite? Click here for the recipe. You may also like to try this recipe from Diners, Drive-ins and Dives: Lomo Saltado. Recipe courtesy Cesar Izquierdo, owner of Taste of Peru in Chicago, IL.
--------------------------------------------
Sue of Oswego NY asked, "Has Guy ever been to a recommended Diner, DriveIn or Dive that was so bad that the episode was not aired?"
Our answer: Yes, it has happened. We've seen Guy tape in Florida, one in New York, one in Idaho whose episodes never made it to air. What went wrong, exactly, we do not know. Page Productions has the original film which never made it to The Food Network. By and large, these occurances are rare! The restaurants have been researched thoroughly so as not to waste crew resources.
--------------------------------------------
Nico from the UK asked, "What sneakers does Guy wear ?"
Our answer: Guy wears Globe shoes. Here's their website, www.globe.tv. Here's a clip from an interview - "Guy Fieri, on having 30 pairs of one-of-a-kind skateboard tennis shoes by Globe: 'Yep, my wife hates it. I have more shoes than Imelda Marcos'." And a line of Guy Fieri Globe shoes is in the works! Click here for the announcement.
--------------------------------------------
Lindsey from Florida asked, "is that Guy's real kitchen that he uses or is it just a studio kitchen?"
Our answer: Great question! And the answer is ... both! The red kitchen that you see on most of Guy's Big Bite is a studio kitchen. Episodes were taped at the Food Network Studios in New York for the first few years, then moved to a stage in Los Angeles. Recent episodes, however, are taped in Guy's backyard! This is, of course, the easiest way for him to stay close to his family.
Michael from Anaheim asked, "How bout the best Android app for DDD ? Going on a road trip and it might be handy."
Our answer: The best Android app for DDD we've found so far is www.tripledapp.com. Let us know what you think!
--------------------------------------------
Allegra from New York wrote, "What restaurants has Guy VISITED over the course of every season?"
Our answer: There are several lists of the restaurants Guy has visited ... I think one of the most complete and easy-to-use list-by-episode is on FoodNetwork.com. If that format isn't what you're looking for, please write back, and I'll direct you to a different resource.
--------------------------------------------
Lupe of Stonewall asked, "Did Guy have advice on how to eat what you want and not gain weight? I thought I saw a preview of an interview that was coming up?"
Our answer: Here's the interview I believe you're referring to on ExtraTV? Guy's advice includes moderation, "You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger," work out, "At least four days of exercise," and awareness, "If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling, and you won't eat as much."
--------------------------------------------
Abel of Odessa, Tx wrote, "What does Guy's tattoo's mean? Are any dedicated to his sister?"Our answer: Guy has a whole mess of tattoos. And yes, each one has special meaning. He's always been a fan of Evel Knievel and has a stars-n-stripes #1 in honor of him. He has tattoos for his kids, one in honor of his trip to cook at the White House, and yes, one memorial piece, based on Botticelli's "Birth of Venus" for his sister.
--------------------------------------------
Judi from Bellevue asked, "What type or types of wood is Guy's on set cutting board made of?"
Our answer: It's a cross cut walnut, produced by the Vermont Butcher Block. In earlier episodes, he used a 16" x 20" walnut end grain cutting board and a 16" x 20" cherry end grain cutting board by Ozark West.
--------------------------------------------
A fan from Mesa, AZ asked, "What was the website to see the pics taken after the show at the book signing with guy? Mesa Az 2011 Is it too late to still get a pic? I forgot all about it until I started reading his book today. I am trying his Bloody Mary Flank Steak"
Our answer: The site you should visit (if you haven't already) is www.guyfieri.com/guysightings. Hope your picture is there! And that the Bloody Mary Flank Steak was delicious!
--------------------------------------------
Susan of Rose Valley wrote, "Lomo saltado - I tuned in late but it looked like he cooked the onions/peppers/tomatoes first and set them aside, then browned the beef, then added the veggies back to the pan. But the recipe calls for cooking the veggies and then adding the beef in to cook with them, which doesn't seem right (because it wouldn't brown as well). Did anybody see the show who can tell me which is correct? Thanks."
Our answer: That recipe can from Totally Time for Tomatoes on Guy's Big Bite? Click here for the recipe. You may also like to try this recipe from Diners, Drive-ins and Dives: Lomo Saltado. Recipe courtesy Cesar Izquierdo, owner of Taste of Peru in Chicago, IL.
--------------------------------------------
Sue of Oswego NY asked, "Has Guy ever been to a recommended Diner, DriveIn or Dive that was so bad that the episode was not aired?"
Our answer: Yes, it has happened. We've seen Guy tape in Florida, one in New York, one in Idaho whose episodes never made it to air. What went wrong, exactly, we do not know. Page Productions has the original film which never made it to The Food Network. By and large, these occurances are rare! The restaurants have been researched thoroughly so as not to waste crew resources.
--------------------------------------------
Nico from the UK asked, "What sneakers does Guy wear ?"
Our answer: Guy wears Globe shoes. Here's their website, www.globe.tv. Here's a clip from an interview - "Guy Fieri, on having 30 pairs of one-of-a-kind skateboard tennis shoes by Globe: 'Yep, my wife hates it. I have more shoes than Imelda Marcos'." And a line of Guy Fieri Globe shoes is in the works! Click here for the announcement.
--------------------------------------------
Lindsey from Florida asked, "is that Guy's real kitchen that he uses or is it just a studio kitchen?"
Our answer: Great question! And the answer is ... both! The red kitchen that you see on most of Guy's Big Bite is a studio kitchen. Episodes were taped at the Food Network Studios in New York for the first few years, then moved to a stage in Los Angeles. Recent episodes, however, are taped in Guy's backyard! This is, of course, the easiest way for him to stay close to his family.
Thursday, June 30, 2011
Fan questions, June 2011
Recently I added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Bernie from Illinois wrote, "I want to be able to type in the name of a city and see if Guy has been there and where he reviewed. Currently I am in Atlantic City, but would like a search option on the website to do this for anywhere."
Our answer: We have three suggestions for you. One is www.tvfoodmaps.com and another is Food Network Local. Or you can check out our Triple D map! We think they're all excellent resources and easy to use. Let us know what you think! And best of luck in your restaurant searching!
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Donna asked, "How many episodes has he shot in the total shows?"
