Friday, December 31, 2010

Fan questions - December 2010

Recently I added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them.

Ray, Florida wrote: "Did Guy Fieri drive anything other than the Camaro on early episodes of DDD? (my wife and I have a bet)"

Our answer: "Hi Ray! He sure did. You can see Guy driving a dark blue '66 Mustang in the first season, www.youtube.com/watch?v=TCuhtoxqKXk, at The Beacon Drive-in, in South Carolina and also here, www.youtube.com/watch?v=QSaIU1f5TNw, at The Bayway Diner in Linden, NJ. So who wins the bet? :)"

Ray's reply: ")-: My wife wins the bet. I have watched (thought I did) every episode and I could have sworn (falsely) that he only drove the Camaro. Oh well, my wife needs to win sometimes (actually, she wins too often). Thank you very much for your quick response! Kind regards, Ray"

Ray and his wife have inspired me to do a bit of further research, listing all the cars that have appeared on the show. Certainly the '67 Camaro and the 'Stang, but Guy's Shelby Cobra has also made a cameo on the show, and of course there was the "Woody" in the Hawaii episodes. We'll do further research and see what we can come up with. Thanks Ray!

--------------------------------

kesh, Hyderabad India wrote: "Hi. I am from Hyderabad, India .. Recently your show telecasted on our TV .. Really imressed with your show .. Just want to know what are all the other areas you have the skills I mean your shows gets telecasted and where can I see that online ..?"

Our answer: "Hello Kesh! How nice to get messages from readers outside the U.S.! Thank you for writing in, and I hope I'm answering the question you asked. I'm not sure if there are limitations in viewing videos in other countries, so you'll have to let us know if these links work for you.

"Try NBC's Minute to Win It video page here, or Hulu's Minute to Win It show page here. I have yet to find full episodes on YouTube, but there are several clips there, found simply by searching "Minute to Win It." Please let me know if these worked for you or if you have more questions. Keep in touch!"

Kesh's reply: "Thank you for a quick reply .. I am enjoying the episodes online with the given links.. Onemore request , I have seen the T-Shirts "Minute to Win IT "online . Can you provide me one piece please .. if possible .. I really liked that ,, Please let me know ..Thanks & Regards"

Our reply: "Hi Kesh, We don't have the shirts. But I found Minute To Win It Logo Unisex T-Shirt, $25.00 USD at www.nbcuniversalstore.com.

--------------------------------

Guadalupe of Oroville, CA wrote: "How do I nominate a dive for Guy to try?"

Our answer: "Hi Guadalupe, Thanks for writing in! To make suggestions, submit your favorite dive directly to Page Productions or email them at DDDinfo@mac.com. Best of luck!

--------------------------------

Irene, Thunder Bay, Ontario Canada wrote: "I was watching an episode of DDD and Guy and another fellow were making chicken and dumplings. The dumplings were a bit different. The dumplings were made like a biscuit, rolled thin, cut into squares with lots of flour on them and then dropped into the simmering broth the chicken was cooked in. This was not the Nob Hill Episode (I looked at the recipe and did not even seem close). Could you track down the dumpling recipe for me or send me in the right direction to get it. thank you, Irene"

Our answer: "Hi Irene! Oh ... I think I may know the one you're thinking of. I'm afraid that one was Earl's Drive-in in Chaffee, NY? If so, no recipe, and no Youtube video that I've found (yet) of that episode.

"However, Dish in North Carolina was also featured for their chicken and dumplings. Would you care to check out this video and see if it was the episode you saw? Let us know! In the mean time, will do a bit more research to see what I can turn up. :)"

Irene's reply: "Thank you for you prompt response. I took a look at this video and the recipe looks similiar to Earls Drive-In, so I will go from there. I now know what they are called 'Southern Biscuits' and will search out a recipe I like on the web. You have been a great help, thanks again."

--------------------------------

Teresa, Woodson Terrace, MO wrote: "We have an 8 year old grand daughter that is just crazy about Guy, she watches anything and everything that he is in and has the first 3 seasons of Diners, Drive-ins and Dives that she has just about woorn out. How could we get an autograhped photo of Guy for her if possible?"

