Cranberry Recipes for the Holidays

This is one of the foods that I enjoy during the holidays. If you too are a lover of blueberries, why not stock up on fresh cranberries and canned cranberry sauce during the holidays when they are on sale and save them for later? Fresh blueberries freeze well for several months.

Blueberries are very versatile and can be used in salads, bread, and even fillings. Give these delicious recipes and an attempt to infuse your holiday cooking and baking with the flavor and aroma of blueberries! This recipe for cranberry salad first to have made our last two Thanksgiving meals and I have the intention to do it again for next holiday brunch. People love and always ask for the recipe. It has become a new family favorite. Read More

Honey Cilantro Salmon

This delicious dish of salmon should try a meal when it comes to lowering cholesterol recipes. There are a lot of honey in this dish, so do not eat every day, but the salmon and cilantro is so good for cholesterol that can be added once a month or less.

Ingredients:

4 salmon fillets

3 cloves garlic, minced

A larch bunch finely chopped fresh cilantro

1 ½ cups honey

Juice of 2 lemons

Salt and pepper to taste. Read More

Mediterranean Pasta

Often the recipes contain cholesterol reduction based ingredients whole wheat flour instead of white processed. This is an incredible pasta dish using whole wheat pasta with a rich and spicy sauce. Someone can easily make this Mediterranean pasta.

Ingredients:

1 pound ground turkey

2 cans diced tomatoes

1 large can of Kalamata olives

1 large can of low sodium roasted red peppers

2 cloves garlic, minced

2 tablespoons balsamic vinegar

2 ½ tablespoons olive oil

1 teaspoon chopped fresh oregano

2 whole bay leaves

Salt and pepper to taste

1 pound penne whole wheat pasta   Read More

Backyard Bites: Braised Pork Shank (GI1113H)

Guy's Big Bite - Backyard Bites: Braised Pork Shank - Aired 12/4/11

Guy Fieri serves an impressive meal to his family and closest friends during the holidays. Crispy Braised Pork Shanks with Fried Caper and Lemon Gremolata makes an eye-catching entree, while Roasted Garlic Jalapeno Cheese Grits up the flavor ante with an exciting twist on a familiar side dish. Cabernet Sauvignon wine perfectly complements the special menu.

Crispy Braised Pork Shanks - recipe

Braised Kale with Red Bell Pepper and Bacon - recipe

Roasted Garlic Jalapeno Cheese Grits - recipe

Keywords: pork hind shanks, Fried Caper and Lemon Gremolata, chimichurri sauce, slab bacon, kale, grits, sharp Cheddar, pepper jack cheese, pickled jalapeno

Airs on the Food Network
Dec 04, 2011 - 10:30 AM ET/PT
Dec 05, 2011 - 11:30 AM ET/PT
Dec 22, 2011 - 11:30 AM ET/PT

Related Guy Fieri recipes:
Main dishes with pork
Side dishes with vegetables
Side dishes with cheese

-> more on Guy's Big Bite <-

Make Burger with a Grinder

Someone can easily make A Burger with a Grinder. If you have no time to make a Burger you can easily make it from your home. A testy Burger can easily make you. The process of making your own burger with a grinder is actually quite simple. These are the steps:

Prepare the meat:

The first step in the process of taking a grinder hamburger meat is prepared. In most cases you start with a large piece of any type of meat is what you're grinding. You need to cut this large piece of meat into small cubes 1 inch by 1 inch. If you prefer, you can make cubes slightly larger to save time as this step can be very slow.

Large pieces of meat must be cut into smaller pieces so they can be fed through the shredder without causing a backup. Not only does it help keep your mill running smoothly, but also helps to accelerate the process does not cause it to stop intermittently. Read More

Sustainable Fish Pie

If you are a fish lover then you can choose this very testy sustainable fish Pie. When you come home the night of a cold winter, comforting dish best sustainable fish cake, warming and nutritious? Although it is called a cake, there is no mass in question, just a creamy potato filling cream, puree the top of which should slightly crunchy in the oven. One can easily make this delicious recipe.


Ingredients:

1kg firm, sustainable fish fillets (which may be a mixture of smoked and not smoked for flavor)

1.5 kg of floury potatoes

350 ml of whole milk

A few good knobs of butter

Sifted flour 2 tablespoons white

150 g of grated cheese (a blend of cheddar and parmesan strong works well)

A handful of fennel or dill leaves (or a mixture of both), finely chopped

1 small onion (finely diced)

A good shot of dry white wine

1 bay leaf

A small network of nutmeg. Read More