Our answer: Hmm, let's see! I don't have exact numbers, but I do have some rather good, round estimates:
Guy's Big Bite - 150. Diners, Drive-ins and Dives - 150. Minute to Win It - 45. Tailgate Warriors - 5. Ultimate Recipe Showdown - 18. Other TV specials and guest spots - 30, give or take.
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Virginia of Whidbey Island wrote, "I recently purchased your latest cookbook and in it you mention that you will miss Morgan. I'm wondering......where did she go? We so love your family and we were concerned. Thank you."
Our answer: The sad news is that Morgan passed away in February of this year. She and Guy were very close, and it was a heart-breaking time for the entire family. Guy now has a memorial tattoo on his forearm, the "Birth of Venus" image that you see on the dedication page of his cookbook.
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Leon from Corona asked, "how can i go to a taping of guys big bite?"
Our answer: Unfortunately Guy's Big Bite is a closed set. They're taping new episodes in Guy's backyard at his home in Santa Rosa, CA. We'll be updating this page, Upcoming Events soon, with all of Guy's public events. Hope you can catch him at one!
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Chuck from Frisco wrote, "Curious to know what cooktop is used on the show? Thanks fot the info, GREAT show!!"
Our answer: Guy uses a Viking Range at home and on Guy's Big Bite.
Bernie from Illinois wrote, "I want to be able to type in the name of a city and see if Guy has been there and where he reviewed. Currently I am in Atlantic City, but would like a search option on the website to do this for anywhere."
Our answer: We have three suggestions for you. One is www.tvfoodmaps.com and another is Food Network Local. Or you can check out our Triple D map! We think they're all excellent resources and easy to use. Let us know what you think! And best of luck in your restaurant searching!
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Donna asked, "How many episodes has he shot in the total shows?"
Our answer: Hmm, let's see! I don't have exact numbers, but I do have some rather good, round estimates:
Guy's Big Bite - 150. Diners, Drive-ins and Dives - 150. Minute to Win It - 45. Tailgate Warriors - 5. Ultimate Recipe Showdown - 18. Other TV specials and guest spots - 30, give or take.
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Virginia of Whidbey Island wrote, "I recently purchased your latest cookbook and in it you mention that you will miss Morgan. I'm wondering......where did she go? We so love your family and we were concerned. Thank you."
Our answer: The sad news is that Morgan passed away in February of this year. She and Guy were very close, and it was a heart-breaking time for the entire family. Guy now has a memorial tattoo on his forearm, the "Birth of Venus" image that you see on the dedication page of his cookbook.
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Leon from Corona asked, "how can i go to a taping of guys big bite?"
Our answer: Unfortunately Guy's Big Bite is a closed set. They're taping new episodes in Guy's backyard at his home in Santa Rosa, CA. We'll be updating this page, Upcoming Events soon, with all of Guy's public events. Hope you can catch him at one!
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Chuck from Frisco wrote, "Curious to know what cooktop is used on the show? Thanks fot the info, GREAT show!!"
Our answer: Guy uses a Viking Range at home and on Guy's Big Bite.
Wednesday, June 15, 2011
Fan questions, Mid-June 2011
Recently I added a new page to this blog, Have a Question? At the end of each month (and sometimes part-way thru!), I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Connye from Campbell asked, "I would love to know exactly what model of sunglasses and (if in fact they are Gatorz) style, color, etc. that Guy Fieri is wearing on the cover of the Costco Connection June 2011 magazine, Vol. 26, Number 6. They appear to be copper colored, and look like Gatorz, however I searched high and low for them and could not find them online. Guy is wearing these sunglasses while standing at the grill cooking his Bloody Mary Flank Steak smiling and pointing during his photoshoot coverage of Celebrity chefs serving up their favorite summer recipes (page 28). Would love to know where to buy Guy's sunglasses-they are so cool! Thanks!"
Our answer: We know the ones - Guy Fieri featured in Costco Connection. Turns out, Gatorz custom designed those sunglasses for Guy Fieri, and they are not available for purchase. Check out these similar ones frames, or Guy Fieri's signature Gatorz shades.
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Michele from Castle Rock wrote, "I bought the Costco tri tip.... I do not see the cooking instructions, help?"
Our answer: here are some suggestions for Tri-tip from Guy Fieri.
Santa Maria Tri-Tip - recipe
Spicy Tangerine Beef - recipe
Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce - recipe
Best of luck! And let us know how it goes
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Karen, 35 year old Hodgkin's Lymphoma Survivor from Mesa wrote, "Guy: I attended your ROCKIN' Food tour in Mesa, AZ. It was awesome! I wanted to express to you the sadness I felt when you told us about the loss of your sister. I have recently been fighting my own battle against cancer, and your story touched me."
Our reply: Thank you for your kind words. Keep up the good fight!
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Ginger from Chico asked, "What pasta recipe did Guy make when he was a contestant on Next Food Network Star? Bob Tushman said he liked it so much that he couldnt stop thinking about it. Would Guy share that recipe with me? I would like to try it!
Love your shows, Johnny Garlics (Roseville) and books Guy! You've got such an awesome personality, also love that you're a family guy."
Our answer: Guy Fieri's signature dish was Cajun Chicken Alfredo. Click here for the recipe! He made it on one of the first episodes of Guy's Big Bite in 2007, Kickin' Cajun Alfredo (GI0102), and it used to be (maybe still is?) on Johnny Garlic's menu. :)
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Libbie from Charlotte asked, "How do the places featured on DDD get chosen? Surely there is a pre-production team that eats there first and plays canary? Just curious. It always looks like Guy just shows up and finds all this fabulous food. What's the real process?"
Our answer: Check out Guy's book, "More Diners, Drive-ins and Dives" on HarperCollins.com. Just below the picture of the book, click on "Read Now"
Scroll through to Page 6, where the executive producer, David Page, writes about "What It Takes to Pull off Triple D" and "How We Find the Funky." I think you'll be surprised how much work it takes!
Her reply: Thanks for the quick response Dora! DDD is one of the most authentically entertaining and tummy-rumbling shows I've ever seen. Guy is livin' my dream, traveling, eating, cooking and laughing a lot. No, my dream would be to work with the team. No my dream would be to get past chemo (soon!) and not ever have cancer again. But the silver lining of being home and recovering is my new obsession with the Food Network and DDD. Really ironic that I'm so obsessed with the Food Network since I have no appetite, but I think Guy and his DDD show have given me hope that I will, once again, eat with abandon!
