Some times we are tired of the same ole bacon and eggs for breakfast. When you wake from sleep and making your breakfast but the item are all same taste and same flavor at that time you fill bore. So if you want to avoid this you have to go for different types of recipes. Different country have different top breakfast item.
You can choose these top items and make a list for your breakfast recipes. In the Mexico City their favorite recipes is Atole, it’s a warm creamy breakfast drink. These are very delicious and very popular in all the Mexico City . Another top recipe we find in Ukraine and it is Bulochky. For breakfast food recipes it is very famous in Ukraine and as well as all over the world. The last one is Malaysian Roti Canai: These one is different from all of the breakfast recipes because you can eat it anytime. Read More
Entertaining at home is second nature to Dan Smith and Steve McDonagh. These two Chicago caterers used every trick of the trade to win The Next Food
Tuesday, May 31, 2011
Fan questions, May 2011
Recently I added a new page to this blog, Have a Question? At the end of each month, I'll share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]
Jodi from Freehold wrote, "Hi, I just purchased the Bloody Mary flank steak from Costco (already prepared in plastic pouch). Are there any other flavors prepackaged meats available? thanks!!"
Our answer: At this time, the Bloody Mary flank steak at Costco is the only Guy Fieri pre-packaged meat product of its kind available on the market. You liked it? According to Guy Fieri's consigliere, "more coming soon," so keep an eye out for it!
---------------------------------------------
Donna from Charleston asked, "Was at the road show last night in North Charleston, SC and had a blast. I was the one that caught that last slice of cheese. My question is, the 6 foot margarita machine that you rolled out, was that a Stretch art piece? Thanks for the show. I have told lots about what they missed."
Our answer: Yes! Stretch made that machine. :) You might enjoy checking out his video of Stretch giving the machine one of its first test runs! And here's more about Stretch, www.stretchsculpture.com.
---------------------------------------------
Jenny of West Liberty, OH asked, "how do I get you to come to a little small home town restruant? it is called Liberty Gathering Place; it is where I work, and we are actually a village and not a town or city." And Michelle from Santa Rosa Beach, FL asked, "how do I get you to come to Florida for the best pulled chicken barbeque and gumbo?"
Our answer: Right now, Diners, Drive-ins and Dives is in turmoil. Two weeks ago, the production company filed a lawsuit against The Food Network for canceling their order for the next two seasons. At this time, no new locations are being researched. For their part, Food Network has expressed interest in continuing the show with possibly a new executive producer. But until such time as that litigation runs its course, everything is on hold. Stay tuned!
---------------------------------------------
Dan from Virginia asked, "If DDD is no longer produced by Page Productions and moves over to TFN for production, what happens to the recently filmed but not aired segments?"
Our answer: The most recent information suggests that all premiere episodes after Monday, May 23 are now pending a response from Food Network on the current lawsuit filed by Page Productions. Previously-scheduled premiere episodes have now been replaced by reruns on Food Network's schedule.
---------------------------------------------
Rick asked, "So how many recipes has Guy adopted at home from his triple D visits? He keeps saying that he is going to cook this recipe at home. Curious about how many make it to his family."
Our answer: What a great question! I'm not part of his family, but I can answer your question with "a lot."
In fact, a few recipes inspired from DDD's have made it on to Guy's cooking show, Guy's Big Bite. Falafel's Drive-In in San Jose, CA inspired Falafel in Pita with Yogurt Sauce, and Voula's Off Shore Cafe in Seattle inspired Voulas Offshore Cafe Stuffed Grape Leaves. Guy also adapted a Holy Haluski recipe from Kelly O's in Pittsburgh.
---------------------------------------------
Heather from Lake Orion, MI wrote in, "My three and a half year old daughter, Jordyn, LOVES watching Guy on DDD and Big Bite. I heard from my mother that you were going to be at Costco in Madison Hts, MI yesterday and told my daugter about it. Her response was 'That's crazy! How will Guy get off the TV and into Costco?' Then, after explaining that you are a real person not just a tv show, she wanted to go and meet you to give you 'a big squeezer!' You probably don't find it as adorable as I do, but I find much humor and love in her! We were unable to see you as we had other plans, so she made me promise to send you a text or email (what three year old demands such things?! -thanks modern technology!) to tell you she wanted to hug you!
"She and I cook together all the time! She's an amazing onion peeler! lol She particularly likes to see you cooking with your kids! Thanks for the great shows!"
Our answer: Thanks so much for writing! And I'm glad to hear you didn't go to Costco - the store had the wrong date! And fans stood in line, only to think that Guy had stood them up. He hadn't. It's my understanding that the store will obtain signed cookbooks for everyone who was there. So glad Guy has been able to inspire you and your daughter! Again, thank you for sharing your story. :)
