A reader asked recently, "What kind of cookware does Guy Fieri use on Guy's Big Bite?" I didn't know, so I contacted the Food Network and got an answer. Thank you Food Network!
The brand he uses is Demeyere - the frying pans are "ProLine" and everything else is "Atlantis."
I can not say that Guy Fieri specifically asks for this brand, nor can I say he didn't. But it's what you'll see on the show.
Demeyere Atlantis Cookware uses 18/10 stainless steel construction with a highly polished, silver-white Silvinox® finish. Prices range from $100 to $300, depending on the piece.
Demeyere ProLine Fry Pans come in four standard frying pan sizes (7.9", 9.4", 11.0", 12.6") and one crêpe pan (8.7") with lower sides. The 11-inch and 12.6-inch frying pan includes a helper handle. Deyemere's complete line of fry pans can be found here.
I know, I know. I really don't do these monthly recipes on a regular basis as I should. But I wanted to do this one because ... it's so damn good. Enjoy.
Hong Kong Style Noodles with Chicken and Vegetables Recipe courtesy Guy Fieri
Ingredients
1/4 cup soy sauce, divided 2 tablespoons minced ginger 1 tablespoons minced garlic 2 tablespoons chili garlic paste 4 tablespoons cornstarch, divided 2 cups chicken breast, cut 1/4-inch slices, skinless 16 ounces chow mein noodles 1/2 cup canola oil 1 cup 1/8-inch julienne white onion 1/2 cup 1/4-inch strips red bell pepper 1 cup 1/4-inch sticks cut carrot 1 cup 1/2-inch bias cut celery 1/2 cup 1/2-inch strips shiitake mushrooms 3/4 cup 1/2-inch strips snow peas 1 cup mung bean sprouts 3 tablespoons hoisin sauce 1/4 teaspoon sesame oil 1 1/2 cups low-sodium chicken stock * 1/2 cup strips green onions
Directions
In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 tablespoons cornstarch and mix thoroughly, then add chicken and marinate for 1 hour.
In a medium stock pot boil water and cook chow mein noodles until al dente, remove and shock in ice bath, shake dry and toss with 2 tablespoons oil to keep from sticking.
In a large saute pan or wok, heat 2 tablespoons oil to almost smoke point and add chicken, separating each peace upon entry. Cook until browned on all sides. Remove and hold warm.
In same wok, add 2 tablespoons oil. Heat until almost the smoke point, then add the onions, bell peppers, carrots and celery., Saute for 2 minutes then add mushrooms, peas and bean sprouts. Cook for 1 minute, then add chicken saute for 1 minute, add hoisin, 3 tablespoons soy sauce and sesame oil, toss and remove.
Heat a 12-inch nonstick saute pan, add 3 tablespoons oil, heat to almost smoke point, and add chilled chow mein noodles. Cook on one side until crispy light golden brown. Flip noodles and another 2 tablespoons of oil and cook other side. When done, remove and let drain on paper towels, while holding warm.
Mix 2 tablespoons cornstarch and chicken stock, and deglaze hot wok with mixture and let reduce by one-third.
Place noodles on a rimmed serving platter, top with chicken and vegetable saute, and pour chicken reduction over top. *Garnish with green onions.
Having attended last year's NYC Wine & Food Festival, what can people expect?
"It's everything from wine tastings and pairings to demos and late-night parties. I went to the Burger Bash last year, where Katie Lee took it all."
What are you going to serve at Chelsea After Dark?
"It could be anything from Italian-Mexican fusion to some crazy pasta choices to some finger food. We really haven't come up with the menu. But if you are the guy who is going to kick off the New York Wine and Food Fest, you better bring your guns. And when I say bring the guns, I don't mean those kind of guns. You can't start the Super Bowl without fireworks."
Let's focus on one dish that you could see yourself making?
"You go to these events and often don't get enough substance. I'm a big pasta fan, so I think the chipotle penne pasta with shrimp and Louisiana hot links could work. Something in the spicy, creamy, fusion category. That would go over well!"
I just checked ticket availability today.
The $280 Guy Fieri Package is SOLD OUT. The $95 Chelsea Market After Dark, presented by the Food Network, hosted by Guy Fieri and Sandra Lee is SOLD OUT. The $35 Culinary Demonstrations hosted by Guy Fieri are SOLD OUT.
The Book Signings at the Norwegian Cruise Line Welcome Center (Saturday) are complimentary, but only available to those who have tickets to at least one of the Festival's events. Guy Fieri is scheduled to sign books at 6:00 p.m. More book signing info here.
Find out more at www.nycwineandfoodfestival.com. But if you're looking for alternative ways to attend, here are a few creative ideas.