Please let him know he has made one woman in Charlotte NC living to be hungry again and if he comes back [to Charlotte], it will be my good luck and pleasure to tell him personally if there's any chance.
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Mandy from Finley asked, "Do you ever plan on doing a show from North Dakota? I live your show and would love to see you do a show from mt home state."
Our answer: Right now, future tapings of Diners, Drive-ins and Dives episodes is on hold, pending a lawsuit between the executive producer (Page Productions) and the Food Network. Until the issue is resolved, no research is being done for new states and locations.
We'll post more on Fans of Guy Fieri when we know more! Til then, hang tight.
Related Posts:
Fan questions, May 2011
Fan questions, Mid-May, 2011
Fan questions, April 2011
-> more Frequently Asked Questions about Guy Fieri <-
Connye from Campbell asked, "I would love to know exactly what model of sunglasses and (if in fact they are Gatorz) style, color, etc. that Guy Fieri is wearing on the cover of the Costco Connection June 2011 magazine, Vol. 26, Number 6. They appear to be copper colored, and look like Gatorz, however I searched high and low for them and could not find them online. Guy is wearing these sunglasses while standing at the grill cooking his Bloody Mary Flank Steak smiling and pointing during his photoshoot coverage of Celebrity chefs serving up their favorite summer recipes (page 28). Would love to know where to buy Guy's sunglasses-they are so cool! Thanks!"Our answer: We know the ones - Guy Fieri featured in Costco Connection. Turns out, Gatorz custom designed those sunglasses for Guy Fieri, and they are not available for purchase. Check out these similar ones frames, or Guy Fieri's signature Gatorz shades.
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Michele from Castle Rock wrote, "I bought the Costco tri tip.... I do not see the cooking instructions, help?"Our answer: here are some suggestions for Tri-tip from Guy Fieri.
Santa Maria Tri-Tip - recipe
Spicy Tangerine Beef - recipe
Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce - recipe
Best of luck! And let us know how it goes
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Karen, 35 year old Hodgkin's Lymphoma Survivor from Mesa wrote, "Guy: I attended your ROCKIN' Food tour in Mesa, AZ. It was awesome! I wanted to express to you the sadness I felt when you told us about the loss of your sister. I have recently been fighting my own battle against cancer, and your story touched me."Our reply: Thank you for your kind words. Keep up the good fight!
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Ginger from Chico asked, "What pasta recipe did Guy make when he was a contestant on Next Food Network Star? Bob Tushman said he liked it so much that he couldnt stop thinking about it. Would Guy share that recipe with me? I would like to try it!Love your shows, Johnny Garlics (Roseville) and books Guy! You've got such an awesome personality, also love that you're a family guy."
Our answer: Guy Fieri's signature dish was Cajun Chicken Alfredo. Click here for the recipe! He made it on one of the first episodes of Guy's Big Bite in 2007, Kickin' Cajun Alfredo (GI0102), and it used to be (maybe still is?) on Johnny Garlic's menu. :)
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Libbie from Charlotte asked, "How do the places featured on DDD get chosen? Surely there is a pre-production team that eats there first and plays canary? Just curious. It always looks like Guy just shows up and finds all this fabulous food. What's the real process?"Our answer: Check out Guy's book, "More Diners, Drive-ins and Dives" on HarperCollins.com. Just below the picture of the book, click on "Read Now"
Scroll through to Page 6, where the executive producer, David Page, writes about "What It Takes to Pull off Triple D" and "How We Find the Funky." I think you'll be surprised how much work it takes!
Her reply: Thanks for the quick response Dora! DDD is one of the most authentically entertaining and tummy-rumbling shows I've ever seen. Guy is livin' my dream, traveling, eating, cooking and laughing a lot. No, my dream would be to work with the team. No my dream would be to get past chemo (soon!) and not ever have cancer again. But the silver lining of being home and recovering is my new obsession with the Food Network and DDD. Really ironic that I'm so obsessed with the Food Network since I have no appetite, but I think Guy and his DDD show have given me hope that I will, once again, eat with abandon!
Please let him know he has made one woman in Charlotte NC living to be hungry again and if he comes back [to Charlotte], it will be my good luck and pleasure to tell him personally if there's any chance.
----------------------------------------------------
Mandy from Finley asked, "Do you ever plan on doing a show from North Dakota? I live your show and would love to see you do a show from mt home state."Our answer: Right now, future tapings of Diners, Drive-ins and Dives episodes is on hold, pending a lawsuit between the executive producer (Page Productions) and the Food Network. Until the issue is resolved, no research is being done for new states and locations.
We'll post more on Fans of Guy Fieri when we know more! Til then, hang tight.
Related Posts:
Fan questions, May 2011
Fan questions, Mid-May, 2011
Fan questions, April 2011
-> more Frequently Asked Questions about Guy Fieri <-
Tuesday, May 31, 2011
Fan questions, May 2011
Recently I added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Jodi from Freehold wrote, "Hi, I just purchased the Bloody Mary flank steak from Costco (already prepared in plastic pouch). Are there any other flavors prepackaged meats available? thanks!!"
Our answer: At this time, the Bloody Mary flank steak at Costco is the only Guy Fieri pre-packaged meat product of its kind available on the market. You liked it? According to Guy Fieri's consigliere, "more coming soon," so keep an eye out for it!
---------------------------------------------
Donna from Charleston asked, "Was at the road show last night in North Charleston, SC and had a blast. I was the one that caught that last slice of cheese. My question is, the 6 foot margarita machine that you rolled out, was that a Stretch art piece? Thanks for the show. I have told lots about what they missed."
Our answer: Yes! Stretch made that machine. :) You might enjoy checking out his video of Stretch giving the machine one of its first test runs! And here's more about Stretch, www.stretchsculpture.com.
---------------------------------------------
Jenny of West Liberty, OH asked, "how do I get you to come to a little small home town restruant? it is called Liberty Gathering Place; it is where I work, and we are actually a village and not a town or city." And Michelle from Santa Rosa Beach, FL asked, "how do I get you to come to Florida for the best pulled chicken barbeque and gumbo?"