---------------------------------------------
Sharon from New Jersey wondered, "How can you participate in the Cheesesteak Showdown in Atlantic City in July?"
Our answer: You'll want to contact Frank Erlanger by email, ferlanger@karlitz.com or by phone at (646) 292-1131 with the name of the restaurant and your contact information. Best of luck!
---------------------------------------------
Lori from Lynchburg wrote, "We missed seeing the Fieri Irish Supper episode! Do you know if and when it will re-air? Thanks!"
Our answer: Well shoot! A Fieri Irish Supper isn't scheduled to re-air any time in the next 30 days. Sorry!
Related Posts:
Fan questions, Mid-May, 2011
Fan questions, April 2011
Fan questions, Mid-April 2011
-> more Frequently Asked Questions about Guy Fieri <-
Jodi from Freehold wrote, "Hi, I just purchased the Bloody Mary flank steak from Costco (already prepared in plastic pouch). Are there any other flavors prepackaged meats available? thanks!!"Our answer: At this time, the Bloody Mary flank steak at Costco is the only Guy Fieri pre-packaged meat product of its kind available on the market. You liked it? According to Guy Fieri's consigliere, "more coming soon," so keep an eye out for it!
---------------------------------------------
Donna from Charleston asked, "Was at the road show last night in North Charleston, SC and had a blast. I was the one that caught that last slice of cheese. My question is, the 6 foot margarita machine that you rolled out, was that a Stretch art piece? Thanks for the show. I have told lots about what they missed."Our answer: Yes! Stretch made that machine. :) You might enjoy checking out his video of Stretch giving the machine one of its first test runs! And here's more about Stretch, www.stretchsculpture.com.
---------------------------------------------
Jenny of West Liberty, OH asked, "how do I get you to come to a little small home town restruant? it is called Liberty Gathering Place; it is where I work, and we are actually a village and not a town or city." And Michelle from Santa Rosa Beach, FL asked, "how do I get you to come to Florida for the best pulled chicken barbeque and gumbo?"Our answer: Right now, Diners, Drive-ins and Dives is in turmoil. Two weeks ago, the production company filed a lawsuit against The Food Network for canceling their order for the next two seasons. At this time, no new locations are being researched. For their part, Food Network has expressed interest in continuing the show with possibly a new executive producer. But until such time as that litigation runs its course, everything is on hold. Stay tuned!
---------------------------------------------
Dan from Virginia asked, "If DDD is no longer produced by Page Productions and moves over to TFN for production, what happens to the recently filmed but not aired segments?"Our answer: The most recent information suggests that all premiere episodes after Monday, May 23 are now pending a response from Food Network on the current lawsuit filed by Page Productions. Previously-scheduled premiere episodes have now been replaced by reruns on Food Network's schedule.
---------------------------------------------
Rick asked, "So how many recipes has Guy adopted at home from his triple D visits? He keeps saying that he is going to cook this recipe at home. Curious about how many make it to his family."Our answer: What a great question! I'm not part of his family, but I can answer your question with "a lot."
In fact, a few recipes inspired from DDD's have made it on to Guy's cooking show, Guy's Big Bite. Falafel's Drive-In in San Jose, CA inspired Falafel in Pita with Yogurt Sauce, and Voula's Off Shore Cafe in Seattle inspired Voulas Offshore Cafe Stuffed Grape Leaves. Guy also adapted a Holy Haluski recipe from Kelly O's in Pittsburgh.
---------------------------------------------
Heather from Lake Orion, MI wrote in, "My three and a half year old daughter, Jordyn, LOVES watching Guy on DDD and Big Bite. I heard from my mother that you were going to be at Costco in Madison Hts, MI yesterday and told my daugter about it. Her response was 'That's crazy! How will Guy get off the TV and into Costco?' Then, after explaining that you are a real person not just a tv show, she wanted to go and meet you to give you 'a big squeezer!' You probably don't find it as adorable as I do, but I find much humor and love in her! We were unable to see you as we had other plans, so she made me promise to send you a text or email (what three year old demands such things?! -thanks modern technology!) to tell you she wanted to hug you!"She and I cook together all the time! She's an amazing onion peeler! lol She particularly likes to see you cooking with your kids! Thanks for the great shows!"
Our answer: Thanks so much for writing! And I'm glad to hear you didn't go to Costco - the store had the wrong date! And fans stood in line, only to think that Guy had stood them up. He hadn't. It's my understanding that the store will obtain signed cookbooks for everyone who was there. So glad Guy has been able to inspire you and your daughter! Again, thank you for sharing your story. :)
---------------------------------------------
Sharon from New Jersey wondered, "How can you participate in the Cheesesteak Showdown in Atlantic City in July?"Our answer: You'll want to contact Frank Erlanger by email, ferlanger@karlitz.com or by phone at (646) 292-1131 with the name of the restaurant and your contact information. Best of luck!
