Place 1 / 2 cup sugar in a saucepan and melt over medium heat until it turns a caramel syrup. Pour this quickly in an 8 x 8 Pyrex pan. Initially, this turn of hard rock, that's fine.
Place 5 eggs, 1 can condensed milk 1 can evaporated milk 1 package of four ounces of cream cheese, 1 and 1 / 2 teaspoon vanilla, 1 / 4 teaspoon salt and 1 cup whole milk drunk. Blend until smooth.
Pour mixture into 8 x 8 Pyrex pan. Place this in a Pyrex bowl over 9 mold 13, which have invested about 1 inch of very hot water. Bake for 60 minutes or until knife inserted comes out clean.
Cool the pudding on the counter of one or two hours before placing in the refrigerator and chill at least 3 hours. After the custard has cooled completely, loosen the sides of the flan with a knife and place in a shallow pan. Read More
Place 5 eggs, 1 can condensed milk 1 can evaporated milk 1 package of four ounces of cream cheese, 1 and 1 / 2 teaspoon vanilla, 1 / 4 teaspoon salt and 1 cup whole milk drunk. Blend until smooth.
Pour mixture into 8 x 8 Pyrex pan. Place this in a Pyrex bowl over 9 mold 13, which have invested about 1 inch of very hot water. Bake for 60 minutes or until knife inserted comes out clean.
Cool the pudding on the counter of one or two hours before placing in the refrigerator and chill at least 3 hours. After the custard has cooled completely, loosen the sides of the flan with a knife and place in a shallow pan. Read More
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