Our answer: Right now, Diners, Drive-ins and Dives is in turmoil. Two weeks ago, the production company filed a lawsuit against The Food Network for canceling their order for the next two seasons. At this time, no new locations are being researched. For their part, Food Network has expressed interest in continuing the show with possibly a new executive producer. But until such time as that litigation runs its course, everything is on hold. Stay tuned!
---------------------------------------------
Dan from Virginia asked, "If DDD is no longer produced by Page Productions and moves over to TFN for production, what happens to the recently filmed but not aired segments?"
Our answer: The most recent information suggests that all premiere episodes after Monday, May 23 are now pending a response from Food Network on the current lawsuit filed by Page Productions. Previously-scheduled premiere episodes have now been replaced by reruns on Food Network's schedule.
---------------------------------------------
Rick asked, "So how many recipes has Guy adopted at home from his triple D visits? He keeps saying that he is going to cook this recipe at home. Curious about how many make it to his family."
Our answer: What a great question! I'm not part of his family, but I can answer your question with "a lot."
In fact, a few recipes inspired from DDD's have made it on to Guy's cooking show, Guy's Big Bite. Falafel's Drive-In in San Jose, CA inspired Falafel in Pita with Yogurt Sauce, and Voula's Off Shore Cafe in Seattle inspired Voulas Offshore Cafe Stuffed Grape Leaves. Guy also adapted a Holy Haluski recipe from Kelly O's in Pittsburgh.
---------------------------------------------
Heather from Lake Orion, MI wrote in, "My three and a half year old daughter, Jordyn, LOVES watching Guy on DDD and Big Bite. I heard from my mother that you were going to be at Costco in Madison Hts, MI yesterday and told my daugter about it. Her response was 'That's crazy! How will Guy get off the TV and into Costco?' Then, after explaining that you are a real person not just a tv show, she wanted to go and meet you to give you 'a big squeezer!' You probably don't find it as adorable as I do, but I find much humor and love in her! We were unable to see you as we had other plans, so she made me promise to send you a text or email (what three year old demands such things?! -thanks modern technology!) to tell you she wanted to hug you!
"She and I cook together all the time! She's an amazing onion peeler! lol She particularly likes to see you cooking with your kids! Thanks for the great shows!"
Our answer: Thanks so much for writing! And I'm glad to hear you didn't go to Costco - the store had the wrong date! And fans stood in line, only to think that Guy had stood them up. He hadn't. It's my understanding that the store will obtain signed cookbooks for everyone who was there. So glad Guy has been able to inspire you and your daughter! Again, thank you for sharing your story. :)
---------------------------------------------
Sharon from New Jersey wondered, "How can you participate in the Cheesesteak Showdown in Atlantic City in July?"
Our answer: You'll want to contact Frank Erlanger by email, ferlanger@karlitz.com or by phone at (646) 292-1131 with the name of the restaurant and your contact information. Best of luck!
---------------------------------------------
Lori from Lynchburg wrote, "We missed seeing the Fieri Irish Supper episode! Do you know if and when it will re-air? Thanks!"
Our answer: Well shoot! A Fieri Irish Supper isn't scheduled to re-air any time in the next 30 days. Sorry!
Related Posts:
Fan questions, Mid-May, 2011
Fan questions, April 2011
Fan questions, Mid-April 2011
-> more Frequently Asked Questions about Guy Fieri <-
Jodi from Freehold wrote, "Hi, I just purchased the Bloody Mary flank steak from Costco (already prepared in plastic pouch). Are there any other flavors prepackaged meats available? thanks!!"Our answer: At this time, the Bloody Mary flank steak at Costco is the only Guy Fieri pre-packaged meat product of its kind available on the market. You liked it? According to Guy Fieri's consigliere, "more coming soon," so keep an eye out for it!
---------------------------------------------
Donna from Charleston asked, "Was at the road show last night in North Charleston, SC and had a blast. I was the one that caught that last slice of cheese. My question is, the 6 foot margarita machine that you rolled out, was that a Stretch art piece? Thanks for the show. I have told lots about what they missed."Our answer: Yes! Stretch made that machine. :) You might enjoy checking out his video of Stretch giving the machine one of its first test runs! And here's more about Stretch, www.stretchsculpture.com.
---------------------------------------------
Jenny of West Liberty, OH asked, "how do I get you to come to a little small home town restruant? it is called Liberty Gathering Place; it is where I work, and we are actually a village and not a town or city." And Michelle from Santa Rosa Beach, FL asked, "how do I get you to come to Florida for the best pulled chicken barbeque and gumbo?"Our answer: Right now, Diners, Drive-ins and Dives is in turmoil. Two weeks ago, the production company filed a lawsuit against The Food Network for canceling their order for the next two seasons. At this time, no new locations are being researched. For their part, Food Network has expressed interest in continuing the show with possibly a new executive producer. But until such time as that litigation runs its course, everything is on hold. Stay tuned!
---------------------------------------------
Dan from Virginia asked, "If DDD is no longer produced by Page Productions and moves over to TFN for production, what happens to the recently filmed but not aired segments?"Our answer: The most recent information suggests that all premiere episodes after Monday, May 23 are now pending a response from Food Network on the current lawsuit filed by Page Productions. Previously-scheduled premiere episodes have now been replaced by reruns on Food Network's schedule.
---------------------------------------------
Rick asked, "So how many recipes has Guy adopted at home from his triple D visits? He keeps saying that he is going to cook this recipe at home. Curious about how many make it to his family."Our answer: What a great question! I'm not part of his family, but I can answer your question with "a lot."
In fact, a few recipes inspired from DDD's have made it on to Guy's cooking show, Guy's Big Bite. Falafel's Drive-In in San Jose, CA inspired Falafel in Pita with Yogurt Sauce, and Voula's Off Shore Cafe in Seattle inspired Voulas Offshore Cafe Stuffed Grape Leaves. Guy also adapted a Holy Haluski recipe from Kelly O's in Pittsburgh.
---------------------------------------------
Heather from Lake Orion, MI wrote in, "My three and a half year old daughter, Jordyn, LOVES watching Guy on DDD and Big Bite. I heard from my mother that you were going to be at Costco in Madison Hts, MI yesterday and told my daugter about it. Her response was 'That's crazy! How will Guy get off the TV and into Costco?' Then, after explaining that you are a real person not just a tv show, she wanted to go and meet you to give you 'a big squeezer!' You probably don't find it as adorable as I do, but I find much humor and love in her! We were unable to see you as we had other plans, so she made me promise to send you a text or email (what three year old demands such things?! -thanks modern technology!) to tell you she wanted to hug you!"She and I cook together all the time! She's an amazing onion peeler! lol She particularly likes to see you cooking with your kids! Thanks for the great shows!"
