Sunday, September 4, 2011

Guy Fieri videos: on the road ....

Guy Fieri joins with the Zac Brown Band in Detroit, MI, with Guy Hamblin. Guy adds his herb and rosemary crusted tri-tip to the feast.







From the most recent Guy Fieri Road Show, Guy's family joins him on the bus to wrap up the Rock 'n Road Show tour.







See also: Guy Fieri shares his tips on trying to eat healthy while on the road. Click here to view.



And this was a promo for the city of Santa Rosa that featured Guy Fieri.



Guy Fieri - Santa Rosa promo from Nick Asbill on Vimeo.



Related Posts:

Guy Fieri: on dieting

Guy Fieri's got tattoos, AOL video

Guy Fieri Road Show Photo Book

Friday, September 2, 2011

Page Productions' message to Fans of Triple D

In light of the recent suit and counter suit between Page Productions and Food Network and the concern that Diners, Drive-ins and Dives might have been canceled, I reached out to David Page, president of Page Productions and creator of the show for his comment on the suits, settlement, and specifically Guy Fieri's role in either. And I asked David if he had a message for the fans of the show.

Here is his response, in his own words:

"Dora - you asked me if there was anything I wanted to say to the readers of your site. There is:"
Thank you all.
Thank you for finding DDD.
And for appreciating it.
We worked very, very hard to make this show something special. Good enough was never good enough. And I'm proud of the work my very talented staff did in crafting this show to be so much more than average in every single way - especially in creating an onscreen image for Guy that presented him as someone viewers would see as knowledgeable and likable.

I've been in the business for 40 plus years. Making this show was a true labor of love and the creative high point of my career. Unfortunately, it's over. As often happens when TV creates an instant celebrity, that celebrity turns into someone else. Guy decided he no longer wanted to be produced or directed, no longer wanted my input or expertise to insure that his presentation and the show itself were as good as they could be and would continue growing and improving.

Guy clearly decided that what he needed was a different production company that would allow him to be in control. To that end, over the last year, he began making it extraordinarily difficult for us to produce DDD by canceling shoots, often at the last minute, failing to return phone calls and emails, refusing to schedule necessary voiceover sessions in a timely fashion to allow episodes to be completed on schedule, and simply being incredibly difficult for me to work with. Then, he went to the network and demanded they kick me off the show or he wouldn't perform. So they did.

Perhaps as Guy matures in his career he will come to realize that even Hemingway had an editor. And that actually listening to notes is something that can make a big difference in one's longevity. Along the way he may also learn it isn't good to get a reputation for plundering a production company's budget or for wanting to be surrounded only by sycophants, and he might even adopt more tolerant social views regarding minorities. Or maybe he won't.

As for those e-mails of mine that got printed in various newspapers? They weren't the reason the network did what Guy demanded - they were an excuse. You see, the network was so pleased with my work that they signed a new contract with me for 3 more seasons (12, 13, and 14) only three months before kicking me off the show. The e-mails came later - after I learned that Guy had been colluding with several disloyal staff members in his efforts to take the show away. Those emails were then sent to those staff members expressing my anger at their treachery. Context matters.

Fact is, people are people. They can disappoint you - sometimes to a remarkable degree. At the beginning, Guy and I were friends - close friends. I believed in him, and worked my butt off to help make him a star. To do that, it is essential to emphasize a performer's good qualities on TV and leave the rest on the floor. Frankly, the longer the show went on, the deeper the pile on the floor became. For Guy's sake, I hope he wakes up - soon - and recaptures his soul, his humanity, and his integrity.

But despite the disappointment of losing DDD (and the fun of producing it, and the income it generated for many employees who have now had to be laid off), it's been a real pleasure knowing that we have been able to entertain our viewers.

So, thank you again. And I look forward to attracting you all to our next project. Stay tuned.
David

David, thank you for your message! And may I express my empathy for you in losing a show, a project, which so obviously meant so much to you.