---------------------------------------------
Lori from Lynchburg wrote, "We missed seeing the Fieri Irish Supper episode! Do you know if and when it will re-air? Thanks!"Our answer: Well shoot! A Fieri Irish Supper isn't scheduled to re-air any time in the next 30 days. Sorry!
Related Posts:
Fan questions, Mid-May, 2011
Fan questions, April 2011
Fan questions, Mid-April 2011
-> more Frequently Asked Questions about Guy Fieri <-
Monday, May 30, 2011
Guy Fieri grill recipes from The View, Memorial Day
Guy Fieri was on The View on Monday, May 30, 2011, to teach the co-hosts some of his favorite recipes for the grill - perfect for Memorial Day! Here they are:
PEPPERONI BURGER
2 ⁄3 pound ground beef (80% lean)
1⁄3 pound medium grind ground pork
1 teaspoon kosher salt
1 tablespoon freshly cracked black pepper
2 tablespoons olive oil
1 cup pepperoni matchsticks
1⁄2 cup diced onion
1 tablespoon minced garlic
1⁄4 cup diced seeded tomatoes
Four 1- inch slices fresh mozzarella
1⁄4 ice cube cup
4 ciabatta rolls
1. In a medium bowl, gently combine the beef and the pork. Form the mixture into four 1- inch- thick patties, season them with salt and pepper, and refrigerate.
2. In a cast- iron skillet over medium- high heat, heat the olive oil. When it's shimmering, add the pepperoni. Cook, stirring frequently, for 5 minutes or until just crisp. Transfer to a paper-towel- lined plate.
3. Cook the onion in the same skillet for 5 to 6 minutes, until they just start to color. Add the garlic and cook for 1 to 2 minutes more. Add the tomatoes and pepperoni and cook for 2 minutes. With a slotted spoon, transfer everything to a bowl, leaving the oil in the skillet.
4. With the heat still at medium- high, cook the burger patties for 5 minutes on one side and 3 on the other for medium- rare. Top each patty with one quarter of the pepperoni mixture and cover with a slice of mozzarella. Add the ice cube to the pan and cover tightly for 3 minutes to allow the cheese to melt and cover the patties.
5. Meanwhile, split and toast the rolls.
6. Place a burger on each roll and serve immediately.
Click here for ALL Guy Fieri recipes from The View's Memorial Day show.
Related Posts:
Guy Fieri Road Show Photo Book, available for pre-order
"Guy Fieri Food" book signings in Indiana and St. Louis
7th most successful American chef, Guy Fieri
PEPPERONI BURGER
2 ⁄3 pound ground beef (80% lean)1⁄3 pound medium grind ground pork
1 teaspoon kosher salt
1 tablespoon freshly cracked black pepper
2 tablespoons olive oil
1 cup pepperoni matchsticks
1⁄2 cup diced onion
1 tablespoon minced garlic
1⁄4 cup diced seeded tomatoes
Four 1- inch slices fresh mozzarella
1⁄4 ice cube cup
4 ciabatta rolls
1. In a medium bowl, gently combine the beef and the pork. Form the mixture into four 1- inch- thick patties, season them with salt and pepper, and refrigerate.
2. In a cast- iron skillet over medium- high heat, heat the olive oil. When it's shimmering, add the pepperoni. Cook, stirring frequently, for 5 minutes or until just crisp. Transfer to a paper-towel- lined plate.
3. Cook the onion in the same skillet for 5 to 6 minutes, until they just start to color. Add the garlic and cook for 1 to 2 minutes more. Add the tomatoes and pepperoni and cook for 2 minutes. With a slotted spoon, transfer everything to a bowl, leaving the oil in the skillet.
4. With the heat still at medium- high, cook the burger patties for 5 minutes on one side and 3 on the other for medium- rare. Top each patty with one quarter of the pepperoni mixture and cover with a slice of mozzarella. Add the ice cube to the pan and cover tightly for 3 minutes to allow the cheese to melt and cover the patties.
5. Meanwhile, split and toast the rolls.
6. Place a burger on each roll and serve immediately.
Click here for ALL Guy Fieri recipes from The View's Memorial Day show.
Related Posts:
Guy Fieri Road Show Photo Book, available for pre-order
"Guy Fieri Food" book signings in Indiana and St. Louis
7th most successful American chef, Guy Fieri
Guy Fieri salsas are rollin' out, nationwide
In January 2001, Guy Fieri first presented his line of signature barbecue sauces and salsas at the NASFT and Fancy Food Show in San Francisco, CA. The barbecue sauces have been in stores since March, and the salsas are set for nationwide roll-out in major grocery chains.
Guy's barbecue sauce and salsas are produced by Gia Brands, Inc., a consumer packaged goods brand management firm located in Boardman, Ohio.
As a big-time chile pepper fan, Guy created four varieties of salsa in his signature style. Guy Fieri's salsas are retailing for $4.79 per 16-ounce jar.
Hot
7 Pepper Salsa: Burn Baby Burn
Guy's 7 Pepper Salsa is rockin' big pepper flavor from red bell to habanero and finishes it all off with a balance of tomato, lime, garlic and cilantro.
Medium
Chipotle Salsa: Da $pice Is Right
Guy’s Chipotle Salsa is full of smoky chipotle and the super salsa flavors of tomato, garlic, lime and a touch of jalapeƱo pepper!
Medium
Original Salsa: Old Skool
Guy’s original salsa is his go-to signature salsa, full of big tomato flavor, cilantro and zesty lime with a touch of hot pasilla pepper… it’s off da hook!
Mild
Salsa Verde: Green & Mean
Guy’s Salsa Verde is servin’ up fire roasted poblano and green peppers and backin’ it up with zesty lime and pinch of cumin, this salsa is so “money” it’s green!
Just so you know, these salsas and barbecue sauces are being served in Guy Fieri's restaurants Johnny Garlic’s California Pasta Grill and Tex Wasabi’s Rock-n-Roll Sushi BBQ.