Our answer: Thanks so much for writing! And I'm glad to hear you didn't go to Costco - the store had the wrong date! And fans stood in line, only to think that Guy had stood them up. He hadn't. It's my understanding that the store will obtain signed cookbooks for everyone who was there. So glad Guy has been able to inspire you and your daughter! Again, thank you for sharing your story. :)
---------------------------------------------
Sharon from New Jersey wondered, "How can you participate in the Cheesesteak Showdown in Atlantic City in July?"Our answer: You'll want to contact Frank Erlanger by email, ferlanger@karlitz.com or by phone at (646) 292-1131 with the name of the restaurant and your contact information. Best of luck!
---------------------------------------------
Lori from Lynchburg wrote, "We missed seeing the Fieri Irish Supper episode! Do you know if and when it will re-air? Thanks!"Our answer: Well shoot! A Fieri Irish Supper isn't scheduled to re-air any time in the next 30 days. Sorry!
Related Posts:
Fan questions, Mid-May, 2011
Fan questions, April 2011
Fan questions, Mid-April 2011
-> more Frequently Asked Questions about Guy Fieri <-
Saturday, May 21, 2011
Fan questions, Mid-May, 2011
Recently I added a new page to this blog, Have a Question? At the end of each month (and sometimes part-way thru!), I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Tracie from Jacksonville asked, "do you ever go to places to eat that you do not enjoy and do not want to rerepresent on the show?" And Marissa of Houston asked, "Has Guy ever been taping and tasted something that he really didn't like and ate it anyway?"
Our answer: Yes, it's happened. And those segments just never make it on to the show. But the researchers do a great job, and those places have been extremely rare, four or five, tops. Over the course of the show, there have been times when the food wasn't quite good, and the visits were scrapped. DDD won't ridicule someone on air, because exposure affects business.
----------------------------------------
Marilynn of Seattle asked, "What is Guy's tattoo of on his forearm? I'm an inked chef too and was curious. Is it new?"
Our answer: Yes, it's new; inked in February, 2011. It is a memorial piece to his sister, Morgan, loosely based on Botticelli's Birth of Venus. Guys tattoo artist, Joe Leonard, recreated it for the dedication page of Guy's new cookbook, "Guy Fieri Food."
----------------------------------------
Kristy from Hinsdale asked, "Monday- May 2- Guy made a cocktail containing cilantro, pineapple juice and tequila. He poured the mixture into a glass containing a chile pepper. I am looking for that recipe...is it available? Thank you!!"
Our answer: That was from the Guy's Lean Green Chili Machine episode of Guy's Big Bite. The recipe was called the Poblano Pineapple Picante, and here's the recipe:
Ingredients
1 Poblano chile
2 sprigs fresh cilantro
2 ounces tequila blanco
2 ounces pineapple juice
3/4 ounce fresh lime juice
3/4 ounce agave nectar
Directions
Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.
In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)
----------------------------------------
"This past summer you were in Cape May havn't seen it on your show. Something to do with Hot Dogs...My brother did the art work on the truck and I wanted to see it. He saw it on TV...not sure which show...he is currently battling cancer and I would really like to see your show with his art work on that hot dog vendor truck. BTW..my brother is jealous of your car...LOL"
Our answer: That may have been from Maui's Dog House in Wildwood? Check out this video, and let us know if that was the one! www.mauisdoghouse.com
----------------------------------------
Beth from Mansfield asked, "What was the name and place of the restaurant with whole fried chicken and wings with hot sauce?"
Our answer: I believe that was Uncle Lou's Fried Chicken in Memphis Tennessee, featured on Where the Locals Eat episode of Diners, Drive-ins and Dives. Watch this video on Youtube and let us know if that was the episode you saw!
----------------------------------------
Emily from Dallas wrote, "Thanks to Guy and his promotion of National Cook with Kids Day, my daughter (4 years old) and I have planned out a meal we will be preparing today. We have been talking about it for weeks! We started with a trip to Whole Foods Market where we planned out a balanced meal (complete with apple pie!) .... We even have ... a photographer who has agreed to document our time together.
"I am a working mom and blogger, and plan to post photos on my blog in promotion of Cook with Kids Day. My hope is to inspire other families to take advantage of this wonderful idea. ...Sincere thanks to Guy Fieri!"
Our reply: What a great story! Do please keep in touch about your blog post so we can share it too?
----------------------------------------
Eileen from San Francisco wrote, "We are looking to buy an outdoor grill in the $1500 price range. What grill would Guy recommend buying? There is just so much out there to choose from and after watching his shows religiously, I thought, 'Guy's gotta know!'"
Our answer: Guy loves grills so much, he collects them. :) His top recommendation is the Vidalia Grill, and the Vidalia Grill Model 440 is just about in your price range. Best of luck!
Tracie from Jacksonville asked, "do you ever go to places to eat that you do not enjoy and do not want to rerepresent on the show?" And Marissa of Houston asked, "Has Guy ever been taping and tasted something that he really didn't like and ate it anyway?"Our answer: Yes, it's happened. And those segments just never make it on to the show. But the researchers do a great job, and those places have been extremely rare, four or five, tops. Over the course of the show, there have been times when the food wasn't quite good, and the visits were scrapped. DDD won't ridicule someone on air, because exposure affects business.
----------------------------------------
Marilynn of Seattle asked, "What is Guy's tattoo of on his forearm? I'm an inked chef too and was curious. Is it new?"Our answer: Yes, it's new; inked in February, 2011. It is a memorial piece to his sister, Morgan, loosely based on Botticelli's Birth of Venus. Guys tattoo artist, Joe Leonard, recreated it for the dedication page of Guy's new cookbook, "Guy Fieri Food."