Our answer: "Hi Teresa! I think I can help with that. :) For an autographed photo of Guy Fieri, send a self-addressed, stamped envelope large enough for an 6"x9" photo to:

Guy Fieri
Knuckle Sandwich, LLC
575 W. College Ave., Suite 202
Santa Rosa, CA 95401


"More often than not, it is Guy's wife, Lori, who takes care of the fan mail. She (or someone at the Knuckle Sandwich office) will get a photo out to you just as soon as possible. It may not get there for Christmas, allow a few weeks. But it'll get there. Keep in touch! And let us know what your grand daughter says when she receives it! "

--------------------------------

Sue, Washington DC wrote: "I am in need of your excellent help to find the perfect Xmas gift. I love to have my boyfriend cook for me and as a Peruvian, he likes to use a lot of fresh lime juice. Recently he bought a hand held citrus press and wouldn't you know it broke after a few uses! So today we were looking at Guy make some Tailgate Appetizers and I saw the PERFECT gift for my boyfriend -- the citrus press used by Guy. Please help me be a good Santa and find out where I can purchase one. Thanks so much!"

Our answer: "Hello Sue! I hope I can help. :) Guy uses citrus squeezers by Amco on Guy's Big Bite. You can click here to find them on the Food Network's online store. But if you Google "citrus squeezer" there a ton of options from several online stores. Guy uses the enameled heavy cast aluminum ones (color coded, green is small, yellow is medium and orange is large). I've also heard good reviews about Oxo's Good Grips citrus squeezer. Prices range from $10 - $20 each.

"Follow this link, or visit www.Amazon.com, search the "Home, Garden & Pets" Department and type in "citrus squeezer" into the search box. Plenty there for you to look through. Or search at your own favorite online store or local kitchen gadget store. Let us know what you find! And thanks for writing in."

--------------------------------

Diane Tallahassee, Fl wrote: "Hello, I was soooo disappointed that the 3D's wasn't on at the usual time last night 12-13 at 10pm ET. Could you tell me why? It is my FAVORITE program & it wasn't on till midnight ET. Thanks so much, Diane"

Our answer: "The Food Network has changed their entire prime time schedule this week. The pro: a bunch of episodes of Diners, Drive-ins and Dives are playing all week. The con: the schedule is all screwy. On 12/13, DDD was on for two hours, starting at 8:00 p.m. ET. So if you tuned in at 10, you just missed 'em! Argh! I know. :) But they'll repeat.

"Visit this page, Prime Time Guy All Week on Food Network, for all of the week's Guy Fieri programming. And starting on Monday, 12/20, it appears that Diners, Drive-ins and Dives will be back to its regular schedule, Mondays at 10, Fridays at 9 and Sundays at 3.

"You may also be interested in this page, More on Diners, Drive-ins and Dives, or in my Fans of Diners, Drive-ins and Dives blog, where I keep track of all the episode air dates and times. Hope that helps!"

--------------------------------

Stephanie wrote: "could I please get the recipe for slamma jamma parmigiana served over penne,cchop chop salad"

Our answer: "Hi Stephanie, Thanks for writing. It is hard to find the recipes one wants, isnt' it! The episode of Guy's Big Bite you're looking for is Hungry, Hungry Hunter, and it aired recently on December 10th. All the recipe links are on the episode page, including a video of Guy and Hunter making their Chicken Parmesan. :) Enjoy! And if you make the dishes, let us know how they turn out!"

--------------------------------

More Questions and Answers to come in a couple weeks. Happy New Year!

--------------------------------

Related Posts:
Fan questions, November 2010
Questions from fans of Guy Fieri
Fans of Guy Fieri - 2009

Tuesday, December 28, 2010

Update on Guy Fieri appearances at SOBE Wine & Food Fest

Tickets are still available for several events at the 2011 South Beach Wine and Food Festival, now less than two months away, February 24-27, 2011, in South Florida.