Three of the four barbeque sauces are gluten-free, and all of them are fat-free and cholesterol-free with zero high fructose corn syrup. Regional flavors include:
Carolina #6 Barbeque Sauce & Marinade
Kansas City Barbeque Sauce
Pacific Rim Barbeque & Wok Sauce
Bourbon Brown Sugar Barbeque Sauce
Guy's barbeque sauces retail for approximately $4.29 per 19-ounce bottle (18 ounces for Carolina #6).
Related Posts:
Guy Fieri salsas and BBQ sauces
Guy Fieri BBQ sauces hit grocery websites
Video: Guy Fieri interview on knives, plus more
-> more Guy Fieri merchandise <-
Guy's barbecue sauce and salsas are produced by Gia Brands, Inc., a consumer packaged goods brand management firm located in Boardman, Ohio.As a big-time chile pepper fan, Guy created four varieties of salsa in his signature style. Guy Fieri's salsas are retailing for $4.79 per 16-ounce jar.
Hot7 Pepper Salsa: Burn Baby Burn
Guy's 7 Pepper Salsa is rockin' big pepper flavor from red bell to habanero and finishes it all off with a balance of tomato, lime, garlic and cilantro.
MediumChipotle Salsa: Da $pice Is Right
Guy’s Chipotle Salsa is full of smoky chipotle and the super salsa flavors of tomato, garlic, lime and a touch of jalapeƱo pepper!
MediumOriginal Salsa: Old Skool
Guy’s original salsa is his go-to signature salsa, full of big tomato flavor, cilantro and zesty lime with a touch of hot pasilla pepper… it’s off da hook!
MildSalsa Verde: Green & Mean
Guy’s Salsa Verde is servin’ up fire roasted poblano and green peppers and backin’ it up with zesty lime and pinch of cumin, this salsa is so “money” it’s green!
Just so you know, these salsas and barbecue sauces are being served in Guy Fieri's restaurants Johnny Garlic’s California Pasta Grill and Tex Wasabi’s Rock-n-Roll Sushi BBQ.