The Jorge Posada 8th Annual Heroes for Hope Auction Be a VIP at the 2009 Food Network NY Wine & Food Festival! Includes Airfare & 4 Nights Hotel. More information here - charitybuzz.com
Volunteer for Food Bank For New York Do you live in New York or nearby? Volunteer for the festival here - Food Bank For New York
Pringles' Sweepstakes Pringles is sponsoring a sweepstakes. It's easy to enter online here - popart.pringles.com/100ways
Guy Fieri's catch of the day is a moist and flaky Striped Bass Sandwich, pan-fried with a scoop of zesty Chipotle-Lime Slaw. It comes with a heap of Sweet Potato Fries with Malt Vinegar and a happy hour special, Chipotle Margaritas.
Tennessee, Tennesseee There ain't no place I'd rather be Baby won't you carry me ... back to Tennessee -The Grateful Dead
Guy Fieri and The United Way are collaborating on a telethon fund raiser in Knoxville, Tennessee, at the Bijou Theatre. And if you are in or around Knoxville, you can be part of it.
Guy Fieri and Knoxville's radio personality Halerin Hilton Hill host a live television broadcast, September 21, 2009 starting at 7:00 p.m. The Nashville country, rock and bluegrass band KingBilly is also scheduled to perform. Local television and radio outlets broadcast the one-day fund-raising telethon.
As part of the show, Guy will show segments of "Diners, Drive-in and Dives" recorded in East Tennessee. Tickets to the live show are only $20, and proceeds will benefit the United Way.
In Knoxville, Guy visited the Pizza Palace way back in the first season of Diners, Drive-ins and Dives:
Pizza Palace (no website) 3132 E Magnolia Ave Ne, Knoxville, TN, 37914 - map in the That's Italian (DV0102) episode.
United Way Telethon in Knoxville, Tennessee www.unitedwayknox.org Monday, September 21, 7 p.m.
Tickets available at the Tennessee Theatre, (865) 684-1200, or at the door.
The United Way’s website will also launch an online auction to coincide with the telethon. The charity will feature products and services from local businesses along with some unique experiences. The auction concludes on October 16, 2009.
I've been running this blog off and on since December of 2008. And in that time, I've received many (many, Many, MANY) trivia questions about Guy Fieri from other fans. Sorry, but I have to admit I don't know the man personally - I only know what I've read in other interviews. So if no one from the media asks nor writes about it, I don't know about it either.
In an effort to settle some of the most burning (even if they are trivial) questions about Guy Fieri, I contacted his p.r. firm and had a few personal questions answered by Guy, directly, himself, by email.
Thank you Guy! And thank you to all the folks at the Food Network and the Brooks Agency who helped me pull this together.
Question: Why does Guy pronounce Fieri as "Fieddi" or "Fietti?" Is the r supposed to be rolled?
Answer: How to pronounce Fieri - the ERI in Italian is rolled, that is why it sounds that way.
My comment: This was one of my burning questions. Many Americans have difficulty rolling their r's, and the best approximation we can make is to substitute a "d-" or soft "t-" sound for the rolled "r". Spanish, Italian and Russian speakers have the same (or similar) sound in their languages. Mystery solved. Fierrrrrrri!
Question: Where does Guy get the bowling shirts he wears on his shows? People are looking for the brand, label and where to buy.
Answer: Cubavera is the main brand, but starting to wear a lot of Fender stuff now... Yeah Fender like the guitar, sweet stuff.
My comment: Here's Cubavera's website - www.cubavera.com, and the styles I've seen Guy wear most on his shows can be found under the Casual Shirts section. There are many retail stores that carry this brand also.
Here's Fender's Clothing line - www.globalrebels.com/fender. I should think the Short Sleeve Tees section looks the most, uh, shall we say, Guy-ish. But enjoy shopping on the whole site. The line does look pretty sweet. haha
Question: Where does Guy get his sunglasses? Again, brand names, please.
Answer: I have about 80 pair of shades. Gatorz is one of my fav's; Liquid is another. Von Zippers are makin' a big presence now, but I have all kinds of brands.
Question: Is Guy a Freemason? He sometimes wears a ring with a Freemason symbol on it.
Answer: I'm not a Freemason. The ring was actually my grandfather’s, but I'm not sure if he was a Freemason either.
My comment: Of course, now everyone's going to want to know WHICH grandfather, ... she says with a laugh ....
Question: Is Guy Italian on his mother's side or on his father's side?
Answer: My dad is Italian, and my mom Irish
My comment: I knew that! (she gloats) See my blog comment. But it's nice to have it settled once and for all.
And the most recent question (it's Guy's fault that I have to ask; he sent a twitter out about it to some 6500 followers, with follow-up tweets to over 15,000 followers)
Question: What are the tour dates and cities for the Knuckle Sandwich Tour?
Answer: We aren't ready to release information yet, but keep checking my website for info on the Knuckle Sandwich Road Show. My rock n' roll cooking and tour will run coast to coast in November and December.... Oh it is gonna be sooooo off da hook!
My comment: Well, a few venues have already leaked the information. But we all wait with baited breath for the formal announcement. Soon.
Guy's comment: Hope you all find this informative, thanks for watchin' the show, keep cookin Guy
The brand he uses is Demeyere - the frying pans are "ProLine" and everything else is "Atlantis."