----------------------------------------
Kristy from Hinsdale asked, "Monday- May 2- Guy made a cocktail containing cilantro, pineapple juice and tequila. He poured the mixture into a glass containing a chile pepper. I am looking for that recipe...is it available? Thank you!!"Our answer: That was from the Guy's Lean Green Chili Machine episode of Guy's Big Bite. The recipe was called the Poblano Pineapple Picante, and here's the recipe:
Ingredients
1 Poblano chile
2 sprigs fresh cilantro
2 ounces tequila blanco
2 ounces pineapple juice
3/4 ounce fresh lime juice
3/4 ounce agave nectar
Directions
Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact. Place the chiles in the freezer for at least 1 hour and up to 24 hours.
In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times. Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)
----------------------------------------
"This past summer you were in Cape May havn't seen it on your show. Something to do with Hot Dogs...My brother did the art work on the truck and I wanted to see it. He saw it on TV...not sure which show...he is currently battling cancer and I would really like to see your show with his art work on that hot dog vendor truck. BTW..my brother is jealous of your car...LOL"Our answer: That may have been from Maui's Dog House in Wildwood? Check out this video, and let us know if that was the one! www.mauisdoghouse.com
----------------------------------------
Beth from Mansfield asked, "What was the name and place of the restaurant with whole fried chicken and wings with hot sauce?"Our answer: I believe that was Uncle Lou's Fried Chicken in Memphis Tennessee, featured on Where the Locals Eat episode of Diners, Drive-ins and Dives. Watch this video on Youtube and let us know if that was the episode you saw!
----------------------------------------
Emily from Dallas wrote, "Thanks to Guy and his promotion of National Cook with Kids Day, my daughter (4 years old) and I have planned out a meal we will be preparing today. We have been talking about it for weeks! We started with a trip to Whole Foods Market where we planned out a balanced meal (complete with apple pie!) .... We even have ... a photographer who has agreed to document our time together."I am a working mom and blogger, and plan to post photos on my blog in promotion of Cook with Kids Day. My hope is to inspire other families to take advantage of this wonderful idea. ...Sincere thanks to Guy Fieri!"
Our reply: What a great story! Do please keep in touch about your blog post so we can share it too?
----------------------------------------
Eileen from San Francisco wrote, "We are looking to buy an outdoor grill in the $1500 price range. What grill would Guy recommend buying? There is just so much out there to choose from and after watching his shows religiously, I thought, 'Guy's gotta know!'"Our answer: Guy loves grills so much, he collects them. :) His top recommendation is the Vidalia Grill, and the Vidalia Grill Model 440 is just about in your price range. Best of luck!
Saturday, April 30, 2011
Fan questions, April 2011
Recently I added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Bob of Aberdeen wrote, "I was wondering if Guy will be doing a book tour. I heard the new book comes out May 3rd, but isn't he doing the road show around that time?"
Our answer: Yes, the Road Show is, essentially, a book tour. Premium tickets include a copy of his new cookbook, Guy Fieri Food. There'll be hit-n-miss book signings, coinciding with Guy's travel schedule, including New Jersey, New York and San Francisco. Click here to keep up to date on these and future stops.
-------------------------------------------
Victor of SPARTA wrote, "Hey Guy, I have an idea for a show. Do a tribute to the truckdrivers/waitress of this great country. My stepdad was a truck driver for over 20 yrs [and] my mother was a waitress for many yrs in local resturants. I watch your show daily.... I never miss a show."
Our answer: We'd suggest you send you show suggestion to the Diners, Drive-ins and Dives production company, Page Productions, www.pageprod.com. Best of luck!
-------------------------------------------
Ralph asked, "Where does Guy get his shirts?"
Our answer: Most of Guy's shirts are Cubavera, and he says he's been wearing Fender shirts lately too. See trivia questions.
We've also seen Remetee, Roar, Affliction, and reported recently Guy wearing J Steger jeans and a Junker shirt.
-------------------------------------------
Jay from Oklahoma City asked, "Where do I find a recipe for the spaghetti squash from a recent show? Really like the food you stumble on across the nation, great show; try to not ever miss!!"
Our answer: I think I found your spaghetti squash, from Diners, Drive-ins and Dives, A Little Twisted, at
The Pit Stop - website
1706 Sunrise Hwy., Merrick, NY 11566 - map
(516) 223-7799
www.pitstopeats.com
View video, beginning at about 5:19.
*Update* The Pit Stop has generously shared this recipe on their website. Click here to view or download.
-------------------------------------------
Marivelle wrote, "I was so star struck that I lost my speech as I dropped my sister off at the San Fransisco Airport, [when a] limo pulls right [with] my most favorite cook, chef, show host Guy Fieri! So I rushed out before he could take off to meet him, and being the sweetheart that he is, gave me a hand shake.... I just love love him. So my question is if you are ever in the bay I would love to hang out with you; thanks, you had made my day...."
Our answer: So glad you caught up and got an autograph, especially when you were having a tough day. Keep an eye out here, Guy Fieri Upcoming Events; we do our best to post when and where he'll be so you can catch the next live event! He'll be in Pebble Beach this weekend.
-------------------------------------------
Paul from Southgate Michigan wrote, "Love Guy's Big Bite. What are all the cooking oils (and other fluids) Guy has in squirt bottles next to the sink?"
Our answer: Glad to hear you like the show! It's my favorite too. :) The bottles contain different liquids, depending on what Guy is making on that day. Typically there will be soy sauce for Asian dishes, olive oil for cooking, extra virgin olive oil for finishing pastas or salads, several types of vinegars (red wine, rice wine, balsamic, etc.) and sometimes a spirit, such as tequila or 151-proof rum, for flaming meats or desserts. He uses the squirt bottles because they're easier to grip when your hands are wet or greasy than glass containers. "Then if it slips, big deal, it doesn't break," he says. "For people like me, it's a lot safer!"
You can see a video from Guy's kitchen here, www.youtube.com/watch?v=QsNkvTOblmE. It's a bit dated, taped in 2008.
Related Posts:
Fan questions, Mid-April 2011
Fan questions, March 2011
Fan questions, Mid-March 2011
-> more Guy Fieri Frequently Asked Questions <-
Bob of Aberdeen wrote, "I was wondering if Guy will be doing a book tour. I heard the new book comes out May 3rd, but isn't he doing the road show around that time?"Our answer: Yes, the Road Show is, essentially, a book tour. Premium tickets include a copy of his new cookbook, Guy Fieri Food. There'll be hit-n-miss book signings, coinciding with Guy's travel schedule, including New Jersey, New York and San Francisco. Click here to keep up to date on these and future stops.