Readers, Page Productions is currently working on new television projects with tons of potential. Visit them online at pageprod.com.

Also to be announced soon: several of the shirts that Guy Fieri wore on Diners, Drive-ins and Dives will go up for auction. More info on that as we receive it!

More from David Page.

Related Posts:
DDD '67 Camaro for sale
7th most successful American chef, Guy Fieri
Food Network splits with Diners, Drive-ins and Dives producer

Wednesday, August 31, 2011

Fan questions, August 2011

Some time ago I added a new page to this blog, Have a Question? I receive some 50 questions each month. Here, I share what fans are asking and what answers I could find for them. [Some answers are edited for brevity. ~D]

Dan from Mount Ephraim wrote, "Guy, I toatly love diners, drives and dives. The only thing that I don't get, if I watch 3 hours of your show and watch you eat everything in site, how come you don't weigh about 300 pounds? You are the man."

Our answer: Ah, the magic of television! Fortunately, Guy doesn't eat at three restaurants in 30 minutes. Typically, two restaurants are taped in one day, and they tape 7 restaurants over the course of 4 days. Moreover, Guy's schedule usually has him out for Triple D about once a month. So it really isn't as much food as it appears to be after editing. :)

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Judy asked, "where can i buy your sauce. or can i order please let me know. thank you"

Our answer: Guy's bbq sauces and salsas are available in many grocery stores. They're also available online through FoodNetworkStore.com. And let us know how it works out? Thanks for writing in!

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Denise from Austin, Texas asked, "How did you get started doing Diners, drive ins and Dives?"

Our answer: I think that story is best told by David Page, the creator and original producer of the show. Check out this interview. Enjoy! And let me know if you want to know anything else about the story?

-------------------------------------------------

Thomas asked, "where is Guy's hometown and restaurant?"

Our answer: Guy is originally from Ferndale, CA and now lives in Santa Rosa, CA. His first restaurant, Johnny Garlic's, is also located in Santa Rosa, and it now has three other locations in nearby Windsor, Roseville and Dublin, California. Guy's second restaurant concept is Tex Wasabi's, with locations in Santa Rosa and Sacramento. Visit www.johnnygarlics.com and www.texwasabis.com.

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Jessi of Glasgow, MO wrote, "My Dad was telling me about watching one of your shows and you had a salsa on there that took pineapple. He only caught the tail end of the recipe. I was wanting to surprise him with a "father-daughter" night and make that salsa for him. Would you please e-mail me that recipe? Thank you."

Our answer: I believe the recipe you were looking for is Guy Fieri's Roasted Pineapple and Pepper Salsa. Check it out and let me know if it is the one!

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Gregory from Rochester MI asked, "What kind of dog does he have? And do you have a picture?"

Our answer: At last count, Guy has three dogs: two rottweilers, Medusa and Diesel, and a chihuahua, Rock Star. There's also Pops, the family's turtle. :) Rock Star made a guest appearance on an episode of "Dear Food Network: Thanksgiving" a few years ago! I can't find any pictures right now! But if I come across some, will be sure to forward them along.

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Sean wrote, "Guy and I met while he filmed at the resturant in westport ct. the Black Duck, and I have a question what is the ring he wears that apears to have the letter R on it."

Our answer: Guy wears a ring with the initials RRF, which stand for his oldest son's name, Ryder Ramsay Fieri. When Ryder grows up, he'll get the family heirloom ring. On his other hand, Guy wears a ring with his younger son's initials.

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Mike from Florida asked, "I would like to know how guy does his hair and what is the name of the color"

Our answer: Guy uses several similar shades of platinum. He has someone who touches it up in Chicago, someone in New York and two in California. For the spikes, he uses J Beverly Hills Clear Wax. He was in an airport, and a woman just walked up and gave him some. Guy says, "It's the best stuff in the world."