Three of the four barbeque sauces are gluten-free, and all of them are fat-free and cholesterol-free with zero high fructose corn syrup. Regional flavors include:
Carolina #6 Barbeque Sauce & Marinade
Kansas City Barbeque Sauce
Pacific Rim Barbeque & Wok Sauce
Bourbon Brown Sugar Barbeque Sauce
Guy's barbeque sauces retail for approximately $4.29 per 19-ounce bottle (18 ounces for Carolina #6).
Related Posts:
Guy Fieri salsas and BBQ sauces
Guy Fieri BBQ sauces hit grocery websites
Video: Guy Fieri interview on knives, plus more
-> more Guy Fieri merchandise <-
Sunday, May 29, 2011
Guy's Amazing Apps (GI1006H)
Guy's Big Bite - Guy's Amazing Apps - Aired 5/29/11
Guy Fieri makes a tapas-style meal with Chorizo Stuffed Reds, red potatoes loaded up with chorizo and mediterranean flavors, then finished off with a blanket of bubbly manchego cheese. His Lamb and Feta Sliders feature 2-bite lamb patties packed with salty feta, grilled with a sweet-salty pomegranate glaze, and served on sweet rolls with creamy Mint Aioli. Special guest Michael Symon prepares Roasted Dates with Pancetta, Almonds and Chile. A glass of RIESLING Wine keeps appetites ready for more.
Chorizo Stuffed Reds - recipe
Lamb and Feta Sliders with Mint Aioli - recipe
Roasted Dates with Pancetta, Almonds and Chile - recipe
Recipe courtesy Michael Symon
Keywords: red potatoes, chorizo, Manchego cheese, ground lamb, feta cheese, Hawaiian sweet rolls or potato rolls, Mint Aioli, dates, pancetta
Related Guy Fieri Recipes:
Side dishes with potatoes
Main dishes with lamb
-> more on Guy's Big Bite <-
Guy Fieri makes a tapas-style meal with Chorizo Stuffed Reds, red potatoes loaded up with chorizo and mediterranean flavors, then finished off with a blanket of bubbly manchego cheese. His Lamb and Feta Sliders feature 2-bite lamb patties packed with salty feta, grilled with a sweet-salty pomegranate glaze, and served on sweet rolls with creamy Mint Aioli. Special guest Michael Symon prepares Roasted Dates with Pancetta, Almonds and Chile. A glass of RIESLING Wine keeps appetites ready for more.
Chorizo Stuffed Reds - recipe
Lamb and Feta Sliders with Mint Aioli - recipe
Roasted Dates with Pancetta, Almonds and Chile - recipe
Recipe courtesy Michael Symon
Keywords: red potatoes, chorizo, Manchego cheese, ground lamb, feta cheese, Hawaiian sweet rolls or potato rolls, Mint Aioli, dates, pancetta
Related Guy Fieri Recipes:
Side dishes with potatoes
Main dishes with lamb
-> more on Guy's Big Bite <-
Saturday, May 28, 2011
Guy Fieri featured in Costco Connection Mag
The Costco Connection magazine builds community among Costco members by combining information about what's new at Costco with a mix of lifestyle and small business articles. And Guy Fieri is on the cover of the June 2011 issue.

