Tuesday, May 8, 2012

Red Lemon Grill Resto Recipe



Every once in a while is a nice surprise a family meal, which is a small buff, but as always, straight from the heart. Try one of the kitchen Red Lemon Grill, resto that is gaining a solid representative of a sumptuous meal at a reasonable price. Red Lemon Grill is located inside the View Park Hotel Tagaytay - one of the favorite destinations south of the metro when I want to relax ... far away from my pots, pans and laundry. This hard-working stay-at-home mother, who refuse to subscribe for something as ordinary as "housewife" (that is my aka Domestic Diva), one of the joys in life is the ability to create a home dish that awakens fond memories of a relaxing holiday.
I hope you enjoy cooking Red Lemon Grill Resto's Pork Cordon Bleu at home.Pork Cordon Bleu recipe
Ingredients:
* 250 grams pork pige
* AROMAT tsp.
* 10 g of calamansi
* Pepper
* 30 grams Ham
* Paprika
* Tarragon
* 30 grams of flour
* Egg 1 pc
* 60 g of bread crumbs
* 3 cups of oil
* Gravy sauce 15 grams
Decoration:
* 5 g of the heart Noodle. Read More

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