Guy Fieri is set to appear at the following events:

Whole Foods Market Grand Tasting Village (Saturday)
Saturday, Feb 26, 2011 | 11:00 am – 6:00 pm
Price: $225 - Sold Out

Whole Foods Market Grand Tasting Village (Sunday)
Sunday, Feb 27, 2011 | 11:00 am – 6:00 pm
Price: $225 - Tickets Available

Kohl’s Fun and Fit as a Family featuring Kellogg’s Kidz Kitchen (Sunday)
Sunday, Feb 27, 2011 | 10:00 am – 5:00 pm
Price: $20 - Tickets Available

Guy's BIG Beach Bar & Grill presented by INTO Energy Drink
Sunday, Feb 27, 2011 | 6:30 pm – 9:30 pm
Price: $125 -Tickets Available

Note also that the South Beach Wine and Food Festival Cookbook, a collection of recipes by food stars from all over, is now on sale. Click here for more.

For all the festival events and travel information, visit http://2011.sobefest.com.

Related Posts:
New FN SoBe Fest cookbook, win VIP trip to Miami
Tickets on Sale for 2011 SoBe Food & Wine Festival
Entourage management, via OzerskyTV

-> more Upcoming Events <-

Tuesday, December 21, 2010

Guy Fieri in recent news, December 2010

Every so often, tidbits of Guy Fieri-related news and interviews don't make it into our regular posts. Today seems like a good day to play catch-up.

The Wall Street Journal recently interviewed Lee Schrager, founder and mastermind behind the South Beach and New York City Food and Wine Festivals. Excerpt:

But the secret of his success as a festival organizer might be the patience and attention he lavishes on the stars.

Festival veteran and Food Network star Guy Fieri recalled the time he asked Schrager if he could make pancakes out of organic batter and coloring and bring kids out of the stands to a buffet of toppings. Schrager responded: "OK Guy, that sounds interesting." More recently, Fieri asked that 10 KitchenAid mixers be tricked out like hot rods for auction.

"Even when I throw out, 'OK Lee, so I want to cook on the moon and everybody gets to fly the space shuttle.' 'OK Guy, that sounds interesting,'" Fieri said with a laugh.

Those KitchenAid mixers, together with $4 million in ticket sales, raise over $2 million each year for the Florida International University School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center.

Click here for the full story.

---------------------------------

Last week, Guy Fieri took time from his busy schedule to talk with Mancow.

Click here to listen.

---------------------------------

Ok, this is actually REALLY, really old news. But somehow, it just never made it to the blog ....

Do you have a teacher who inspired or mentored you? Guy does. Check out TeachersCount, and read about his middle school history teacher, Fran Moriarty Fischer, who taught him how to harness his energy, the secret ingredient for his success. "She could do it all: inspire, educate and mentor" - Guy Fieri

Visit www.teacherscount.org/campaign to read more on "Behind Every Famous Person Is a Fabulous Teacher."

---------------------------------

And Johnny Garlic's, co-owned by Guy Fieri and Steve Gruber, will open their 4th location in Dublin, CA. The expansion project is set for a March 2011 opening.

Diablomag.com writes, "Johnny Garlic's menu is packed with a variety of comfort food favorite like Tri Tip Dip sandwich, Fire-Roasted Quesadilla, Cajun Chicken Fettuccine Alfredo, and Pesto Goat Cheese Pizza."

AroundDublinBlog.com adds, "Johnny Garlic’s General Manager Neil McDowell said that Guy and the entire Johnny Garlic’s family is 'excited about opening in Dublin.'"

Sunday, December 19, 2010

"Ultimate Recipe Showdown" season 3 repeats

In case you missed them, Ultimate Recipe Showdown episodes from Season 3 repeat on The Food Network starting Monday, December 20, 2010 at 7:00PM/6c.

Party Foods airs on Monday the 20th, followed by Comfort Foods on Tuesday, Hot and Spicy on Wednesday and Burgers on Thursday. On Friday December 24th, two back-to-back episodes, Cakes and Desserts and Hometown Favorites, air starting at 6:00PM/5c.

The first season aired in March 2008 with dual hosts, Marc Summers and Guy Fieri. Guy took the reins solo in the second season, which aired in February 2009. This third season originally aired in March 2010.



At the time of this writing, there has been ZERO buzz about a 4th season of Ultimate Recipe Showdown.