-------------------------------------------
Victor of SPARTA wrote, "Hey Guy, I have an idea for a show. Do a tribute to the truckdrivers/waitress of this great country. My stepdad was a truck driver for over 20 yrs [and] my mother was a waitress for many yrs in local resturants. I watch your show daily.... I never miss a show."Our answer: We'd suggest you send you show suggestion to the Diners, Drive-ins and Dives production company, Page Productions, www.pageprod.com. Best of luck!
-------------------------------------------
Ralph asked, "Where does Guy get his shirts?"Our answer: Most of Guy's shirts are Cubavera, and he says he's been wearing Fender shirts lately too. See trivia questions.
We've also seen Remetee, Roar, Affliction, and reported recently Guy wearing J Steger jeans and a Junker shirt.
-------------------------------------------
Jay from Oklahoma City asked, "Where do I find a recipe for the spaghetti squash from a recent show? Really like the food you stumble on across the nation, great show; try to not ever miss!!"Our answer: I think I found your spaghetti squash, from Diners, Drive-ins and Dives, A Little Twisted, at
The Pit Stop - website
1706 Sunrise Hwy., Merrick, NY 11566 - map
(516) 223-7799
www.pitstopeats.com
View video, beginning at about 5:19.
*Update* The Pit Stop has generously shared this recipe on their website. Click here to view or download.
-------------------------------------------
Marivelle wrote, "I was so star struck that I lost my speech as I dropped my sister off at the San Fransisco Airport, [when a] limo pulls right [with] my most favorite cook, chef, show host Guy Fieri! So I rushed out before he could take off to meet him, and being the sweetheart that he is, gave me a hand shake.... I just love love him. So my question is if you are ever in the bay I would love to hang out with you; thanks, you had made my day...."Our answer: So glad you caught up and got an autograph, especially when you were having a tough day. Keep an eye out here, Guy Fieri Upcoming Events; we do our best to post when and where he'll be so you can catch the next live event! He'll be in Pebble Beach this weekend.
-------------------------------------------
Paul from Southgate Michigan wrote, "Love Guy's Big Bite. What are all the cooking oils (and other fluids) Guy has in squirt bottles next to the sink?"Our answer: Glad to hear you like the show! It's my favorite too. :) The bottles contain different liquids, depending on what Guy is making on that day. Typically there will be soy sauce for Asian dishes, olive oil for cooking, extra virgin olive oil for finishing pastas or salads, several types of vinegars (red wine, rice wine, balsamic, etc.) and sometimes a spirit, such as tequila or 151-proof rum, for flaming meats or desserts. He uses the squirt bottles because they're easier to grip when your hands are wet or greasy than glass containers. "Then if it slips, big deal, it doesn't break," he says. "For people like me, it's a lot safer!"
You can see a video from Guy's kitchen here, www.youtube.com/watch?v=QsNkvTOblmE. It's a bit dated, taped in 2008.
Related Posts:
Fan questions, Mid-April 2011
Fan questions, March 2011
Fan questions, Mid-March 2011
-> more Guy Fieri Frequently Asked Questions <-
Friday, April 15, 2011
Fan questions, Mid-April 2011
Recently I added a new page to this blog, Have a Question? At the end of each month (and sometimes half-way thru!), I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Phil from Seattle asked, "When will season 5 be out on DVD?"
Our answer: We haven't heard a whisper about release dates for Diners, Drive-ins and Dives DVD's; we only find out about them once they're released.
Season 5 premiered in October of '08 and ran through March of '09. If Food Network continues to release DVD's at the same rate they have in the past, we expect to see Season 5 available for purchase in about 6 months. Keep an eye out on Food Network Store for Guy Fieri DVD's. Sorry we couldn't be more help than that!
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Lauren of New York wrote, "Hii! My boyfriend is a hugggee fan of diners, drive-ins and dives and for his 30th bday I wanted to plan a road trip in the NY, NJ, CT area where we can hit up some of Guys taped or soon to be taped spots. ...would it be possible to get a list of Guys fav's in that area which would help me to schedule my trip route??"
Our answer: Ooo! Great birthday idea! We don't have the taping schedule for DDD that far out yet, sorry. :( But you've picked three really great states for a DDD road trip. Let's see.
Guy was just in New York in October 2010, around the Long Island, Queens area. More information about the New York state locations, click here.
The New Jersey Diner Tour is a fan favorite episode, where Guy visited 7 classic Jersey diners; following in those footsteps would be hard to go wrong. Guy visited New Jersey again in August 2010. Click here for all the New Jersey DDD's.
Guy hasn't taped in Connecticut in forever! Connecticut DDD's listed here.
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Lee from Washington DC wrote, "There was a recipe for goulash using flank steak that aired recently. Can anyone help w/that? I know the woman cut it into diamond shapes (possibly to help tenderize it) & she marinated it overnight in a spice mixture that included sweet paprika & curry powder, but I don't remember the other ingredients. She cooked it at 450 but, again, can't remember how long. See why I need help?"
Our answer: I wondered if that wasn't from Kramarczuk Sausage Company in Minneapolis, MN? But that recipe uses pork, not flank steak. You have me stumped! Anyone want to take a shot at this one?
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Joe Mast of Gravios Mills wrote, "How do I get Guy to come check out a place at Lake of the Ozarks,Its a little dive called Big Dicks Halfway Inn. Home of the minnow shot,yep we shoot minnows in shots. Got a burger called Dicks pounder, Its huge.Just a fun little place at the lake, I think it would be great for the show."
Our answer: Hilarious! Well, let's see. I think the first thing to find out is if the restaurant makes their food from scratch, never frozen or pre-packaged. All dishes featured must be made in-house using fresh ingredients. For example, gravies and sauces must be made from scratch.
If they make "real deal" food, then you should send your suggestion to www.pageprod.com or email DDDinfo@mac.com.
--------------------------------------------------
Renee' of Mishawaka wrote, "I believe Guy was at a BBQ place and I know it was late March when the episode aired. They were making a pizza with garlic butter, spinach two unique cheeses, more spinach, maybe onion and I thought some BBQ pork on top. I wanted to know where that was and what the unique cheese was?"