Page 1
This issue features recipes from celebrity chefs and cookbook authors. Guy Fieri's recipe, for Bloody Mary Flank Steak leads the cover story on summer recipes. Other contributors include Tom Douglas, Connie Guttersen, Barbara Fairchild, Ina Garten and Patricia Wells.

Page 31
Flank steak is a one of Guy's go-to cuts for grilling. In addition to the recipe below, try Johnny Garlic's Grilled Peppered Tri-tip with Cabernet-balasmic Reduction, Grilled Tequila Garlic Lime Flank Steak, Italian Flank Steak, Queen Korina's Salad or Spicy Tangerine Beef.

Page 32
In addition to highlighting Guy Fieri's new cookbook, "Guy Fieri Food," Costco gave "More Diners, Drive-ins and Dives" a nice shout out.

Page 45

Page 50
-------------------------------
For Guy Fieri Road Show pictures from Sioux City, Iowa, click here.
Related Posts:
Guy Fieri on "Hot Topics" and "The Rachael Ray Show"
Teaser recipes from "Guy Fieri Food"
Video: Maxim Magazine in the kitchen with Guy Fieri

This issue features recipes from celebrity chefs and cookbook authors. Guy Fieri's recipe, for Bloody Mary Flank Steak leads the cover story on summer recipes. Other contributors include Tom Douglas, Connie Guttersen, Barbara Fairchild, Ina Garten and Patricia Wells.

Flank steak is a one of Guy's go-to cuts for grilling. In addition to the recipe below, try Johnny Garlic's Grilled Peppered Tri-tip with Cabernet-balasmic Reduction, Grilled Tequila Garlic Lime Flank Steak, Italian Flank Steak, Queen Korina's Salad or Spicy Tangerine Beef.

In addition to highlighting Guy Fieri's new cookbook, "Guy Fieri Food," Costco gave "More Diners, Drive-ins and Dives" a nice shout out.


-------------------------------
For Guy Fieri Road Show pictures from Sioux City, Iowa, click here.
Related Posts:
Guy Fieri on "Hot Topics" and "The Rachael Ray Show"
Teaser recipes from "Guy Fieri Food"
Video: Maxim Magazine in the kitchen with Guy Fieri
Friday, May 27, 2011
Guy Fieri Road Show Photo Book, available for pre-order
In 2009, Guy Fieri first took his show on the road, 21 cities in 30 days, and Alan "Shooter" Poulin was along for the ride. Shooter captured "the most rockin' moments on the very FIRST Tour with Guy." The Guy Fieri Road Show Photo Book is now available for pre-order, for $24.99.

This book captures the best elements of Guy Fieri's live cooking show, the fun of a variety revue, and the non-stop adrenaline rush of a rock concert. Unscripted, insanely entertaining, interactive cooking stations, secret tips and behind the scenes images were captured in this fantastic book!
Visit www.GuyFieriRoadShow.com or click here to view book sample. You can also "like" the book on Facebook.
A few of Shooter's photographs are also posted on FoodNetwork.com.
In August 2010, Food Network aired a 1-hour special exclusive look behind the scenes as Guy Fieri travels the country on his culinary tour that is part cooking demo/part Rock concert. Check out this clip.
Want more pictures of Guy Fieri? Check out Eater.com's Flickr page.
----------------------------------------------
On a programming note, Guy Fieri is scheduled to be on "The View" on Memorial Day Monday, May 30, 2011. "We're grilling with Guy Fieri." Ray Romano, rapper Tinie Tempah and artist Kaziah Hancock are also on the show. Visit theview.abc.go.com.
Related Posts:
Update on Guy Fieri Food, the Road Show, more
DVR alert: Guy Fieri's Road Show
The end of a long Road Show tour, 2009

This book captures the best elements of Guy Fieri's live cooking show, the fun of a variety revue, and the non-stop adrenaline rush of a rock concert. Unscripted, insanely entertaining, interactive cooking stations, secret tips and behind the scenes images were captured in this fantastic book!
Visit www.GuyFieriRoadShow.com or click here to view book sample. You can also "like" the book on Facebook.
A few of Shooter's photographs are also posted on FoodNetwork.com.
In August 2010, Food Network aired a 1-hour special exclusive look behind the scenes as Guy Fieri travels the country on his culinary tour that is part cooking demo/part Rock concert. Check out this clip.
Want more pictures of Guy Fieri? Check out Eater.com's Flickr page.
----------------------------------------------
On a programming note, Guy Fieri is scheduled to be on "The View" on Memorial Day Monday, May 30, 2011. "We're grilling with Guy Fieri." Ray Romano, rapper Tinie Tempah and artist Kaziah Hancock are also on the show. Visit theview.abc.go.com.
Related Posts:
Update on Guy Fieri Food, the Road Show, more
DVR alert: Guy Fieri's Road Show
The end of a long Road Show tour, 2009
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