I love espresso! I also like the dessert. What would happen if you put the two together? It would be nice! So what would happen if you add the chocolate? Oh, could only make it better! I know, let's make an espresso chocolate pudding and a couple with a chocolate espresso brownie. That just might be heaven on earth! This is my espresso brownie dessert recipe. I think you'll fall in love!
Preheat oven to 350 degrees
For the espresso brownie combine the following:
1 / 2 cup flour
1 / 4 cup sugar
1 tablespoon unsweetened cocoa powder
3 / 4 teaspoon baking powder
1 / 8 teaspoon salt
1 / 2 teaspoon vanilla
2 tablespoons oil
2 tablespoons half and half
Read MorePreheat oven to 350 degrees
For the espresso brownie combine the following:
1 / 2 cup flour
1 / 4 cup sugar
1 tablespoon unsweetened cocoa powder
3 / 4 teaspoon baking powder
1 / 8 teaspoon salt
1 / 2 teaspoon vanilla
2 tablespoons oil
2 tablespoons half and half
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