Tuesday, August 30, 2011

DDD '67 Camaro for sale

*Update: Bid on eBay Motors. Auction ends Nov 05, 2011 at 15:08:27 PDT.

*Original Post*
This morning, David Page, recent ex-producer of the Food Network's hit show, Diners, Drive-ins and Dives, has confirmed that the iconic red convertible Camaro SS is for sale.


*Update* Spec's: ‘67 Camaro, an original SS. The new engine is a 350C 327HP (with 5,100 miles on the new engine) - 4 on the floor, rear wheel drive. The car itself has 61,682 miles on it, and the original 327 engine is crated up and will be available to the buyer if wanted.


Click here for full-screen images

According to local sources, the red Camaro seen at recent Triple D shoots in Detroit and Vancouver is a 1968. A few other cars have been seen on the show: in early episodes, a dark blue '66 Mustang. Fans may also recall seeing Guy's Shelby Cobra make a cameo a few times, an "impostor" '67 Camaro in Alaska, and of course there was the "Woodie" in the Hawaii episodes.

We'll update this post as more information on the Triple D car auction becomes available.

Related Posts:
Food Network splits with Diners, Drive-ins and Dives producer
Page Productions' message to Fans of Triple D
Interview with David Page, 2009

Sunday, August 28, 2011

Guy Fieri Marinated Meat, available to order from Coscto

Guy Fieri fans across the country have been trying various pre-marinated meat products by Guy Fieri, available at select Coscto stores. These products are now available to order online at Coscto.com.



Guy Fieri Marinated Meat Variety Pack

Approximate Total Net Weight: 14 lbs.

$139.99

The estimated delivery time will be approximately

3 - 5 business days from the time of order.



Chef, Culinary Rock Star, New York Times Best Selling cookbook author, Food Network star (Diners Drive Ins & Dives, Guys Big Bite) and restaurateur (Johnny Garlics, Tex Wasabis), Guy Fieri, brings you his new line of ready-to-cook meats, Guy Fieris Flavortown Foods, so that you can cook like a chef for yourself, your family and friends. Big, bold, 'off-tha-hook' flavors on only the most choice cuts of beef, chicken and pork make cookin up a real deal meal as easy as it gets, any time, any place.



Your Guy Fieri Meat Variety Pack includes:

1 piece Smoke Pit Santa Maria Beef Sirloin Tri Tip (approx 3 lbs)

1 piece Rosemary, Herb Pepper Crusted Beef Sirloin Tri Tip (approx 3 lbs)

1 piece Bloody Mary Flank Steak (approx 2 lbs)

1 pack Ginger Soy Bone In Beef Short Ribs (approx 2 lbs)

1 pack Red Rocker Margarita Chicken Breast (approx 2 lbs)

1 pack Caribbean Pork Chops (approx 2 lbs)



Or try making these classic Guy Fieri marinades on your own! Bloody Mary Flank Steak, Red Rocker Margarita Chicken.



At the time of this writing, individual meats and flavors are not available to order. We'll update this post as more information comes in.



Related Posts:

Triple D '67 red Camaro for sale

Teaser recipes from "Guy Fieri Food"

Guy Fieri featured in Costco Connection Mag



-> More on Guy Fieri merchandise <-

Wednesday, August 24, 2011

Diners, Drive-ins and Dives hits Vancouver, B.C.

*Update* Click here to view a map of all the places Guy Fieri went in Vancouver, B.C.

It is what many fans of the show have hoped for, Guy Fieri and the Food Network film crew are in Canada, taping future episodes of Diners, Drive-ins and Dives in Vancouver, B.C.