Our answer: I believe you're describing the spinach & goat cheese pizza at
Pizzeria Luigi - website
1137 25th St, San Diego, CA, 92102 - map
(619) 233-3309
www.pizzerialuigi.com
Here's the video, www.youtube.com; the spinach pizza starts right about the 4:40 mark.
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Nancy from Windsor, ON Canada asked, "What goes on as far as performance on the Guy Fieri tour?"
Our answer: If this tour is similar to the Guy Fieri Road Show in 2009, expect a local chef to open the show with a cooking demonstration. Then Hayden Wood, flair bartender, comes out to demonstrate a few cocktails, flair bartending tricks, with audience participation, jokes, lots of music and clapping.
Then Guy comes out, throwing T-shirts and such into the audience, he'll take questions and answers, demonstrate new recipes from his upcoming book and serve them to the on-stage ticket holders. There's usually audience participation in the cooking segments, too.
Expect stories from the road (Guy's become a good story-teller!), jokes, music and dancing in the isles. Here's a video of "Story Time" at one of his shows in 2009, www.youtube.com.
--------------------------------------------------
Angelique asked, "What's the quickest, easiest brine for poultry or pork? Thank You!"
Our answer: Nice question! Here's a quick and easy suggestion from Guy: about a tablespoon of salt, a tablespoon of sugar (equal amounts), a teaspoon of peppercorns, fresh garlic (or onion would be fine), and water!
See www.youtube.com for a pork chop recipe with Guy Fieri and Matthew McConaughey. :) And more suggestions for a quick and easy breakfast and lunch here, McConaughey and Fieri on healthy cooking.
Related Posts:
Fan questions, March 2011
Fan questions, Mid-March 2011
Fan questions, February 2011
Phil from Seattle asked, "When will season 5 be out on DVD?"Our answer: We haven't heard a whisper about release dates for Diners, Drive-ins and Dives DVD's; we only find out about them once they're released.
Season 5 premiered in October of '08 and ran through March of '09. If Food Network continues to release DVD's at the same rate they have in the past, we expect to see Season 5 available for purchase in about 6 months. Keep an eye out on Food Network Store for Guy Fieri DVD's. Sorry we couldn't be more help than that!
--------------------------------------------------
Lauren of New York wrote, "Hii! My boyfriend is a hugggee fan of diners, drive-ins and dives and for his 30th bday I wanted to plan a road trip in the NY, NJ, CT area where we can hit up some of Guys taped or soon to be taped spots. ...would it be possible to get a list of Guys fav's in that area which would help me to schedule my trip route??"Our answer: Ooo! Great birthday idea! We don't have the taping schedule for DDD that far out yet, sorry. :( But you've picked three really great states for a DDD road trip. Let's see.
Guy was just in New York in October 2010, around the Long Island, Queens area. More information about the New York state locations, click here.
The New Jersey Diner Tour is a fan favorite episode, where Guy visited 7 classic Jersey diners; following in those footsteps would be hard to go wrong. Guy visited New Jersey again in August 2010. Click here for all the New Jersey DDD's.
Guy hasn't taped in Connecticut in forever! Connecticut DDD's listed here.
--------------------------------------------------
Lee from Washington DC wrote, "There was a recipe for goulash using flank steak that aired recently. Can anyone help w/that? I know the woman cut it into diamond shapes (possibly to help tenderize it) & she marinated it overnight in a spice mixture that included sweet paprika & curry powder, but I don't remember the other ingredients. She cooked it at 450 but, again, can't remember how long. See why I need help?"
Our answer: I wondered if that wasn't from Kramarczuk Sausage Company in Minneapolis, MN? But that recipe uses pork, not flank steak. You have me stumped! Anyone want to take a shot at this one?
--------------------------------------------------
Joe Mast of Gravios Mills wrote, "How do I get Guy to come check out a place at Lake of the Ozarks,Its a little dive called Big Dicks Halfway Inn. Home of the minnow shot,yep we shoot minnows in shots. Got a burger called Dicks pounder, Its huge.Just a fun little place at the lake, I think it would be great for the show."Our answer: Hilarious! Well, let's see. I think the first thing to find out is if the restaurant makes their food from scratch, never frozen or pre-packaged. All dishes featured must be made in-house using fresh ingredients. For example, gravies and sauces must be made from scratch.
If they make "real deal" food, then you should send your suggestion to www.pageprod.com or email DDDinfo@mac.com.
--------------------------------------------------
Renee' of Mishawaka wrote, "I believe Guy was at a BBQ place and I know it was late March when the episode aired. They were making a pizza with garlic butter, spinach two unique cheeses, more spinach, maybe onion and I thought some BBQ pork on top. I wanted to know where that was and what the unique cheese was?"Our answer: I believe you're describing the spinach & goat cheese pizza at
Pizzeria Luigi - website
1137 25th St, San Diego, CA, 92102 - map
(619) 233-3309
www.pizzerialuigi.com
Here's the video, www.youtube.com; the spinach pizza starts right about the 4:40 mark.
--------------------------------------------------
Nancy from Windsor, ON Canada asked, "What goes on as far as performance on the Guy Fieri tour?"Our answer: If this tour is similar to the Guy Fieri Road Show in 2009, expect a local chef to open the show with a cooking demonstration. Then Hayden Wood, flair bartender, comes out to demonstrate a few cocktails, flair bartending tricks, with audience participation, jokes, lots of music and clapping.
Then Guy comes out, throwing T-shirts and such into the audience, he'll take questions and answers, demonstrate new recipes from his upcoming book and serve them to the on-stage ticket holders. There's usually audience participation in the cooking segments, too.
Expect stories from the road (Guy's become a good story-teller!), jokes, music and dancing in the isles. Here's a video of "Story Time" at one of his shows in 2009, www.youtube.com.
--------------------------------------------------
Angelique asked, "What's the quickest, easiest brine for poultry or pork? Thank You!"Our answer: Nice question! Here's a quick and easy suggestion from Guy: about a tablespoon of salt, a tablespoon of sugar (equal amounts), a teaspoon of peppercorns, fresh garlic (or onion would be fine), and water!
See www.youtube.com for a pork chop recipe with Guy Fieri and Matthew McConaughey. :) And more suggestions for a quick and easy breakfast and lunch here, McConaughey and Fieri on healthy cooking.
Related Posts:
Fan questions, March 2011
Fan questions, Mid-March 2011
Fan questions, February 2011
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