-> more on Ultimate Recipe Showdown <-

Saturday, December 18, 2010

A McConaughey and Fieri Feast (GISP02H)

Guy's Big Bite - A McConaughey and Fieri Feast
(1-hour special) - Aired 12/18/10

Guy Fieri always has friends coming over, and today he has Matthew McConaughey to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Matthew makes his favorite margarita to finish the meal with style.
I run into people all the time, random people who like the show, like football players -- anybody that has to travel, because a lot of time you sit in your hotel room -- I think the biggest mind-blowing call ever was from Matthew McConaughey. Not only is he a great guy, but he is a great support to me with advice. He is the kind of celebrity, one who has a positive image and gives back to charity with his foundation, who I really admire. I really take his advice to heart. -Guy Fieri (via)

Just Keep Livin' Margarita - recipe
courtesy Matthew McConaughey

JKL Pesto Pork and Veggie Roast - recipe


Farro Salad with Citrus Vinaigrette - recipe

Matthew's Malibu Oysters - recipe


Soy Glazed Green Beans - recipe


This Rum Ting - recipe
courtesy Matthew McConaughey


Keywords:
pork loin roast, pesto, farro, salad greens, Marcona almonds, prunes, dried cherries, tart apple or firm pear, oysters, potato sticks, spinach, green beans, rum, tequila

Airs on the Food Network:
Dec 21, 2010 - 3:00 PM ET/PT
Dec 26, 2010 - 11:00 AM ET/PT

Click here for behind-the-scenes photos from the shoot.




View video clip #2
View video clip #3

Related Guy Fieri Recipes:
Appetizers with shellfish
Main dishes with pork
Salads
Cocktails with tequila
Cocktails with rum

-> more on Guy's Big Bite <-

Friday, December 17, 2010

Video: the making of Barneys' Holiday Window

Liz Lomax is the sculptor of Guy Fieri and all the other chefs in the Barneys holiday windows, New York City. She wrote in, "I've got some great in-progress/'making of' Guy if you or your readers would be interested." We are!

Take 4 minutes to watch Liz Lomax in this charming, eye-opening and entertaining video, the making of Barneys "Have a Foodie Holiday" -


Larger than Life from Liz Lomax

From her website, Liz writes, "It’s been my dream to create artwork for Barneys window displays and to work with their legendary Creative Director, Simon Doonan," to "sculpt 11 life-sized caricatures of famous chefs in 7 weeks for their foodie themed holiday windows sponsored by the Food Network, Cooking Channel and illycaffe."

Visit www.lizlomax.com for more of Liz's thoughts about this project, and click here for a series of photos of Liz with Food Stars at the unveiling of the Barneys holiday window display.

More "making of" images linked below:
See Guy as a total metal-head. Click here
Here, the face is done, working on Guy's mouth. Click here
The making of blond, spiky hair. Click here
The full men's window at Barneys. Click here

Related Posts:
Guy Fieri in Barneys window, New York

Thursday, December 16, 2010

Super Bowl fund-raising party, Dallas/Fort Worth

Join chefs Guy Fieri, Mario Batali, Emeril Lagasse, Tim Love, MLB pitcher Jamie Moyer and Texas Ranger Tom Hunter in Dallas/Fort Worth on Friday, February 4, 2011, for a fund-raising Super Bowl party event to benefit The Moyer Foundation’s Camp Erin™ and the Mario Batali Foundation.


It's a Spaghetti Western gourmet extravaganza, “Texas Style,” prepared by Italian master Chef Batali, cocktails, cooking demos, silent and live auctions and LIVE entertainment.

Friday, February 4th, 2011, beginning at 5:00 p.m., at Tim Love's
Love Shack - website
on West 7th at 817 Matisse
Fort Worth, TX 76107
(817) 348-9655
www.shakeyourloveshack.com

Dinner, cocktails - menu designed by Mario Batali
Food demos with Mario and special guests!
LIVE entertainment
Silent and live auctions
Tickets: $500 per person

Visit www.moyerfoundation.org/events for more information. Do you Twitter? Follow @Emeril, @Mariobatali, @cheftimlove and @moyerfoundation. Or connect with The Moyer Foundation on Facebook.

Related Posts:
Chef Love, 2010 Asphalt Chef
Emeril Lagasse with Guy Fieri, NOLA 2010
Live blogging, Dillard's in TX

-> more Upcoming Events <-