Local sources have reported some of the following potential locations for the shoot:

Peaceful Restaurant - website
532 West Broadway #110
Vancouver, BC V5Z 1E9, Canada
(604) 879-9878
www.peacefulrestaurant.com

Save-on-Meats - website
43 West Hastings St.
Vancouver, BC V6B
http://saveonmeats.ca
Twitter: @saveonmeats
Facebook
*Premiere 12/26/11 - Scratch Made Classics*

Red Wagon Cafe - website
2296 East Hastings Street
Vancouver, BC V5L 1V4, Canada
(604) 568-4565
www.redwagoncafe.com
*Premiere 12/19/11 - Southern Staples*

Tomahawk Restaurant - website
1550 Philip Avenue
North Vancouver, BC V7P 2V8, Canada
(604) 988-2612
www.tomahawkrestaurant.com
*Premiere 12/5/11 - Coast to Coast Classics*

Fresh Local Wild - website
SE corner of Hastings and Burrard
Vancouver, BC, Canada
www.freshlocalwild.com
*Premiere 11/28/11 - Seafood & Sammies*

Falconettis Eastside Grill - website
1812 Commercial Drive
Vancouver, BC, Canada
(604) 251-7287
www.falconettis.com

Jethro's Fine Grub - website
3420 Dunbar St
Vancouver, BC V6S
(604) 569-3441
www.jethrosfinegrub.com
*Premiere 11/21/11 - Old to New*

Click here for photos of Guy Fieri's visit to the area.

We love tips! If you have pictures, confirmations or stories to share, please comment below.

We'll update this post as more information comes in.

Related Posts:
Guy Fieri promotes M2WI on Today in Vancouver, 2010
Triple D goes to Detroit. Finally.
Places Guy Fieri went in Virginia for Triple D

-> more on Diners, Drive-ins and Dives <-

Tuesday, August 23, 2011

New grilling accessories from Guy Fieri

Quite a number of new Guy Fieri grilling accessories are now available for purchase through FoodNetworkStore.com.

These products are Guy Fieri-branded products under license by Fox Run Brands. Outset, Inc. is a brand under the Fox Run Brands umbrella. The quality, innovation and branding made famous by Outset is the driving force behind all Guy Fieri items.

Although the product isn't new, the design is. Squirt Bottles (Set of 3)

If you have seen Guido's show, Guy's Big Bite, then you know he loves the squirt bottles: quick, easy, no mess, no lids - right at hand. These are tattooed up in Guido fashion. Each bottle holds 16-oz. $9.95

Grill Surface Thermometer

This extra large grill surface thermometer is more accurate than grill lid thermometers. $13.95




Steak Thermometers (Set of 2)

This set of 2 steak thermometers features glow-in-the-dark needs pointers for easy reading. It reads temperatures of individual servings. Made of stainless steel casing with nonstick probes. $9.95



Nonstick Grill Grid

This Grill Grid has a nonstick coating that provides easy clean up. It's great for grill meats, fish and vegetables. $19.95





Skewers (Set of 2)

This set of two 14-in. stainless steel flat skewers features slides to easily turn and remove food. Great for entertaining.




Nonstick Smoker Box (also in Stainless Steel)

Add smoky flavor to grilled foods with Guy Fieri Smoker Box. Use it with Guy Fieri wood chip blends for a unique and lasting flavor. For use with charcoal or gas grills. $12.95 ($14.95 in Stainless Steel)

There are also Grill Gloves (1-pair) for $24.95 or a Grill Mitt priced at $14.95.

There is an outdoor cooking tool line currently in the works; modifications are still being made. Jeff Norling, representative for Fox Run Brands working in conjunction with Guy Fieri, said these products are available online and "at independent retailers around the country, and I would encourage his fans to ask the stores for the items." He continued, "Guy is extremely involved in the process. He demands quality at a value, first and foremost. He is particular about materials as well. These items must fit with his culinary beliefs."

Visit www.foodnetworkstore.com/guyfieri for bbq sauces, salsas, dvd's and more Guy Fieri merchandise.

Related Posts:
Guy Fieri salsas are rollin' out, nationwide
Teaser recipes from "Guy Fieri Food"
Guy Fieri BBQ sauces hit grocery websites

-> More on Guy Fieri merchandise <-